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November 2017 ~ December 2017 ~ January 2018 ~ February 2018
Winter 2017-18 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



December 2017



BSC Kids Culinary Arts Program Saturday, December 2nd, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Breakfast with Santa’s Reindeer
Instructor: Irene Schade

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Irene as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Santa's reindeer Vixen and Blixen are doing some mixin’ in the kitchen and whipping up a merry Christmas morning feast! Join Irene and her helpers as they assist you in making Dancer, Donner, and Dasher's 3D Breakfast Casserole, Rudolph's Red Nose Cinnamon Rolls and Cupid's Peppermint Hot Cocoa, which you’ll be able to enjoy in class and package up to take home to give as a gift!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30




BSC Kids Culinary Arts Program Saturday, December 2nd, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: A Morning Feast with Santa’s Reindeer
Instructor: Irene Schade

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join us, as Irene presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Santa's reindeer Vixen and Blixen are doing some mixin’ in the kitchen and rustling up a merry Christmas breakfast! Join Irene and her assistants as they help you make Dancer, Donner, and Dasher's 3D Breakfast Casserole, Comet’s Ambrosia Salad, Rudolph's Red Nose Cinnamon Rolls and Cupid's Peppermint Hot Cocoa, which you’ll be able to enjoy in class and package up to take home to give as a special gift!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


A Local Business Monday, December 4th, 6:00-8:30 pm

Winter Sweets with Le’ Saric
Instructors: Lisa and Eric Lengstorf, owners of Le'Saric Gourmet Caramels Le’ Saric

Wanting to do what they loved, the Lengstorfs started their gourmet caramel business in 2008 and it has grown and thrived since then! Join them when they visit BSC to demonstrate how easy it is to make unique and scrumptious winter sweets. Try their Sugar Cookie Snowballs, which is everything you love about a sugar cookie in truffle form, Melted Snowboys and Snowgirls White Chocolate Bark, a fun-to-make bark that is super cute, creamy and delicious, Dirty Snowballs, an irresistible crispy peanut butter ball dipped in chocolate, and Toffee with a Twist, a childhood favorite made with graham crackers, as easy to make as it is to eat! Website: www.lesaricgourmetcaramels.com.
Complementary wine pairingComplementary wine pairing
$50


Tuesday, December 5th, 6:00-8:30 pm

MaryKate’s Holiday Desserts
Instructor: MaryKate Perry, MaryCake Blog

MaryKate knows desserts! She has four festive and seasonal offerings that you’ll certainly want to make for your friends and family during the holidays. Learn the secrets to her gorgeously pink Pomegranate Gelato, and her Cranberry-Lime Pie, a delightful riff on the Key Lime favorite. Swoon-worthy Pumpkin Tiramisu with Amaretti Crumble takes the Italian dessert to a new level, and warm Apple Latkes are perfect, just in time for a Hanukah celebration! Website: https://marycakeblog.wordpress.com.
Complementary wine pairingComplementary wine pairing
$50


Wednesday, December 6th, 6:00-9:00 pm

Mitra’s Favorite Festive Appetizers
Instructor: Mitra Mohandessi

Celebrate the season with Mitra as she shares some of her favorite appetizers for entertaining! Her list includes Bourekia me Kolokytha, savory phyllo pies filled with winter squash, fennel, feta and mizithra cheese, a gift from the Greek Isles, Tortillas de Alcachofas, Andalusian-style artichokes, potatoes, onions and eggs baked in small cups, Dolmeh, tangy grape leaves filled with Arborio rice, currants, pine nuts and fragrant herbs, which adorns any Middle Eastern celebration table, Mirza Ghasemi, a northern Persian appetizer of roasted eggplant, tomatoes, garlic and eggs served on toasted bread, and for dessert, Ma’amool bi Ashtah, a Lebanese specialty of clotted cream in semolina butter cake with orange blossom water and pistachios. Mitra’s favorites might become your favorites!
Complementary wine pairingComplementary wine pairing ~ Note the Time for this ClassNote the Time for this Class
$60


Thursday, December 7th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Whoop ‘em Up for Whoopie Pies
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

It’s easy to get excited about whoopie pies and you just might give a little holler when you taste Barb’s sweet creations. You’ll get to sample her delicious Chocolate Whoopie Pies with Raspberry Filling and Carrot Cake Whoopie Pies with Orange Mascarpone in class. At home, try her recipes for Spiced Apple and Maple Butter Whoopie Pies and Walnut Whip Whoopie Pies with Chocolate Glaze!
FREE


A Local Business Thursday, December 7th, 6:00-8:30 pm

Make Your Own Chocolates with BrasoCocoa!
Make Your Own Chocolates with BrasoCocoa! Instructors: Brandon and Katie Jahner, BrasoCocoa owners and chocolatiers

Have you ever wanted to be a chocolatier? With a passion for creativity and a desire to share their love of chocolate, Brandon and his artist-wife Katie serve up the ingredients to make your own craft chocolates. The quality chocolate, professional tools, and expertise are provided to make a memorable evening with delicious results. Join us on a journey of fun, indulgence, and creativity that you won’t forget as you plan, craft, and package your own holiday confectionary creations to take home and share! Share in the enchanting experience of being a real chocolatier! Website: https://www.brasococoa.com.
Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairing Complementary wine pairing
$60


Saturday, December 9th 11:00am-3:00pm

Taste the Holiday Spirit! - Annual Free Culinary Event at Bayview Taste the Holiday Spirit! - Annual Free Culinary Event at Bayview

  • Lots of specialty food and drink samples throughout the entire store/li>
  • Mini Culinary Seminars in the BSC Kitchen/li>
  • Recipes for quick, easy and delicious appetizers and desserts/li>
  • Latest in kitchen tools, gadgets and accessories/li>
  • Gift ideas for the food & wine lovers and cooks in your life/li>
  • Caroling throughout the store with Olympia High School’s Chamber Choir
Treat yourself to this holiday event featuring festive “pantry” dishes requiring little time and effort. BSC assistants and Bayview staff offer creative entertaining ideas to eat, drink and be merry this holiday season!
FREE


Monday, December 11th, 6:00-8:30 pm

A Mexican Christmas
Instructor: Soitza Devlin

Celebrate the Christmas with Soitza as she shares favorite seasonal foods from her homeland! Her festive menu begins with Papas Cambray con Chile de Arbol y Limo’n, creamy little potatoes cooked to perfection with chile and lime, followed by Soitza’s own Mixed Greens Salad with Oranges, Fried Goat Cheese-Chipotle Cheese Balls and Strawberry Dressing. Her main dish, in holiday colors of red, green and white, is Chiles en Nogada, mild chiles stuffed with ground pork, chicken, almonds, citron, and fruit drizzled with Nueces de Castilla, a pecan cream sauce, and sprinkled with pomegranate seeds. Finish up with Ponche Navideno, a Mexican hot drink made with hibiscus, apples, pecans, cinnamon sticks, guava, sugar cane and rum! Experience the season Mexican style!
Complementary wine pairingComplementary wine pairing
$50


BSC Kids Culinary Arts Program Just Added!

Saturday, December 16th, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Breakfast with Santa’s Reindeer
Instructor: Irene Schade

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Irene as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Santa's reindeer Vixen and Blixen are doing some mixin’ in the kitchen and whipping up a merry Christmas morning feast! Join Irene and her helpers as they assist you in making Dancer, Donner, and Dasher's 3D Breakfast Casserole, Rudolph's Red Nose Cinnamon Rolls and Cupid's Peppermint Hot Cocoa, which you’ll be able to enjoy in class and package up to take home to give as a gift!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
$30




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com