BSC Calendar

Week of Oct 14th
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Oct 14, '19	Oct 15, '19 6:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen 6:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen October 15, 2019 6:00 pm – 8:30 pm It’s never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Join Pranee as she demonstrates in her own easy-to-do style, how to make favorite Thai dishes that will soon be part of your cooking repertoire! You’ll get a chance to try your hand at Phad Thai, everyone’s favorite Thai-style stir-fried noodles with bean sprouts, tofu, prawns and chives. She’ll also be sharing her recipes for Tom Kha Gai, the famous Thai spicy-sweet-sour coconut chicken soup, and Phanang Neua, Phanang curry with beef. For dessert, she’ll make Kano Tuay, Thai coconut rice custard. With the right ingredients and Pranee’s instruction, you can cook Thai food at home! Complementary wine pairing. $65 REGISTER ONLINE HERE	Oct 16, '19 6:00 pm: Easy Meals from the Pantry with Barb Agee 6:00 pm: Easy Meals from the Pantry with Barb Agee October 16, 2019 6:00 pm – 8:30 pm In this class, Barb will use a variety of Stonewall Kitchen products to demonstrate how easy it is to make delicious meals from the pantry, with the addition of just a few other ingredients! A Spicy Corn-Bacon Appetizer is made with Spicy Corn Relish, and Creamy Butternut Squash Black Bean Soup is made with Butternut Squash Pasta Sauce. Chicken, Pear and Blue Cheese Flatbread is made with Bourbon Pear- Onion Jam, Savory Cabbage Shrimp Salad is made with Mango Peach Jam, Orzo Salad with Dilly Beans is made with Lemon-Dill Dressing, and Key Lime Mini Tarts are created with Stonewall’s Lime Curd. Dinner’s from the pantry tonight! Complementary wine pairing. $60 REGISTER ONLINE HERE	Oct 17, '19	Oct 18, '19	Oct 19, '19	Oct 20, '19