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November 2017 ~ December 2017 ~ January 2018 ~ February 2018
Winter 2017-18 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



January 2018



Thursday, January 4th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Bountiful Asian Bowls
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

One bowl meals are all the rage right now and Barb has great ideas about putting together some amazing Asian-style combinations. Try her flavorful Orange-Almond Chicken and Cabbage Bowl with sesame-ginger sauce and her Thai Crunch Bowl with quinoa, vegetables, peanuts and a sesame-peanut sauce. Other recipes you’ll take with you are Vietnamese Noodle Bowl with Glazed Pork, with rice vermicelli, lettuce and mint, and Shrimp Thai Bowl, with rice noodles and bean sprouts.
FREE




BSC Kids Culinary Arts Program Saturday, January 6th, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Pizza Perfection
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Jus as Sam presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Learn simple chopping skills when you join Sam and her assistants in the BSC kitchen to make the perfect pizza! You’ll be cutting up ingredients for a tangy BBQ Chicken Pizza, a Bacon-Garlic-Chicken Pizza, and a Margherita Pizza with Basil. At the end of class, you’ll enjoy your pizza with Pineapple Party Punch, a refreshing and sparkling treat!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30




BSC Kids Culinary Arts Program Saturday, January 6th, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: It’s a Pizza Party!
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join us, as Sam presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Learn slicing, chopping, and dicing techniques when you join Sam and her assistants in the BSC kitchen to make the perfect pizza! You’ll be cutting up and preparing ingredients for a tangy BBQ Chicken Pizza, a savory Bacon-Garlic-Chicken Pizza, a Canadian Bacon and Pineapple Pizza, and a Margherita Pizza with Basil. At the end of class, you’ll enjoy your pizza with Pineapple Party Punch, a refreshing and sparkling treat!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Thursday, January 11th, 6:00-8:30 pm

Hands-On Pizza Making
Instructor: Leanne Willard, BSC Director

Making pizza at home is easy when you know how! Leanne will offer step-by-step instruction on preparing an especially light and chewy Long-Rise Pizza Dough and then a Quick Pizza Dough that will be used to create four unique pizza combinations in class. Try the BBQ Pork Pizza, with barbecue sauce, smoked cheese, ground pork and yellow bell peppers, the Shrimp and Sundried Tomato Pizza, with fontina cheese and red onion, the Greek Pizza, with tomato Sauce, lamb “gyros” meat, Kalamata olives, feta and tzatziki sauce, and the Rosemary Chicken Pizza, with white sauce, spinach, pine nuts, and green olives. You may never order out for pizza again!
Hands-On Adult ClassHands-On Adult Class ~ Complementary wine pairingComplementary wine pairing
$60


Just Added!
Just Added!
BSC Kids Culinary Arts Program Saturday, January 13th, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Pizza Perfection
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Jus as Sam presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Learn simple chopping skills when you join Sam and her assistants in the BSC kitchen to make the perfect pizza! You’ll be cutting up ingredients for a tangy BBQ Chicken Pizza, a Bacon-Garlic-Chicken Pizza, and a Margherita Pizza with Basil. At the end of class, you’ll enjoy your pizza with Pineapple Party Punch, a refreshing and sparkling treat!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$30




Just Added!
Just Added!
BSC Kids Culinary Arts Program Saturday, January 13th, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: It’s a Pizza Party!
Instructor: Samantha Newbanks

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join us, as Sam presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Learn slicing, chopping, and dicing techniques when you join Sam and her assistants in the BSC kitchen to make the perfect pizza! You’ll be cutting up and preparing ingredients for a tangy BBQ Chicken Pizza, a savory Bacon-Garlic-Chicken Pizza, a Canadian Bacon and Pineapple Pizza, and a Margherita Pizza with Basil. At the end of class, you’ll enjoy your pizza with Pineapple Party Punch, a refreshing and sparkling treat!
BSC Kids Culinary Arts ClassBSC Kids Culinary Arts Program
See more BSC Kids Culinary Arts Classes
$35


Tuesday, January 16th, 6:00-8:30 pm

Exploring Korean Cuisine
Instructor: Chef Toby Kim

Join Chef Toby for another foray into the popular world of Korean Cuisine. He’ll start with one of the best-loved dishes in Korea, Doenjang Jjigae, a warm, fermented soy bean paste stew with shrimp, comfort food that’s especially perfect for this time of year. The menu continues with several side dishes, a ubiquitous part of any Korean meal, including Kkakdugi, cubed radish kimchi, Oi Muchim, spicy cucumbers, Kongnamul Muchim, made with soy bean sprouts, and Kimchi Jeon, a bacon and kimchi pancake. The main dish is Kongnamul Bulgogi, paper-thin slices of well-marbled pork sautéed with Perilla leaves, bean sprouts and vegetables bathed in a spicy sauce. This famous and popular dish in Seoul is usually cooked tableside, and as an extra treat, steamed rice and additional seasonings are added to the final saucy bits to create a delicious fried rice finale.
Guest Chef ClassGuest Chef ~ Complementary Beer ServedComplementary Beer Served
$60


A Local Business Saturday, January 20th, 6:00-8:30 pm

A Spanish Dinner with Salida Winery
Instructor:s Doug McCrea, winemaker and Paula Liechty & Leanne Willard, your chefs for the evening A Spanish Dinner with Salida Winery

