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November 2017 ~ December 2017 ~ January 2018 ~ February 2018
Winter 2017-18 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



February 2018



Thursday, February 1st, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Paella Party!
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

A grand party dish, Barb knows that paella is one of the best ways to stylishly serve dinner to a group. She’ll demonstrate how to make a classic Spanish Chicken and Chorizo Sausage Paella and a unique Kale and Mushroom Paella with Fried Eggs. Take home recipes for Veggie Paella with Baked Tofu and Shortcut Shrimp Paella
FREE

Thursday, February 1st, 6:00-8:30 pm

Winter Salads
Instructor: MaryKate Perry, MaryCake Blog

Join MaryKate as she shares her favorite recipes for hearty, winter salads that can either be served on their own or as part of a larger menu. You’re sure to fall for her satisfying Pan-Asian Crunch Salad with Warm Peanut Dressing and her colorful Mango and Forbidden Rice Salad. A unique Celery Root and Apple Salad with Parmesan is a delicious start to any meal and an addictive Butter Lettuce, Persimmon, Feta and Macadamia Nut Salad is sure to become a regular on your table! Website: https://marycakeblog.wordpress.com.
Complementary wine pairingComplementary wine pairing
$50


BSC Kids Culinary Arts Program Saturday, February 3rd. 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Around the World for Valentine’s Day!
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Celebrate Valentine’s Day with a special dinner that’s even more fun because it’s from around the world! Sam and her helpers have a tasty menu that will impress everyone in your family. It includes cheesy Italian Lasagne, Liberian Spiced Mangoes with Cloves, and delicious, easy American Oreo Truffles for dessert. Sparkling grape juice will accompany your feast at the end of class.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30




BSC Kids Culinary Arts Program Saturday, February 3rd,1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: An International Valentine’s Day Menu
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Celebrate Valentine’s Day with a special dinner that’s even more amazing because it borrows from cuisines around the world! Sam and her assistants have a lovely menu that will be sure to impress everyone in your family. It includes cheesy Italian Lasagne, Slovenian Pleteno Scre (Braided Heart Bread), Liberian Spiced Mangoes with Cloves, and delicious, easy American Oreo Truffles for dessert. Sparkling grape juice will accompany your feast at the end of class.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Monday, February 5th, 6:00-8:30 pm

Discovering the Mysteries of Thai Cooking Discovering the Mysteries of Thai Cooking
Instructor: Pranee Kruhasanit Halverson

Pranee, a native of Thailand, demystifies Thai cooking by helping you to understand the balance of the four primary flavors of sweet, sour, salty and spicy, a trademark of the cuisine. She’ll also introduce you to Thai herbs such lemongrass, galangal and Kaffir lime and more, as well as Thai spices and Thai sauces. In this class you’ll learn to make Yum Neua, beef mint salad with toasted rice powder, Tom Yum Goong, sweet and sour prawns with lemongrass and lime leaves, Gaeng Keow Wan Gai, green curry with Thai eggplant and basil leaf, served with Kao Horm, steamed jasmine rice, and Kao New Mamuang, coconut sticky rice and mango. Website: www.ilovethaicooking.com/.
Complementary wine pairingComplementary wine pairing
$60


Tuesday, February 6th, 6:00-8:30 pm

A Renaissance Repast
A Renaissance Repast - Stomping Grapes Instructor: Caroline Willard

Spend the evening learning what it was like cooking and eating during the Renaissance as Caroline shares her authentic menu of Honey and Sage Infused White Wine, served as an aperitif, Farmer’s Cheese Pie with Garlic and Raisins, Sweet and Sour Spiced Lamb, served with bread, Smoked Sausages with Apples, Cinnamon and Nutmeg, and Wine-Poached Pears with Ginger and Dates for dessert. She’ll also discuss what foods were available to people in Renaissance times, what their favorite combinations were, what cooking techniques were used, how meals were laid out, and the general food customs of sixteenth century Europeans.
Complementary wine pairingComplementary wine pairing
$50


A Local Business Thursday, February 8th, 6:00-8:30 pm

Make Your Own Valentine Chocolates!
Instructors: Brandon and Katie Jahner, owners of BrasoCocoa

Make Your Own Chocolates with BrasoCocoa! Have you ever wanted to be a chocolatier? With a passion for creativity and a desire to share their love of chocolate, Brandon and his artist-wife Katie serve up the ingredients to make your own craft chocolates. The quality chocolate, professional tools, and expertise are provided to make a memorable evening with delicious results. Join us on a journey of fun, indulgence, and creativity that you won’t forget as you plan, craft, and package your own Valentine confectionary creations to take home and share with your sweetie! Share in the enchanting experience of being a real chocolatier!
Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairing Complementary wine pairing
$60


Just Added!
Just Added!
BSC Kids Culinary Arts Program Saturday, February 10th. 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Around the World for Valentine’s Day!
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Celebrate Valentine’s Day with a special dinner that’s even more fun because it’s from around the world! Sam and her helpers have a tasty menu that will impress everyone in your family. It includes cheesy Italian Lasagne, Liberian Spiced Mangoes with Cloves, and delicious, easy American Oreo Truffles for dessert. Sparkling grape juice will accompany your feast at the end of class.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30




