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BSC News!

Calendars
November 2018 ~ December 2018 ~ January 2019 ~ February 2019
Winter 2018-19 Brochure pdf document - download free Adobe Acrobat Reader ~ Fall 2018 Brochure (includes November 2018)pdf document - download free Adobe Acrobat Reader

BSC November 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1
In the Kitchen
In the Kitchen
Pork Tenderloin
4 Ways

Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Hands-On Raclette!
Jim Basta
6:00-8:00 pm
$60
2
Debbie
Macomberís
Table

Debbie Macomber, author & Leanne Willard
4:00-5:30 pm Book Signing
6:00-8:30 pm class
$90/person
3
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Harvest Time in the Kitchen!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
A Harvest Menu
Irene Schade
1-3:30 pm
$35
4
Just Added!
JUST ADDED!
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Harvest Time in the Kitchen!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
A Harvest Menu
Irene Schade
1-3:30 pm
$35
5
A Hands-On Class
Pie for the Holidays
Beth Storey
6:00-8:30 pm
$60
6



7
A Menu for an Autumn Evening
Sabella Barton
6:00-8:30 pm
$50
8
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11



12
Vegetables for the Harvest Table
Leanne Willard
6:00-8:30 pm
$50
13
Savory Pies from Great Britain
Caroline Willard
6:00-8:30 pm
$50
14
A Beaujolais Nouveau Celebration
Barb Agee
6:00-8:30 pm
$60
15
An Italian
Holiday Menu

Christine Ciancetta
6:00-8:30 pm
$50
16



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25



26



27
Just Added!
Soitzaís Hands-On Tamales
Soitza Devlin
6:00-8:30 pm
$60
28
A Hanukkah Celebration in the Balkans and Middle East
Mitra Mohandessi
6:00-9:00 pm
$60
29
Just Added!
MaryKateís Festive Desserts
MaryKate Perry, MaryCake Blog

6:00-8:30 pm $50
30









BSC December 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Let it Snow!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
Snow Day!
Irene Schade
1-3:30 pm
$35
2



3
Baci di dama
Italian-Inspired Hands-On Holiday Cookies
Christine Ciancetta
6:00-8:30 pm
$60
4
A Colonial Christmas
Caroline Willard
6:00-8:30 pm
$50
5
A Simply Divine Holiday Soiree
Irene Schade and Julie Schade Murray, Simply Divine Catering
6:00-8:30 pm
$50
A Simply Divine Holiday Soiree
6
In the Kitchen
In the Kitchen
Just Roll with It!
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
7



8

Taste the Holiday Spirit!
Annual Free Culinary Event at Bayview
11am-3pm
FREE!
9
A Hands-On Adult & Child Workshop
Gingerbread Houses
6:00-8:30 pm
$50 for one adult and one child
10
Xinhís Holiday Appetizers
Xinh Dwelley
6:00-8:30 pm
$60
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31









BSC January 2019 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1



2



3
In the Kitchen
In the Kitchen
Peerless Pierogi
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
4



5
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Brrr! Itís Chili!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
Chili Weather
Irene Schade
1-3:30 pm
$35
6



7



8



9
An Elegant Winter Menu
Chef Richard Mullins, Octapas, Olympia
6:00-8:30 pm
$60
10



11



12



13



14
Hors d'oeuvre Party!
Chef Frank Magana, 3 Magnets Brewing, Olympia
6:00-8:30 pm
$60
3 Magnets Brewing
15
Warm Italian Soups for Cold Weather
Christine Ciancetta
6:00-8:30 pm
$50
Duruta Soup Tureen
16



17



18



19
Seattle Cider Company
A North American Dinner with Seattle Cider Company
Matt Chapman, representative from Seattle Cider Company, Barb Agee and Leanne Willard, your chefs for the evening
6:00-8:30 pm
$85 per person
20



21
Field Roast,101 Artisan Vegan Meat Recipes to Cook, Share and Savor
Cooking with Field Roast!
Chef Tommy McDonald, executive chef and author of Field Roast,101 Artisan Vegan Meat Recipes to Cook, Share and Savor
6:00-8:30 pm
$60
22



23
Simply Divine Warm Winter Dining
Irene Schade and Julie Schade Murray, Simply Divine Catering
6:00-8:30 pm
$50
24
Mitraís Comfort Food-A Taste of Nostalgia
Mitra Mohandessi
6:00-9:00 pm
$60
25



26



27



28



29
A Hands-On Class
Knife Skills
Chef Toby Kim
6:00-8:30 pm
$60
Knife Skills
30
A Mediterranean Menu Made Easy
Barb Agee
6:00-8:30 pm
$50
31
Salads for Winter Evenings
Lee Ann Ufford
6:00-8:30 pm
$50






BSC February 2019 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1



2
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Food Fit for a President
Irene Schade
9-11:30 am
$35
Ages 9 to 13
At the Presidentís Table
Irene Schade
1-3:30 pm
$35
3



4



5
Nancy Lesonís Comfort Food Classics
Nancy Leson, Food for Thought co-host on KNKX cooking instructor, former Seattle Times restaurant critic and food columnist
6:00-8:30 pm
$60
6
Hands-On
Valentine Chocolates
Brandon Jahner, owner of BrasoChocolate
6:00-8:30 pm
$60
BrasoCocoa
7
In the Kitchen
In the Kitchen
Wok Around the World
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
A Valentineís Day Dinner Menu
Lee Ann Ufford
6:00-8:30 pm
$50
8



9



10



11
Classic Xinh
Xinh Dwelley
6:00-8:30 pm
$60
Xinhís Holiday Appetizers
12
A Cheese Adventure
Izzy Creveling, ACS CCP, Peterson Company Cheese Specialist and Leanne Willard, BSC Director
6:00-8:30 pm
$50
13



14



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19



20

Pasta Making
Hands-On
Pasta Making
Christine Ciancetta
6:00-8:30 pm
$60
21
The Cuisine of Vietnam
Pranee Khruasanit Halvorsen
6:00-8:30 pm
$60
22



23
Chateau Ste. Michelle Winery Dinner
Nicolas Johnson from Chateau Ste. Michelle, Barb Agee and Leanne Willard, your chefs for the evening
6:00-8:30 pm
$85 per person
Chateau Ste. Michelle Winery Dinner
24



25



26
Practical Everyday Sauces
Chef Toby Kim
6:00-8:30 pm
$60
27
At a Romanian Table
Mitra Mohandessi
6:00-9:00 pm
$60
28















BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com