BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
September 30, 20196:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne WillardSeptember 30, 2019 – Do you have an instant pot that you’re not using enough, or at all? Are you thinking about getting an instant pot, with convenience in mind? Join Leanne as she shares her adventures with the instant pot, giving you tips and recipes so you can make the most of this amazing appliance. The line-up includes an incredibly easy Shortcut Lasagna, a creamy Mushroom Risotto with Peas, a tender Red Wine Pot Roast with Vegetables, exotic Moroccan Chicken with Carrots, and for dessert, Leanne’s favorite, Instant Pot Sticky Toffee Pudding! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 1, 2019 | October 2, 20196:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank MaganaOctober 2, 2019 – Join Chef Frank as he demonstrates how easy it is to entertain family and friends with a warm and inviting menu. He’ll start things off with Three Cheese Fondue and Skillet Spinach Dip, both served with sliced baguette. His Autumn Panzanella is full of beets, squash, apples, kale, pumpkin seeds, and toasted bread. A flavorful Coffee-Rubbed Pork Tenderloin with Romesco Sauce main dish is served with savory Gorgonzola Bread Pudding, a perfect pairing. Complementary 3 Magnet beer pairing. $65 REGISTER ONLINE HERE |
October 3, 20199:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin PowerOctober 3, 2019 – With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required Seems like pumpkins are everywhere you look in October and Christine knows exactly what to do with them! Join her as she demonstrates how to make Pumpkin-Apple Soup, perfect for crisp, fall days, and Pumpkin-Sage Sauce served over al dente pasta. You’ll also receive delicious recipes for Easy Baked Pumpkin Risotto, and tender Pumpkin Pancakes, just right for Saturday mornings. 6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich RauOctober 3, 2019 – Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 4, 2019 | October 5, 2019 | October 6, 2019 |
| October 7, 2019 | October 8, 2019 | October 9, 20196:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade Murray6:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade Murray6:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade MurrayOctober 9, 2019 – Mother and daughter team Irene and Julie are at it again with divine ideas for a sumptuous fall dinner. They’ll start with their signature surprise Amuse Bouche, then demonstrate how to make their Whipped Goat Cheese and Fig Crostini. A Shaved Carrot and Fennel Salad follows, along with a palate cleansing course of Tangy Orange Sorbet. The main event is Anise Pork with Figs and Apples, accompanied by Savory Butternut Squash Bread Pudding with Prosciutto, Thyme and Leeks. To finish, Elegant S’Mores made with homemade marshmallows will make you re-think this childhood treat! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 10, 20198:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb AgeeOctober 10, 2019 – Join Barb for an exploration of the East Puyallup Valley and discover a variety of farms and businesses! Pick up your favorite drink from Dancing Goats Espresso Bar by 8:30 am and we’ll load into our van. Our first stop will be Spooner Farms, for a tractor-pulled wagon tour, which will also include a short cooking class on seasonal produce, information about produce grown on the farm, plus shopping at their farm store. After a quick pop-in at Legendary Doughnuts, an expanding business started by local entrepreneur Shannon Patten in 2010, we’ll visit Sidhu Farm, a family farm raising berries to sell and make jams. Next stop is Chipping Twig Farm, which raises produce, herbs, hazelnuts, and has laying hens. Lunch is at Craft.19 Creperie where they use ingredients from local providers. After lunch, we’ll tour Dillanoc Coffee Roaster to learn about the entire roasting process. Finally, we’ll have a tasting at Cockrell Hard Ciders, an orchard farm that raises British and American heirloom apples used in their ciders! $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |
October 11, 2019 | October 12, 2019 | October 13, 2019 |
| October 14, 2019 | October 15, 20196:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen6:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen6:00 pm: Pranee's Basic Thai with Pranee Khruasanit HalvorsenOctober 15, 2019 – It’s never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Join Pranee as she demonstrates in her own easy-to-do style, how to make favorite Thai dishes that will soon be part of your cooking repertoire! You’ll get a chance to try your hand at Phad Thai, everyone’s favorite Thai-style stir-fried noodles with bean sprouts, tofu, prawns and chives. She’ll also be sharing her recipes for Tom Kha Gai, the famous Thai spicy-sweet-sour coconut chicken soup, and Phanang Neua, Phanang curry with beef. For dessert, she’ll make Kano Tuay, Thai coconut rice custard. With the right ingredients and Pranee’s instruction, you can cook Thai food at home! Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 16, 20196:00 pm: Easy Meals from the Pantry with Barb Agee6:00 pm: Easy Meals from the Pantry with Barb Agee6:00 pm: Easy Meals from the Pantry with Barb AgeeOctober 16, 2019 – In this class, Barb will use a variety of Stonewall Kitchen products to demonstrate how easy it is to make delicious meals from the pantry, with the addition of just a few other ingredients! A Spicy Corn-Bacon Appetizer is made with Spicy Corn Relish, and Creamy Butternut Squash Black Bean Soup is made with Butternut Squash Pasta Sauce. Chicken, Pear and Blue Cheese Flatbread is made with Bourbon Pear- Onion Jam, Savory Cabbage Shrimp Salad is made with Mango Peach Jam, Orzo Salad with Dilly Beans is made with Lemon-Dill Dressing, and Key Lime Mini Tarts are created with Stonewall’s Lime Curd. Dinner’s from the pantry tonight! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 17, 2019 | October 18, 2019 | October 19, 2019 | October 20, 2019 |
| October 21, 2019 | October 22, 2019 | October 23, 2019 | October 24, 20196:00 pm: A Diwali Celebration with Mitra Mohandessi6:00 pm: A Diwali Celebration with Mitra Mohandessi6:00 pm: A Diwali Celebration with Mitra MohandessiOctober 24, 2019 – Diwali, the Hindu festival of lights, is India’s biggest and most important holiday of the year. Blessed by Lakshmi, the goddess of prosperity, celebrations go on for five days. Clay lamps filled with oil adorn every home, sweets and gifts are exchanged, families eat together and watch the fireworks as they make their own favorite savory and sweet foods. Join Mitra as she cooks some popular dishes, all fragrant with blends of aromatic spices, and colorful with lovely fall vegetables. Start with Punjabi Saag, spinach and mustard greens sautéed with garlic-ginger paste, Paneer Makhani, delectable dish of creamed tomatoes, cashews and almonds with chunks of paneer, Doi Maach, Bengali curry of fish with sultanas, cardamom, and yogurt served with bread, Gulab Jamun, a North Indian favorite sweet made of milk and flour dumplings in rose syrup. Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 25, 2019 | October 26, 2019 | October 27, 2019 |
| October 28, 2019 | October 29, 20196:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich RauOctober 29, 2019 – Chef Rich is back with his skillets, ready to demonstrate the versatility of this humble pan! In this class, he’ll show you how easy it is to make his famous Skillet Focaccia with Herbs and Parmesan. Learn to make Chicken Under a Brick with Pan Jus and Bubbling Bacon Butter Beans, both served with a green salad. Skillet Peach Cobbler served with vanilla ice cream is the dessert of choice as Rich discusses the history, care, keeping, and acquirement of beautiful black iron skillets! Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 2019 | November 3, 2019 |