Just Added!
Just Added!
BSC Kids Culinary Arts Program Saturday, February 10th,1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: An International Valentine’s Day Menu
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Celebrate Valentine’s Day with a special dinner that’s even more amazing because it borrows from cuisines around the world! Sam and her assistants have a lovely menu that will be sure to impress everyone in your family. It includes cheesy Italian Lasagne, Slovenian Pleteno Scre (Braided Heart Bread), Liberian Spiced Mangoes with Cloves, and delicious, easy American Oreo Truffles for dessert. Sparkling grape juice will accompany your feast at the end of class.
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Thursday, February 15th, 6:00-9:00 pm

Bread and Curry - An Evening in India
Instructor: Mitra Mohandessi

Eating homemade meals together is an integral part of Indian culture. The aroma of homemade breads, prepared for any meal of the day, summons everyone to the table. Join Mitra as she discusses the variety of Indian breads and teaches you to make Puri, a crispy, fried, whole wheat thin bread, paired with Sambar Daal, a vegetarian stew of yellow split peas simmered in aromatic spices with cauliflower and coconut pulp. She’ll also demonstrate how to make Naan, the popular soft oven-baked leavened bread, served alongside Doi Maach, seasoned wok sautéed fish in a creamy yogurt, golden raisin and sweet spice curry. Masala Chai, a glass of steeped black tea and spices is the perfect ending to this home-style prepared evening. (Please note class times)
Complementary wine pairingComplementary wine pairing ~ Note the Time for this ClassNote the Time for this Class
$60


Saturday, February 17th, 6:00-8:30 pm

A Cozy Winter Dinner with Bogle Vineyards
Instructors: Ronnie Gedatus, Bogle Representative and Barb Agee & Leanne Willard, your chefs for the evening A Cozy Winter Dinner with Bogle Vineyards

The Bogle family has been farming since the mid-1800’s, but it wasn’t until 1968 that the father and son team of Warren and Chris planted their first 20 acres of wine grapes in Clarksburg, California. Today Bogle Vineyards farms over 1,500 acres of wine grapes and the success of Bogle over the years is rooted in one thing, the day-to-day involvement of the Bogle family. Join Bogle Winery representative Ronnie Gedatus to learn about their wines and taste five of their best paired with a wintery menu presented by Barb and Leanne. Start with Shrimp and Boston Lettuce Salad with Garlic and Mint Dressing matched with Bogle Sauvignon Blanc, and Butternut Squash Soup with Roasted Fennel and Pecans, served with Bogle Pinot Noir. An appetizer course of Lamb Phyllo Triangles is perfect with the Bogle Essential Red and Beef Bourguignon with Buttered Egg Noodles is complemented by their Cabernet Sauvignon. For dessert, Pear Galette with Whipped Cream and Zinfandel Sauce pairs beautifully with Bogle Zinfandel.
$75 per person


Wednesday, February 21st, 6:00-8:30 pm

Hands-On Sushi
Instructor: Chef Toby Kim

Chef Kim grew up learning the traditions of Korean cooking from his mother and grandmother, graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and most recently was sous chef at the popular Seattle restaurant Poppy. This evening he visits BSC to offer expert hands-on instruction at making the perfect sushi at home. Class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallions. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, California roll, Temaki, vegetable hand roll, and Sunomono, cucumber-shrimp salad.
Guest Chef ClassGuest Chef ~ Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairingComplementary sake pairing
$65


The 6th Annual Olympia’s Next Top Chef Friday, February 23rd, 6:00-9:00 pm

The 6th Annual Olympia’s Next Top Chef
Contestants: Three students from South Puget Sound Community College’s Culinary Arts Program

Be a judge and member of the audience at BSC’s sixth annual Olympia’s Next Top Chef! Watch, learn, and taste as three of SPSCC Culinary Arts Program’s most talented students compete with an original entrée. As with the popular television program “Chopped,” they must use five specified ingredients: Extra Lean Ground Beef, Cauliflower, Cinnamon, Dried Sour Cherries and Castelvetrano Olives, in addition to whatever other ingredients they’d like to use. You get to judge them on teaching style, taste, visual presentation and creativity. The winner will teach their own class at BSC in the summer. Don’t miss this chance to watch Olympia’s new culinary talent in action!
Complementary wine pairingComplementary wine pairing ~ Note the Time for this ClassNote the Time for this Class
$60


Wednesday, February 28th, 6:00-8:30 pm

Hands-On Timpano
Instructor: Lee Ann Ufford

A Timpano is a show-stopping entrée, an edible "drum" and lid made of rosemary pastry, filled with fresh pasta squares and a rich, slow simmered ragu. With Lee Ann as your guide and working as a group, participants will make the pastry, assemble the drum and lid and roll the pasta. The Timpano will be served with Insalata Mista, with winter greens and olives, and Buttery Garlic Bruschetta. The evening will come to a sweet finish with a frozen Amaretti Semifreddo. Join Lee Ann for this "Big Night" of hands-on fun.
Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairingComplementary wine pairing
$50




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com