In the Kitchen

With Christine Ciancetta
First Thursday of Every Month
9-10:30am & 1-2:30pm* repeat of morning session

This summer, Christine Ciancetta, long-time instructor at BSC, member of the board for Slow Food Olympia, and aficionado of delicious, clean, whole food will be “in the kitchen,” putting her own delectable, engaging spin on this free and informative monthly event.

Join Christine for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

FREE Monthly Event

9-11:00am & 1-3:00pm*

*repeat of morning session

This summer, Christine Ciancetta, long-time instructor at BSC, member of the board for Slow Food Olympia, and aficionado of delicious, clean, whole food will be “in the kitchen,” putting her own delectable, engaging spin on this free and informative monthly event.

Join Christine for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

June 6th—Welcome the Sun

We all welcome the sun this time of year and the colorful bounty that comes with it. Christine has just the recipes to say “hello” to summer including a Creamy Vinaigrette (and variations) that are used in her Baby Root Vegetable and Herb Salad, and Lentil and Rice Salad with Sunflower Sprouts. You’ll also take home recipes for Blue Cheese Dressing, and Oven-Roasted Cauliflower and Carrots with Blue Cheese.

July 2nd (Tuesday) –Love Local (guest instructor Julie Murray)

Julie knows just how lucky we are to live in the Pacific Northwest where we have the finest in fresh, local ingredients! Join her as she shares recipes that highlight these foods including, Pop-Up Quiche, with farm fresh eggs, mushrooms, summer vegetables and Gruyere, and a lovely Raspberry Crisp.  Your recipes to try at home are for Salmon Sliders and Simply Delicious Cucumber Salad.

August 1st—The Tomatoes Have Arrived! (guest instructor Julie Murray)

Fresh, local tomatoes are a flavorful treat only experienced at this time of year. Julie will show you how to use these beauties to their best advantage with recipes that include, a gorgeous Heirloom Tomato Galette, and Caprese Pasta Shells. You’ll also receive recipes for Zucchini Sauce with Green Tomatoes, and Slow-Roasted Tomatoes with Herbs and Garlic Sauce to try at home!

September 5th All the Vegetables!

Overwhelmed with all the vegetables? Just ask Christine what to do with them! In this class, you’ll learn to use those veggies to make her Sweet Corn Chowder, made with homemade cob stock, and Roasted Summer Vegetable Quesadillas with Fresh Salsa. At home, try her recipes for White Bean, Zucchini and Tomato Soup, and Hearty Greens and Ricotta Pie. All the vegetables, but not too many vegetables!

October 3rd— Pumpkin Power

Seems like pumpkins are everywhere you look in October and Christine knows exactly what to do with them! Join her as she demonstrates how to make Pumpkin-Apple Soup, perfect for crisp, fall days, and Pumpkin-Sage Sauce served over al dente pasta. You’ll also receive delicious recipes for Easy Baked Pumpkin Risotto, and tender Pumpkin Pancakes, just right for Saturday mornings.

November 7th— New Traditions

It’s the season of traditions so why not make some new ones? Try Christine’s Roasted Golden Beet, Fennel and Citrus Salad and you’ll want to make it often in the coming months. Herbed Wild Rice Stuffed Delicata Squash with toasted seeds and dried cranberries is another dish you’re going to love!

Take home recipes for Honey-Ginger Roasted Seasonal Vegetables and Triple Mushroom Stuffing.

NOTE: No registration required for any session.