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BSC News!


May 2017 ~ June 2017 ~ July 2017 ~ August 2017
Summer 2017 Brochure pdf document - download free Adobe Acrobat Reader
Call (360) 754-1448 to register for classes!



July 2017

Thursday, July 6th; 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - One Cool Cucumber
Instructor: Barb Agee

This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb knows how to keep her cool, and in today’s classes, she’ll demonstrate the versatility of the cool cucumber with Baby Bok Choy and Cucumber Salad, dressed with toasted sesame oil and fresh garlic, and Grilled Cucumber and Baby Eggplant in Vinaigrette. You’ll also receive recipes for Cucumber Gazpacho, a cool soup garnished with chilled grapes for those hot days, and Tilapia with Cucumber-Dill Sauce, which gives the fish a mild pickled flavor.
FREE




Thursday, July 6th, 8:30 am-4:00 pm

Soitza’s Mexican Market Tour
Instructor: Soitza Devlin Touring Western Washington but not in this car

The fun starts when you arrive at Bayview Thriftway and grab a Dancing Goat beverage before heading up to Seattle in a comfortable van. With Soitza as our guide, we’ll discover an array of Mexican cheeses, check out staple items for a well-stocked Mexican pantry, learn about various dried chilies, see a wide variety of Mexican pastries and much more! Lunch at La Carta de Oaxaca in Ballard, which Soitza says is the best traditional Mexican food in the Seattle area, is an extra special treat when she selects the menu items! Meet at Dancing Goats Espresso inside Bayview Thriftway at 8:30 am. We will leave promptly at 8:45 am. An ice chest in the van will be available for purchases needing refrigeration.

Day Package Includes:

  • Morning Travel Beverage
  • Round Trip Transportation from Bayview Thriftway
  • Visit El Mercado Latino in Seattle’s Pike Place Market
  • Visit Milagros Mexican Folk Art in Seattle’s Pike Place Market
  • Lunch at La Carta de Oaxaca Restaurant in Ballard
  • Visit Los Guerreros Tienda y Carniceria in Lakewood

Culinary Field TripCulinary Field Trip ~ Note the Time for this ClassNote the Time for this Class
$95 per person




Disney BSC Kids Culinary Arts Program
BSC Summer Camp for 9 to 13 Year Old Cooks
July 10th - 13th; each day runs from 9 - 11:30 am

The Wide World of Disney Cuisine!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her assistants as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Frozen, Brave, Hercules, Aladdin, Brother Bear, Home on the Range, Ratatouille, Aristocats, Beauty and Beast, and Cinderella! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from Norway, Scotland, Greece, the Middle East, Alaska, the Midwestern United States, and France and learn more about these memorable Disney movies! For more detail click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$180, including recipe booklet and apron!




Tuesday, July 11th, 6:00-8:30 pm

The Skillet and the Fire
Instructor: Chef Rich Rau

What do you get when you combine a skillet and a grill? You get an amazing summer dinner without heating up the kitchen! Grill master Rich knows his cast iron and in this class, he’ll demonstrate how to successfully use your skillet over the fire with a menu that includes addictive Sweet-Spicy-Garlicky Sticky Wings, Salmon Sliders with Harissa Mayo and Cucumber Relish, Skillet Gnocchi with Sausage and Tomatoes, and Peach and Berry Galette served with vanilla ice cream. Gain more versatility with your grill!
Guest Chef ClassGuest Chef ~ Complementary wine pairingComplementary wine pairing
$60




Wednesday, July 12th, 6:00-8:30 pm

African Barbeque!
Instructor: Mercy Kariuki-McGee

Mercy, native Kenyan, returns to BSC to do some grilling! She’ll start with the unofficial national dish of her homeland, Nyama Choma, which means “barbecued meat.” This evening it’s beef marinated in lemon, garlic and spices and roasted over a charcoal grill. Next, it’s Kenyan Marinated Chicken Mshikaki, which literally means “skewer” in Swahili. Mercy will also show you how to make Skewered Kebabs made with Minced Lamb, Kachumbari, a Kenyan-style salsa made with fresh cilantro, tomatoes, onions and chilies, and Ugali, a traditional East African porridge cooked until dough consistency and eaten like bread. A Fruit Salad and Fruit Punch are the sweet finish to the evening. At the end of class, Mercy and her husband Matt will play traditional African music for you to enjoy!
Complementary wine pairingComplementary wine pairing
$50




BSC Kids Culinary Arts Program
Disney BSC Summer Camp for 9 to 13 Year Old Cooks
July 17th - 20th; each day runs from 9 - 11:30 am

The Wide World of Disney Cuisine!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her assistants as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Frozen, Brave, Hercules, Aladdin, Brother Bear, Home on the Range, Ratatouille, Aristocats, Beauty and Beast, and Cinderella! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from Norway, Scotland, Greece, the Middle East, Alaska, the Midwestern United States, and France and learn more about these memorable Disney movies! For more detail click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$180, including recipe booklet and apron!




