Bayview School of Cooking
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BSC News!

Calendars
August 2017 ~ September 2017 ~ October 2017 ~ November 2017
Fall 2017 Brochure pdf document - download free Adobe Acrobat Reader ~ Summer 2017 Brochure (includesAugust 2017) pdf document - download free Adobe Acrobat Reader

BSC August 2017 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




1
Thai Grilling
on the Deck

Pranee Khruasanit Halverson
6:00-8:30 pm
$60
2



3
In the Kitchen
In the Kitchen
The Blessing of Blueberries
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
4



5



6



7-10
The Wide World of Disney Cuisine!
Summer Camp for Ages 9 to 13
Caroline Willard, Kids Culinary Arts Program Director
Monday-Thursday 9-11:30 am
$180 per student
The Wide World of Disney Cuisine!
11



12



7
Olympia’s Dockside Bistro
Executive Chef
Laurie Nguyen
6:00-8:30 pm
$60
A Local Restaurant
8
Hands-On
Garden to Table
Lee Ann Ufford
6:00-8:30 pm
$60
9



10
Pranee’s Seattle Market Tour!
Pranee Khruasanit Halverson
8:30 am-4:00 pm
$95 per person
A Culinary Tour
13



14-15
It’s a Disney World of Delights!
Summer Camp for Ages 5 to 8
Caroline Willard
Kids Culinary Arts Program Director
9-11:30 am
$90 per student
The Wide World of Disney Cuisine!
16



17



18



19
A Dinner with Xinh Dwelley & Madsen Family Cellars
Xinh Dwelley
6:00-8:30 pm
$90 per person
15
Grilled Burgers Around the World
Chef Toby Kim
6:00-8:30 pm
$60
16



20



21-24
The Wide World of Disney Cuisine!
Summer Camp for Ages 9 to 13
Caroline Willard, Kids Culinary Arts Program Director
Monday-Thursday 9-11:30 am
$180 per student
The Wide World of Disney Cuisine!
25



26



21



22



23
A Food Trucks of Olympia class!
Akashic Food Trailer
Varun and Tzeitel Sainath
6:00-8:30 pm
$50
Food Trucks of Olympia!
24



27



28



29



30
Fall into Grilling
Chef Rich Rau
6:00-8:30 pm
$60
31









BSC September 2017 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday




















1



2



3



4



5



6



7
In the Kitchen
In the Kitchen
Plum Perfection
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
8



9



10



11



12
The Basics of Thai Cooking
Pranee Khruasanit Halverson
6:00-8:30 pm
$60
13



14
Discover
European Cheese

Leanne Willard, BSC Director
6:00-8:30 pm
$50
15



16



17



18
Anticipating the Holidays with Xinh
Xinh Dwelley
6:00-8:30 pm
$60
19



20
A Tapas Party!
Barb Agee
6:00-8:30 pm
$60
21



22



23



24



25



26
Hands-On
Beginners Cake Decorating

Rebecca Gottieb
6:00-8:30 pm
$60
Gotti Sweets
27
A Simply Divine Pacific NW Menu
Irene Schade and Julie Schade Murray
6:00-8:30 pm
$50
28
Sorry, class is cancelled
Wild About Mushrooms!
29
Celebrate Oktoberfest at Bayview!
30





BSC October 2017 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
1



2
A Persian Thanksgiving of the Fall Harvest
Mitra Mohandessi
(please note time)
6:00-9:00 pm
$60
3



4
The Colors of
Thai Curry

Pranee Khruasanit Halverson
6:00-8:30 pm
$60
5
In the Kitchen
In the Kitchen
Pizza Pizzazz
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Gluten-Free
Fall Dessert Baking

MaryKate Perry
6:00-8:30 pm
$50
6



7
BSC Kids Culinary Arts
BSC Kids Culinary Arts
Ages 5-8
Goblin Goodies
Caroline Willard
9-11:30 am
$30
Ages 9-13
Transylvania Treats
1-3:30 pm
$35
8



9



10
11



12
Mitra’s Mediterranean Market Tour
Mitra Mohandessi
8:15 am-4:30 pm
$90 per person
This is a Culinary Tour
13



14

Just Added!
BSC Kids Culinary Arts
BSC Kids Culinary Arts
Ages 5-8
Goblin Goodies
Caroline Willard
9-11:30 am
$30
Ages 9-13
Transylvania Treats
1-3:30 pm
$35
15



16



17
Essential Techniques of Authentic Chinese Stir-Fry
Kian Lam Kho
6:00-8:30 pm
$60 for this class or
$110 for both classes
18
Essential Techniques of Authentic Chinese Dumplings
Kian Lam Kho
6:00-8:30 pm
$60 for this class or
$110 for both classes
19



20



21
Fremont Brewing Rustic Autumn Dinner
Charlie Patnoe, Fremont Brewing Rep
Barb Agee &
Leanne Willard
6:00-8:30 pm
$75/person
22



23



24



25



26
Hands-On
Tamales

Soitza Devlin
6:00-8:30 pm
$60
27



28



29



30



31


















BSC November 2017 Classes
Sunday Monday Tuesday Wednesday Thursday Friday Saturday












1
Soitza’s Dio de los Muertos Market Tour
Soitza Devlin
8:15-4:30 pm
$90/person
2
In the Kitchen
In the Kitchen
Sweet “on Sweet Potatoes!
Barb Agee
9-11:00am
& repeated
1-3:00 pm
FREE!
No need to register!
Hands-On
Pasta Making

Christine Ciancetta
6:00-8:30 pm
$60
3



4
BSC Kids Culinary Arts
BSC Kids Culinary Arts
Ages 5-8
Thanksgiving Helpers
Irene Schade
9-11:30 am
$30
Ages 9-13
Thanksgiving’s
“In the Bag!”

1-3:30 pm
$35
5



6



7
PNW Veg
Kim O’Donnell
6:00-8:30 pm
$60
8
Hands-On
Apple-Cranberry Pie

Beth Storey 6:00-8:30 pm
$60
9



10
11
McManis Family Vineyards Harvest Dinner
Ben Clark, Vehrs Distributing & McManis Family Vineyards
Barb Agee &
Leanne Willard
6:00-8:30 pm
$75/person
12



13



14
15
A Simply Divine Holiday Menu
Irene Schade & Julie Schade Murray
6:00-8:30 pm
$50
16
Vegetables for the Holiday Table
Leanne Willard, BSC Director
6:00-8:30 pm
$50
17



18

BSC Kids Culinary Arts
BSC Kids Culinary Arts
Ages 5-13
Irene Schade
Thanksgiving’s
“In the Bag!”

9-11:30 am
$30
19



20



21



22



23
Happy Thanksgiving
24



25



26



27



28



29
Hands-On
Holiday Cookies
with Lee Ann

Lee Ann Ufford
6:00-8:30 pm
$60
Zimtsterne
30



















BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com