Bayview School of Cooking
Home

Brochure pdf document - download free Adobe Acrobat Reader

About BSC

Class Schedule

Calendars

In the Kitchen

Kids In the Kitchen

Private Parties
Gift Certificates


BSC Blog

Registration

FAQ/Links

Contact Us



Click to get
BSC News!

Calendars
May 2018 ~ June 2018 ~ July 2018 ~ August 2018
Summer 2018 Brochure pdf document - download free Adobe Acrobat Reader ~ Spring 2018 Brochure (includes May 2018)pdf document - download free Adobe Acrobat Reader

BSC May 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday








1
Eat Food…
Mostly Plants

Christine Ciancetta
6:00-8:30 pm
$50
2



3
In the Kitchen
In the Kitchen
Cooking with Oils
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
4



5
BSC Kids Culinary Arts
BSC Kids Culinary Arts
Irene Schade
Ages 5-8
Spring Rainbows
9-11:30 am
$35
Ages 9-13
Rainbows in the Spring
1-3:30 pm
$35
6



7



8
Moms and Monarchs Celebratory Tea
Moms and Monarchs Celebratory Tea
Lee Ann Ufford
6:00-8:30 pm
$50
9
Dining Along
the Silk Road

Mitra Mohandessi
6:00-9:00 pm
$60
10



11



12
Just Added!
BSC Kids Culinary Arts
BSC Kids Culinary Arts
Irene Schade
Ages 5-8
Spring Rainbows
9-11:30 am
$35
Ages 9-13
Rainbows in the Spring
1-3:30 pm
$35
13



14
Everybody Loves Xinh!
Chef Xinh Dwelley
6:00-8:30 pm
$60
15





16
A Hands-On Class
Dim Sum
Chef Toby Kim
6:00-8:30 pm
$65
17
Hey Honey!
Hey Honey!
Laurie Pyne and Leanne Willard
6:00-8:30 pm
$50
18



19
Line 39 Springtime Wine Dinner
Line 39
Springtime Wine Dinner

Kyle Makki, Barb Agee and Leanne Willard
6:00-8:30 pm
$75 per person
20



21



22
Classic Thai Wok
Pranee Kruhasanit Halverson
6:00-8:30 pm
$60
23



24
Marv’s Marvlus BBQ Returns!
Marv’s Marvlus
BBQ Returns!

Lance Anderson/Chris Murphy
6:00-8:30 pm
$55
25



26



27



28



29
Just Added!
A Hands-On Class
Dim Sum
Chef Toby Kim
6:00-8:30 pm
$65
30
Just Added!
Pike Place
Market Tour

Barb Agee and
Leanne Willard
8:15 am-4:30 pm
$95 per person
Pike Place Market Tour
31













BSC June 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




















1



2



3



4



5



6



7
In the Kitchen
In the Kitchen
A Sundry of Sundried Tomato Ideas!
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!


8



9



10



11
Everybody Loves Xinh!
Everybody Loves Xinh!
Chef Xinh Dwelley
6:00-8:30 pm
$60
12



13



14



15



16



17



18
A Hands-On Class
Peace, Love & Raw

Nicole Heart, owner and chef
6:00-8:30 pm
$60
19
Fresh Summertime Meals
(minus the meat!)
MaryKate Perry 6:00-8:30 pm
$50
20



21
A Dinner Menu for the First Day of Summer
Lee Ann Ufford
6:00-8:30 pm
$50
22



23



24



25



26
Favorite Mediterranean Appetizers
Mitra Mohandessi
6:00-9:00 pm
$60
27



28
Chilled Soups
28 Leanne Willard, BSC Director
6:00-8:30 pm
$50
29



30
3 Magnets Beer Dinner
Chef Frank Magana
and
Brewer Dave Agee
6:00-8:30 pm
$75/person


BSC July 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1



2



3



4



5
In the Kitchen
In the Kitchen
The Best o’ Pesto
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
6



7



8



9-12
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
13



14



9
Essential Techniques of Summer Chinese Soups and Stews
Kian Lam Kho, author
6:00-8:30 pm
$60 for this class
$110 for both classes
(see July 10th)
10
Essential Techniques of Authentic Chinese Dumplings
Kian Lam Kho, author
6:00-8:30 pm
$60 for this class
$110 for both classes
(see July 9th)
11
Thai Grilling on Budd Bay
Pranee Khruasanit Halverson
6:00-8:30 pm
$60




15



16-17
BSC Kids Culinary Arts Program - Summer Camp for Ages 5 - 8
Two Sessions | Monday-Tuesday
Farmhouse Kitchen Adventures
Farmhouse Kitchen Adventures
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$90 per student
(includes Recipe Booklet and Apron)
18
Southern BBQ with Beau Legs
Germaine Harris, chef & owner
6:00-8:30 pm
$60
19
Grilled Kabobs and Salads!
Mitra Mohandessi
6:00-9:00 pm
$60
20
South Sound Artisan Food and Wine Tour
Christine Ciancetta
8:00 am-4:00 pm
$95/person
21
Sterling Vineyards Summer Wine Dinner
Ben Clark
Barb Agee and Leanne Willard
6:00-8:30 pm
$75/person
22



23-26
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
27



28







24
Ancient Roman Cuisine
Caroline Willard
6:00-8:30 pm
$50








29



30



31


















BSC August 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday












1



2
In the Kitchen
In the Kitchen
Melon Mania!
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Salads for Summer!
Lee Ann Ufford
6:00-8:30 pm
$50
3



4



5



6-9
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
10
Hands-On Ice Cream Bars
Brandon Jahner
6:00-8:30 pm
$60/person
11







7
Pranee’s Seattle Market Tour!
Pranee Khruasanit Halverson
8:15 am-4:30 pm
$95/person
8
Octapas Cafe
Chef Richard Mullins
6:00-8:30 pm
$60




12



13-14
BSC Kids Culinary Arts Program - Summer Camp for Ages 5 - 8
Two Sessions | Monday-Tuesday
Farmhouse Kitchen Adventures
Farmhouse Kitchen Adventures
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$90 per student
(includes Recipe Booklet and Apron)
15
Global Grilling
Chef Rich Rau
6:00-8:30 pm
$60
16



17



18
Beer and Bites on the Deck with Top Rung Brewery
A BSC 15-Year Anniversary Party!
Patrick LaValla, Barb Agee and Leanne Willard
6:00-8:30 pm
$75/person
19



20-23
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
24



25



20
Nancy Leson Returns!
Nancy Leson
6:00-8:30 pm
$65
21
Nancy Leson Returns!
Nancy Leson
6:00-8:30 pm
$65








27



28
Korean Barbecue
Chef Toby Kim
6:00-8:30 pm
$60
29
Summertime in Japan
Megumi Sugihara
6:00-8:30 pm
$50
30



31



















BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com