Monday, July 17th, 6:00-8:30 pm

The Desserts of Summer
Instructor: MaryKate Perry

MaryKate writes a lot about sweets on her blog, marycakeblog.wordpress.com, so you know she loves desserts! Leave it to her to come up with four exquisite desserts that you’ll want to serve again and again this summer. Her stunning line-up includes a Strawberry-Rose Petal Mess, a traditional English concoction of tossed meringue, whipped cream, sorbet and berries, moist Raspberry Ricotta Cake, a hit with everyone who tries it, Mixed Local Berry Crisp served with ice cream, and old-fashioned Tapioca Pudding with Rhubarb Compote, summer comfort food at its best! .
Complementary prosecco pairingComplementary prosecco pairing
$50




Tuesday, July 18th, 6:00-8:30 pm

Cool Caribbean Cuisine
Instructor: Tania Moe, winner of Olympia’s Next Top Chef 2017

As a native of The Dominican Republic, Tania grew up with Caribbean food. This talented up-and-coming chef won Olympia’s Next Top Chef with her innovative menu and this evening’s class will be no exception! Tania starts with Ripe Plantain Cups with Ground Beef and Sriracha Mayo, and Shrimp with Coconut and Ginger Sauce, Tostones and Coconut Rice is the exotic main dish. Tropical Fruit Trifle with Dulce de Leche Whipped Cream is the sweet finale to her menu. Even if you aren’t planning a trip to the tropics this summer, come and experience the warmth and hospitality of Caribbean culture!
Complementary beer pairingComplementary beer pairing
$50


Nineveh Assyrian - A Hands-On Class A Food Truck of Olympia Class
(Please note that all classes are held in the BSC Kitchen.)

Wednesday, July 19th, 6:00-8:30 pm

Nineveh Assyrian - A Hands-On Class
Instructor: Lisa David, owner

A Food Truck of Olympia Class Nineveh, the last capital of the Assyrian Empire and once one of the largest settlements in the world, is now some of the best food in Olympia! Food truck owner Lisa will give you hands-on instruction in rolling your own Dolmas. She’ll then demonstrate how to make Falafel, which you’ll enjoy in a salad, Baba Ghannoush, served with pita chips, Tabouleh, a fresh salad for warm weather, and Watermelon with Feta, a delightfully fresh dessert. https://www.facebook.com/nineveholympia/
Complementary wine pairingComplementary wine pairing ~ Hands-On Adult ClassHands-On Adult Class
$50


Saturday, July 22nd, 6:00-8:30 pm

Full Sail Brewing Co. Pub Dinner Full Sail Brewing Co. Pub Dinner
Instructors: Dana Elliot, Full Sail Brewing Co. Area Sales Manager and Beth Storey and Leanne Willard, your chefs for the evening

In 1987, brew master Jamie Emmerson and founder Irene Firmat started Full Sail Brewing Co. in Hood River Oregon, trying to find that perfect balance between art and commerce, work and play, and making some mighty fine beer at the same time. At this evening’s fun event, Dana Elliot, Full Sail representative, will talk about Full Sail and their brews, while Beth and Leanne present a pub-style menu that perfectly matches each beer selection. Begin with Full Sail Sesion Cerveza paired with Mini Taco Bites, and Cascade Pilsner alongside individual ramekins of Mac and Cheese with Green Chiles. Session Premium Lager accompanies a Strawberry, Feta, Red Onion, Green Salad with Citrus Vinaigrette, while Hop Pursuit IPA is partnered with a Pineapple and Cheddar Burger with Fries, and the Full Sail Blood Orange Wheat is perfect with a dessert of Pavlova with Summer Fruit. If you’re a beer lover, you won’t want to let this event pass you by! https://fullsailbrewing.com/
$75 per person


BSC Kids Culinary Arts Camp Program
Disney A BSC Summer Camp for 5 to 8 Year Old Cooks:
July 24th - 25th; each day runs from 9 - 11:30 am

It’s a Disney World of Delights!
Instructor: Caroline Willard, BSC Kids Culinary Arts Program Director

One of the best things about Disney movies is the fact that they take place all over the world! Do you ever wonder what your favorite Disney characters might eat? Join Caroline and her helpers as they explore different cuisines through Disney movies! You’ll make and eat food from the settings of Mulan, Moana,The Emperor’s New Groove, and soon to be released (November 2017) Disney movie - Coco! Become an expert chef as you chop, slice, bake and sauté, cooking up delicious dishes from China, Polynesia, Peru and Mexico, and learn more about these memorable Disney movies! For more detail: click here

BSC Kids Culinary Arts ProgramBSC Kids Culinary Arts Class
$90, including recipe booklet and apron!


Thursday, July 27th, 6:00-9:00 pm
please note class time difference

Andalucia - A Taste of Southern Spain
Instructor: Mitra Mohandessi

In Andulucia, the spices of Northern Africa and the produce of Spain blend together to create flavors that summon you to the table. Fresh vegetables, meats and robust flavors of herbs and spices are the essential ingredients of Southern Spanish cooking. In this class, Mitra will show you how to make flavor- packed dishes such as Gazpacho, a delightful cold soup of tomatoes and vegetables, Revoltijo de Esparragos, tender asparagus with saffron sauce, Alcachofas Rellenas de Carne, artichokes filled with ground meat, garlic and spices and simmered in sweet wine broth, Arroz Caldoso Con Pollo, Arborio rice with chicken and saffron, and Alfajores de Medina Sidonia, a fragrant dessert of hazelnuts, sesame seeds, and breadcrumbs. Take a culinary trip to warner climes!
Note the Time for this ClassNote the Time for this Class ~ Complementary wine pairingComplementary wine pairing
$60




BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com