In the Kitchen

With Christine Ciancetta
First Thursday of Every Month
9-10:30am & 1-2:30pm* repeat of morning session

This summer, Christine Ciancetta, long-time instructor at BSC, member of the board for Slow Food Olympia, and aficionado of delicious, clean, whole food will be “in the kitchen,” putting her own delectable, engaging spin on this free and informative monthly event.

Join Christine for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

FREE Monthly Event

9-11:00am & 1-3:00pm*

*repeat of morning session

This summer, Christine Ciancetta, long-time instructor at BSC, member of the board for Slow Food Olympia, and aficionado of delicious, clean, whole food will be “in the kitchen,” putting her own delectable, engaging spin on this free and informative monthly event.

Join Christine for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

June 6th—Welcome the Sun

We all welcome the sun this time of year and the colorful bounty that comes with it. Christine has just the recipes to say “hello” to summer including a Creamy Vinaigrette (and variations) that are used in her Baby Root Vegetable and Herb Salad, and Lentil and Rice Salad with Sunflower Sprouts. You’ll also take home recipes for Blue Cheese Dressing, and Oven-Roasted Cauliflower and Carrots with Blue Cheese.

July 2nd (Tuesday) –Love Local (guest instructor Julie Murray)

Julie knows just how lucky we are to live in the Pacific Northwest where we have the finest in fresh, local ingredients! Join her as she shares recipes that highlight these foods including, Pop-Up Quiche, with farm fresh eggs, mushrooms, summer vegetables and Gruyere, and a lovely Raspberry Crisp.  Your recipes to try at home are for Salmon Sliders and Simply Delicious Cucumber Salad.

August 1st—The Tomatoes Have Arrived!

Fresh, local tomatoes are a flavorful treat only experienced at this time of year. Christine will show you how to use these beauties to their best advantage with recipes that include Grilled Polenta Cakes with Quick Cherry Tomato-Basil Sauce, and Slow-Roasted Tomatoes with Herbs and Garlic. You’ll also receive recipes for Zucchini Sauce with Green Tomatoes, and Caprese Pasta Shells to try at home!

NOTE: No registration required for any session.