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BSC News!
November 2018 ~ December 2018 ~ January 2019 ~ February 2019
Fall 2018 Brochure pdf document - download free Adobe Acrobat Reader Call (360) 754-1448 to register for classes!

December 2018

BSC Kids Culinary Arts Program The Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register.

Saturday, December 1, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Let it Snow!
Instructor: Irene Schade

You just might be able to make it snow when you join Irene and her helpers to make “snowy” food in the BSC kitchen! Learn rolling skills when you create your own Mini Personalized Snowman Pizza with Homemade Alfredo Sauce. Everyone loves the billowy Snowy Fruit Salad filled with apple, pear, and banana, and your Melted Snowman Peppermint Bark will certainly be hard to resist with a cup of “Snow”-Topped Hot Chocolate! Let it snow, let it snow, let it snow!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Saturday, December 1, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: Snow Day!
Instructor: Irene Schade

Can we make it snow for real when Irene and her assistants help you to cook “snowy” food in the BSC kitchen? We’re not sure, but let’s try! Start out by assembling a Caprese Snowman Appetizer, and then learn rolling skills when you create your own Mini Personalized Snowman Pizza with Homemade Alfredo Sauce. Everyone loves the billowy Snowy Fruit Salad filled with apple, pear, and banana, and your Melted Snowman Peppermint Bark will certainly be hard to resist with a cup of “Snow”-Topped Hot Chocolate! After that, all we can do is wish for a real snow day!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Monday, December 3, 6:00-8:30 pm

Baci di dama Italian Inspired Hands-On Holiday Cookies
Instructor: Christine Ciancetta

It’s time to make cookies for the holidays and Christine knows just the Italian-inspired treats your friends and family will love! She’ll offer hands-on instruction as you make Tiramisu Cookies, the classic dessert in cookie form, Baci di dama, two buttery hazelnut cookies sandwiched together with a dollop of dark chocolate-hazelnut Nutella, and Almond Cookies with Blood Orange Jam, the perfect companion to a cup of hot coffee or tea! We’ll sample cookies in class and you’ll take some home with you! Enjoy an evening of merriment, seasonal music, and good company!
Hands-On Adult ClassHands-On Adult Class ~ Complementary sparkling wine pairingComplementary sparkling wine pairing
$60 per person


Tuesday, December 4, 6:00-8:30 pm

A Colonial Christmas A Colonial Christmas
Instructor: Caroline Willard

The holly and evergreen boughs are on the table and candles light the windowpanes. The day has included church, parties, visiting, and general merriment. Later there’ll be dancing, but now, a grand dinner awaits! Join Caroline as she explores the customs and food of a Colonial American Christmas. The celebratory repast begins with Oysters on Skewers with Mushrooms and Herbs, and Creamy Buttered Onion Soup. Step up to the table laden with Roast Turkey with Quince and Chestnut Stuffing, and Maple-Baked Squash and Apples. Sweet Potato Pie with Brandy, Nutmeg and Lemon is the authentic dessert and warm Wassail, spiced wine, is enjoyed with it all!
Complementary wine pairingComplementary wine pairing
$50


Wednesday, December 5, 6:00-8:30 pm

A Simply Divine Holiday Soiree A Simply Divine Holiday Soiree
Instructor: Irene Schade and Julie Schade Murray, Simply Divine Catering

Join mother and daughter duo Irene and Julie for an evening of delicious small bites! You’ll learn how easy it is to pull off an elegant cocktail party just in time for the holiday season. Their divine menu includes Cranberry Pecan Brie, Sizzling Ham-Wrapped Asparagus, Savory Sweet Potato Au Gratin Bites, Cranberry Marmalade Meatballs, and Christmas Surprise Bread. On the sweet side there’s a show stopper Holiday Pavlova Wreath!
Complementary sparkling wine pairingComplementary sparkling wine pairing
$50


Thursday, December 6, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Just Roll with It!
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb knows that sometimes you just have to roll with it - roll the cake, that is. A cake roll, or roulade, is the perfect dessert for the holidays and Barb has the ones you’ll want to make for all your special occasions including, Pumpkin Roulade with Ginger Cream, and Chocolate-Peppermint Roulade, an irresistible combination of chocolate and crunchy peppermint filling. You’ll also receive recipes for Strawberry Cream Roulade, and Peachy Gingerbread Roulade.
FREE


Saturday, December 8; 11am-3pm

Taste the Holiday Spirit! Taste the Holiday Spirit!
Annual FREE Culinary Event at Bayview Featuring:

  • Lots of specialty food and drink samples throughout the entire store
  • Mini Culinary Seminars in the BSC Kitchen
  • Recipes for quick, easy and delicious appetizers and desserts
  • Latest in kitchen tools, gadgets and accessories
  • Gift ideas for the food & wine lovers and cooks in your life
  • Caroling throughout the store with Olympia High School’s Chamber Choir
Treat yourself to this holiday event featuring festive “pantry” dishes requiring little time and effort. BSC assistants and Bayview staff offer creative entertaining ideas to eat, drink and be merry this holiday season!

FREE!


Gingerbread Houses - A Hands-On Adult & Child Workshop Sunday, December 9, 1:00-3:30 pm

Gingerbread Houses - A Hands-On Adult & Child Workshop
Instructor: Caroline Willard

Have you ever wanted to make a Gingerbread House but were daunted by the prospect? Have all the fun of assembling and decorating without the hassle of measuring dimensions and baking. Kids and teens, grab a parent or a favorite adult for an afternoon of creativity and fun. Caroline, an experienced gingerbread house maker, will have the building materials ready—all you need to do is bring your imagination! We’ll serve Hot Chocolate as we snack on our Gingerbread leftovers.
Hands-On Adult ClassHands-On Adult Class ~ BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$50 for one adult + one child


Monday, December 10, 6:00-8:30 pm

Xinh’s Holiday Appetizers Xinh’s Holiday Appetizers
Instructor: Xinh Dwelley

When Xinh visits BSC, it’s reason to celebrate! Join her for an entertaining evening as she demonstrates how to prepare some of her favorite appetizers for the holiday season. She’ll be making her famous Bacon-Wrapped Oysters, and addictive Crab and Pork Wontons with a dipping sauce. Also on the menu is her made-from-scratch Homemade Chinese BBQ Pork, which is so much better than store bought, and Xinh’s Hot Wings, her version of Buffalo Wings. Come and see why Xinh is a legend around these parts!
Complementary wine pairingComplementary wine pairing
$60




BSC is located at Bayview Thriftway SalatÏ
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com