Veteran Washington winemaker Doug McCrea, inspired by his New Orleans roots, launched Salida in 2006, producing his first Tempranillo. Salida means “to exit,” a metaphor for harvest when the grapes leave the vineyards to be transformed into wine. Join Doug when he visits BSC to talk about his winery and the beautiful Spanish-style wines it produces. Paula and Leanne cook up a Spanish menu beginning with Gambas al Ajillo, Spanish Garlic Shrimp matched with Albarino, and a Vegetable Tortilla Espanola with Endive, Radicchio and Arugula Salad is paired with the Tempranillo. Smoky Spanish Albondigas (meatball) Soup goes perfectly with Salida’s Malbec, and the main dish of Chicken and Chorizo Paella is lovely with their Fuego Sagrado. For the grand finale, Gateau Basque with Red Wine Cherries is teamed with Salida’s Graciano, an apt ending for a memorable evening! Website: http://salidawine.com.
$75 per person


Tuesday, January 23rd, 6:00-8:30 pm

Cast Iron Classics
Instructor: Chef Rich Rau

Chef Rich is back with his cast iron skillets, this time with a menu that features dishes that long been associated with this trusty work-horse of the kitchen. His classic line-up includes a Savory Dutch Baby, baked up with crispy edges in the oven, a down-home Cornbread with Caramelized Apples and Onions, sassy “Kicked-Up” Fried Chicken, a traditional Spanish Tortilla, and for a sweet finish, Skillet Winter Fruit Crumble, served with vanilla ice cream. Learn about the versatility of this time-tested pan of yesteryear!
Guest Chef ClassGuest Chef ~ Complementary wine pairingComplementary wine pairing
$60


Thursday, January 25th, 6:00-8:30 pm

Warm Food for a Cold Winter Night
Instructor: Lee Ann Ufford

The dark, chilly nights of the new year need a little warmth! Lee Ann offers a casual, comforting menu that's perfect for entertaining or a romantic dinner for two. Using a variety of chilies and peppers she brings a gently spiced depth to some classics. For starters, Sriracha meets oyster crackers in her Zesty Party Crackers, and Avocado Toasts get a Middle Eastern hint of Aleppo pepper. Pacific Northwest ingredients complement Italian cheese and red pepper flakes in her Apple, Walnut and Provolone Salad. Local seafood gets a twist of Gochujang in the entrée, Korean-Spiced Cioppino, served over orzo, and ancho chilies add complexity to the finale, Chocolate-Chilie-Espresso Pots de Crème. Light the fire, open some wine and make a toast to winter!
Complementary wine pairingComplementary wine pairing
$50


Monday, January 29th, 6:00-8:30 pm

A Simply Divine Valentine’s Day Menu
Instructors: Irene Schade and Julie Schade Murray, Simply Divine Dinner Parties

Join mother and daughter, Irene and Julie as they share an elegant menu for Valentine’s Day! They’ll start with their signature Amuse-bouche, a surprise mini-course at the start of a meal, and then an appetizer, Toasty Roasted Tomato Crostini. Move on to a Colorful Brussels Sprout-Pomegranate Salad with Honey Dijon Vinaigrette followed by a palate cleansing Pink Champagne Sorbet. The pièce de résistance is Caramelized Onion-Blue Cheese Beef Wellingtons served with a Winter Vegetable Trio. Dessert, a Chocolate Bowl filled with Berries and Amaretto Whipped Cream, is sure to impress your dinner guests! Website: www.facebook.com/Simply-Divine-Catering.
Complementary wine pairingComplementary wine pairing
$50


Tuesday, January 30th, 6:00-8:30 pm

Le’ Saric A Special Evening with Nancy Leson
Instructor: Nancy Leson, Food for Thought co-host on KNKX, cooking instructor, former Seattle Times restaurant critic and food columnist

You’ve heard her on the radio, now meet her in person! Nancy Leson is an award-winning food writer, radio personality, cooking instructor and public speaker. For nearly two decades, readers embraced her as the longtime restaurant critic and food columnist for The Seattle Times. These days you’ll find her conjuring recipes and rejoinders as co-host for Food for Thought on NPR-affiliate KNKX, and teaching the fine art of having fun in the kitchen at cooking schools throughout the area. Join us in the BSC kitchen as Nancy shares her Italian-style menu of Rosemary Tapanade Rolls, Warm Spinach Salad with Prosciutto, Eggplant Parmigiana with Homemade Tomato Sauce, and Yes-You-Can-Make Tiramisu. This will be a memorable event you won’t want to miss! Website: www.nancyleson.com/.
Complementary wine pairingComplementary wine pairing
$60


Wednesday, January 31st, 6:00-8:30 pm

A Local Business Beau Legs Favorites
Instructor: Chef Jermaine Harris

Tucked away in the Hawks Prairie area, popular, family-owned Beau Legs Fish 'N' Chips has been serving up some wonderful, classic Cajun, Creole and soul-food specialties for the past eight years. Chef Jermaine visits BSC and shares favorites from his heritage including, steeped-in-southern-tradition Shrimp and Crayfish Etoufee , his amazing Clam Chowder, and delicate Salmon Croquettes. Come and see why this place has some of the best food in the Olympia area that you may not have tasted! Website: www.facebook.com/Beau-Legs-Fish-N-Chip.
Guest Chef ClassGuest Chef ~ Complementary Beer ServedComplementary Beer Served
$60




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com