BSC Calendar

With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required

Overwhelmed with all the vegetables? Just ask Christine what to do with them! In this class, you’ll learn to use those veggies to make her Sweet Corn Chowder, made with homemade cob stock, and Roasted Summer Vegetable Quesadillas with Fresh Salsa. At home, try her recipes for White Bean, Zucchini and Tomato Soup, and Hearty Greens and Ricotta Pie. All the vegetables, but not too many vegetables!