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BSC News!
BSC Kids Culinary Arts Program
BSC Kids Culinary Arts Program

The Bayview School of Cookings programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods.

In order to guarantee your child a seat in a camp or a class, pre-registration is required. Call (360) 754-1448 to register!







BSC Kids Culinary Arts Program
Ages 5 to 8 Classes


Saturday, October 6, 9:00-11:30 am

BSC Kids Culinary Arts - Ages 5 to 8: The ABCs of Cooking
Instructor: Irene Schade

Its back to school and Irene and her helpers would like to welcome you back to Saturday Kids classes by reciting the ABCs of cooking! A is for Asparagus Risotto, creamy and warm, B is for Bacon-Wrapped Water Chestnuts, that go crunch, and C is for Cherry Crepes, red, juicy and sweet! And L is for lemonade, the drink of the day! Who knew the ABCs could be this yummy?
$35

Updated!
Sunday, October 7, 9:00-11:30 am

BSC Kids Culinary Arts - Ages 5 to 8: The ABCs of Cooking
Instructor: Irene Schade

Its back to school and Irene and her helpers would like to welcome you back to Saturday Kids classes by reciting the ABCs of cooking! A is for Asparagus Risotto, creamy and warm, B is for Bacon-Wrapped Water Chestnuts, that go crunch, and C is for Cherry Crepes, red, juicy and sweet! And L is for lemonade, the drink of the day! Who knew the ABCs could be this yummy?
$35

Saturday, November 3, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Harvest Time in the Kitchen!
Instructor: Irene Schade

Fall is harvest time so what better than hearty food for dinner? Irene and her helpers will help you make a dinner menu that starts with Chex Mix with a Harvest Twist. Then its a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Corn Bread, all served with fresh apple cider!
$35

Updated!
Sunday, November 4, 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Harvest Time in the Kitchen!
Instructor: Irene Schade

Fall is harvest time so what better than hearty food for dinner? Irene and her helpers will help you make a dinner menu that starts with Chex Mix with a Harvest Twist. Then its a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Corn Bread, all served with fresh apple cider!
$35





BSC Kids Culinary Arts Program
Ages 9 to 13 Classes


Saturday, October 6, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: ABC to Z Food
Instructor: Irene Schade

You may know your ABCs but do you know the ABCs of cooking? Join Irene and her assistants for a lesson in the kitchen starting with A, which stands for Asparagus Risotto, a creamy rice dish that involves lots of stirring and can be adapted to many different ingredients. B is for Bacon-Wrapped Water Chestnuts, tasty morsels that are hard to resist and wonderful to start any meal! C stands for Cherry Crepes, a delicious dessert thats also very adaptable, and Z stands for Ziti Noodle Bake, a favorite with everyone! And, L is for lemonade, the drink of the day!
$35

Updated!
Sunday, October 7, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: ABC to Z Food
Instructor: Irene Schade

You may know your ABCs but do you know the ABCs of cooking? Join Irene and her assistants for a lesson in the kitchen starting with A, which stands for Asparagus Risotto, a creamy rice dish that involves lots of stirring and can be adapted to many different ingredients. B is for Bacon-Wrapped Water Chestnuts, tasty morsels that are hard to resist and wonderful to start any meal! C stands for Cherry Crepes, a delicious dessert thats also very adaptable, and Z stands for Ziti Noodle Bake, a favorite with everyone! And, L is for lemonade, the drink of the day!
$35

Saturday, November 3, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: A Harvest Menu
Instructor: Irene Schade

Its harvest time and Irene and her assistants have a hearty dinner menu that you can learn to make for your family and friends at home! It starts with Chex Mix with a Harvest Twist, and Harvest Salad with Pumpkin Goddess Dressing. Then its a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Cornbread. Enjoy fresh apple cider with your meal!
$35

Updated!
Sunday, November 4, 1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: A Harvest Menu
Instructor: Irene Schade

Its harvest time and Irene and her assistants have a hearty dinner menu that you can learn to make for your family and friends at home! It starts with Chex Mix with a Harvest Twist, and Harvest Salad with Pumpkin Goddess Dressing. Then its a bowl of Harvest Stew with Smoked Sausage served with Fall-Spiced Cornbread. Enjoy fresh apple cider with your meal!
$35





BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com