BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| August 26, 2019 | August 27, 2019 | August 28, 2019 | August 29, 2019 | August 30, 2019 | August 31, 2019 | September 1, 2019 |
| September 2, 2019 | September 3, 2019 | September 4, 2019 | September 5, 20199:00 am: FREE In the Kitchen: All the Vegetables!9:00 am: FREE In the Kitchen: All the Vegetables!9:00 am: FREE In the Kitchen: All the Vegetables!September 5, 2019 – With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required Overwhelmed with all the vegetables? Just ask Christine what to do with them! In this class, you’ll learn to use those veggies to make her Sweet Corn Chowder, made with homemade cob stock, and Roasted Summer Vegetable Quesadillas with Fresh Salsa. At home, try her recipes for White Bean, Zucchini and Tomato Soup, and Hearty Greens and Ricotta Pie. All the vegetables, but not too many vegetables! |
September 6, 2019 | September 7, 2019 | September 8, 2019 |
| September 9, 2019 | September 10, 2019 | September 11, 2019 | September 12, 2019 | September 13, 2019 | September 14, 2019 | September 15, 2019 |
| September 16, 2019 | September 17, 2019 | September 18, 20196:00 pm: A Royal Downton Abbey Tea with Caroline Willard6:00 pm: A Royal Downton Abbey Tea with Caroline Willard6:00 pm: A Royal Downton Abbey Tea with Caroline WillardSeptember 18, 2019 – Welcome Downton Abbey to the big screen on September 20th by attending this special tea beforehand! As part of the plot, King George V will honor the residents of Downton with his presence, so Caroline has devised a menu to reflect his particular tastes. Her menu includes Potted Salmon on Toast, Egg and Cress Tea Sandwiches, and Mini Yorkshire Puddings with Beef as the savories. Buttery Traditional Scones will be served with Clotted Cream and Banana Jelly, a favorite of the time. The sweets include Bakewell Tarts, jam, frangipane and icing pastries, and a showpiece Dundee Cake, an almond-studded tea cake, both beloved English treats. Proper tea will be served in family heirloom teacups and Caroline will offer etiquette trivia, Downton gossip, and a commonwealth of historical lore. Won’t you be our guest at this royal occasion? $60 REGISTER ONLINE HERE |
September 19, 20196:00 pm: An Autumn Evening Menu with MaryKate Perry6:00 pm: An Autumn Evening Menu with MaryKate Perry6:00 pm: An Autumn Evening Menu with MaryKate PerrySeptember 19, 2019 – Join MaryKate as she shares an autumn dinner menu that is sure to please your friends and family! Her fresh and tasty Escarole and Apple Salad with Hazelnuts and Drunken Goat Cheddar starts the meal, with a juicy Lemon-Rosemary Spatchcocked Roast Chicken served with colorful Sweet Potatoes and Cranberries with herbs, nuts, seeds, bacon, and goat cheese, following. MaryKate’s magnificent Chocolate Pear Cake, with maple and cardamom, served with whipped cream, is the beautiful end to the evening! Complementary wine pairing. $60 REGISTER ONLINE HERE |
September 20, 2019 | September 21, 2019 | September 22, 2019 |
| September 23, 2019 | September 24, 20196:00 pm: Toby's Favorite Koren BBQ with Chef Toby Kim6:00 pm: Toby's Favorite Koren BBQ with Chef Toby Kim6:00 pm: Toby's Favorite Koren BBQ with Chef Toby KimSeptember 24, 2019 – Chef Toby grew up learning the traditions of Korean cooking from his mother and grandmother. Join him in the BSC kitchen as he shares a menu that reflects his heritage and what he likes best, including, Korean BBQ or Samgyeopsal Gui, which is grilled pork belly lettuce wraps with Pajeori, green onion salad and Ssamjang, a spicy sauce. Other dishes include Doenjang-jjigae, Korean miso stew with shrimp and tofu, Maeun Ttukbaegi Gyeranjjim, spicy and savory egg steamed in an earthenware bowl, Baeshu Geotjeori, fresh Napa cabbage kimchi, Kongnamul-Muchim, a soybean sprout side dish, and Steamed Rice. Come and discover the deliciousness of Korean cuisine! Complementary beer pairing. $65 REGISTER ONLINE HERE |
