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BSC News!

Calendars
August 2018 ~ September 2018 ~ October 2018 ~ November 2018
Fall 2018 Brochure pdf document - download free Adobe Acrobat Reader ~ Summer 2018 Brochure (includes August 2018)pdf document - download free Adobe Acrobat Reader

BSC August 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday












1



2
In the Kitchen
In the Kitchen
Melon Mania!
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Salads for Summer!
Lee Ann Ufford
6:00-8:30 pm
$50
3



4



5



6-9
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
10
Hands-On Ice Cream Bars
Brandon Jahner
6:00-8:30 pm
$60/person
11







7
Pranee’s Seattle Market Tour!
Pranee Khruasanit Halvorsen
8:15 am-4:30 pm
$95/person
A Culinary Tour!
8
Octapas Cafe
Chef Richard Mullins
6:00-8:30 pm
$60




12



13-14
BSC Kids Culinary Arts Program - Summer Camp for Ages 5 - 8
Two Sessions | Monday-Tuesday
Farmhouse Kitchen Adventures
Farmhouse Kitchen Adventures
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$90 per student
(includes Recipe Booklet and Apron)
15
Global Grilling
Chef Rich Rau
6:00-8:30 pm
$60
16



17



18
Beer and Bites on the Deck with Top Rung Brewery
A BSC 15-Year Anniversary Party!
Patrick LaValla, Barb Agee and Leanne Willard
6:00-8:30 pm
$75/person
19



20-23
BSC Kids Culinary Arts Program - Summer Camp for Ages 9 - 13
Four Sessions | Monday-Thursday
Animals of the World Culinary Trek
Animals of the World Culinary Trek
with Irene Schade, Kids Culinary Arts Program Director
9-11:30 am
$180 per student
(includes Recipe Booklet and Apron)
24



25



20
Nancy Leson Returns!
Nancy Leson
6:00-8:30 pm
$65
21
Nancy Leson Returns!
Nancy Leson
6:00-8:30 pm
$65








26



27



28
Korean Barbecue
Chef Toby Kim
6:00-8:30 pm
$60
29
Summertime
in Japan

Megumi Sugihara
6:00-8:30 pm
$50
30



31









BSC September 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1



2



3



4



5



6
In the Kitchen
In the Kitchen
Fresh Fig Fare
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
7



8



9



10



11



12



13



14



15



16



17



18
Hands-On Sushi!
Chef Toby Kim
6:00-8:30 pm
$65
19
PNW Meets the Middle East!
Lee Ann Ufford
6:00-8:30 pm
$50
20
Hood Canal Food and Wine Tour
Cristina Stormans and Leanne Willard
8:15-4:30 pm
$95/person
A Culinary Tour!
21



22



23



24
Italian Small Plates
Christine Ciancetta
6:00-8:30 pm
$60
25
Pranee’s Most Requested Favorites
Pranee Khruasanit Halvorsen
6:00-8:30 pm
$60
26
The Basics of Indian Cuisine
Mitra Mohandessi
6:00– 9:00pm
$60
27
Hands-On Fall Color Centerpiece
Carol Lundblad, Floral Designer and Bayview Thriftway Store Director
6:00-8:00 pm
$60
Hands-On Fall Color Centerpiece
28



29
Maryhill Winery Dinner
Jacob Holbrook, Paula Leichty & Leanne Willard
6:00-8:30 pm
$75
The Maryhill Winery Hello Fall Dinner
30









BSC October 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1



2
Raw-Vegan
Dining for Fall

Nicole Heart
6:00-8:30 pm
$60
3



4
In the Kitchen
In the Kitchen
Tahini Tango
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
A Fall Harvest Menu
MaryKate Perry
6:00-8:30 pm
$50
5



6
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
The ABCs of Cooking
Irene Schade
9-11:30 am
$35
Ages 9 to 13
ABC to Z Food
Irene Schade
1-3:30 pm
$35
7
Repeated!
JUST ADDED!
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
The ABCs of Cooking
Irene Schade
9-11:30 am
$35
Ages 9 to 13
ABC to Z Food
Irene Schade
1-3:30 pm
$35
8
Paella Party!
Chef Frank Magaña
6:00-8:30 pm
9
An Oktoberfeast!
Lee Ann Ufford
6:00-8:30 pm
$50
10



11
Inspired Cast Iron Skillet Fare
Chef Rich Rau
6:00-8:30 pm
$60
12
13



14



15



16
Comfort Food from the Pressure Cooker
Chef Toby Kim
6:00-8:30 pm
$60
17



18
Everyday Italian
Christine Ciancetta
6:00-8:30 pm
$50
19



20



21



22



23



24
A Culinary Mystery
Recipes for Love
and Murder

by Sally Andrew
Barb Agee
6:00-8:30 pm
$50
25
Thai Rice
Pranee Khruasanit Halvorsen
6:00-8:30 pm
$60
26



27
Pelican Brewing Oregon Coast Dinner
Mike Shawver,
Barb Agee & Leanne Willard
6:00-8:30 pm
$75/person
Pelican Brewing
28



29



30



31









BSC November 2018 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1
In the Kitchen
In the Kitchen
Pork Tenderloin
4 Ways

Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Hands-On Raclette!
Jim Basta
6:00-8:00 pm
$60
2
Debbie
Macomber’s
Table

Debbie Macomber, author & Leanne Willard
4:00-5:30 pm Book Signing
6:00-8:30 pm class
$90/person
3
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Harvest Time in the Kitchen!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
A Harvest Menu
Irene Schade
1-3:30 pm
$35
4
Just Added!
JUST ADDED!
BSC Kids Culinary Arts
BSC Kids
Culinary Arts

Ages 5 to 8
Harvest Time in the Kitchen!
Irene Schade
9-11:30 am
$35
Ages 9 to 13
A Harvest Menu
Irene Schade
1-3:30 pm
$35
5
A Hands-On Class
Pie for the Holidays
Beth Storey
6:00-8:30 pm
$60
6



7
A Menu for an Autumn Evening
Sabella Barton
6:00-8:30 pm
$50
8
9



10



11



12
Vegetables for the Harvest Table
Leanne Willard
6:00-8:30 pm
$50
13
Savory Pies from Great Britain
Caroline Willard
6:00-8:30 pm
$50
14
A Beaujolais Nouveau Celebration
Barb Agee
6:00-8:30 pm
$60
15
An Italian
Holiday Menu

Christine Ciancetta
6:00-8:30 pm
$50
16



17



18



19



20



21



22



23



24



25



26



27



28
A Hanukkah Celebration in the Balkans and Middle East
Mitra Mohandessi
6:00-9:00 pm
$60
29



30















BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com