September 25, 20196:00 pm: Marv's Marvlus Pit BBQ Returns! with Lane Anderson and Chris Murphy6:00 pm: Marv's Marvlus Pit BBQ Returns! with Lane Anderson and Chris Murphy6:00 pm: Marv's Marvlus Pit BBQ Returns! with Lane Anderson and Chris MurphySeptember 25, 2019 – Serving the Olympia area since 1994, Marv’s knows how to smoke meat! If you’ve ever thought you’d like to learn the secrets of slow cooking on the grill and smoking your own food at home, now is your chance! Lance and Chris, owners of Marv’s Catering, return to BSC to demonstrate the process with an enticing menu that begins with an appetizer of Cajun Jumbo Shrimp. They’ll demonstrate their techniques on their large commercial smoker, cooking up St. Louis Style Ribs, and Best Barbecue Salmon with Texas Spuds and Marv’s Coleslaw as the delicious sides. You’ll soon be impressing friends and family with your own smoking techniques! Complementary beer pairing. $60 REGISTER ONLINE HERE |
September 26, 20198:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard8:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard8:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne WillardSeptember 26, 2019 – Join Cristina and Leanne as we visit Mason County producers to learn more about the faces and places that provide us with food and drinks! After picking up your favorite drink from Dancing Goats Espresso Bar by 8:30 am, we’ll all load into our comfy van. The adventure begins at local Blue Heron Bakery, where we’ll taste some of their delectable pastries, and a tour of Taylor Shellfish Farms (please wear closed-toed shoes and bring a jacket!). Another short tour and a family-style lunch follows at Hama Hama Oyster Saloon in Lilliwaup (there will be options for those who don’t like oysters, but it will be seafood!) and afterward, we’ll enjoy an Olympic Mountain ice cream cone at Hoodsport Coffee. Then it’s off to Hardware Distillery and Walter Dacon Wines to enjoy samples in their tasting rooms. $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |
September 27, 2019 | September 28, 2019 | September 29, 2019 |
September 30, 20196:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne WillardSeptember 30, 2019 – Do you have an instant pot that you’re not using enough, or at all? Are you thinking about getting an instant pot, with convenience in mind? Join Leanne as she shares her adventures with the instant pot, giving you tips and recipes so you can make the most of this amazing appliance. The line-up includes an incredibly easy Shortcut Lasagna, a creamy Mushroom Risotto with Peas, a tender Red Wine Pot Roast with Vegetables, exotic Moroccan Chicken with Carrots, and for dessert, Leanne’s favorite, Instant Pot Sticky Toffee Pudding! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 1, 2019 | October 2, 20196:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank MaganaOctober 2, 2019 – Join Chef Frank as he demonstrates how easy it is to entertain family and friends with a warm and inviting menu. He’ll start things off with Three Cheese Fondue and Skillet Spinach Dip, both served with sliced baguette. His Autumn Panzanella is full of beets, squash, apples, kale, pumpkin seeds, and toasted bread. A flavorful Coffee-Rubbed Pork Tenderloin with Romesco Sauce main dish is served with savory Gorgonzola Bread Pudding, a perfect pairing. Complementary 3 Magnet beer pairing. $65 REGISTER ONLINE HERE |
October 3, 20199:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin PowerOctober 3, 2019 – With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required Seems like pumpkins are everywhere you look in October and Christine knows exactly what to do with them! Join her as she demonstrates how to make Pumpkin-Apple Soup, perfect for crisp, fall days, and Pumpkin-Sage Sauce served over al dente pasta. You’ll also receive delicious recipes for Easy Baked Pumpkin Risotto, and tender Pumpkin Pancakes, just right for Saturday mornings. 6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich RauOctober 3, 2019 – Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 4, 2019 | October 5, 2019 | October 6, 2019 |