Bayview School of Cooking
Home

Brochure pdf document - download free Adobe Acrobat Reader

About BSC

Class Schedule

Calendars

In the Kitchen

Kids In the Kitchen

Private Parties
Gift Certificates


BSC Blog

Registration

FAQ/Links

Contact Us



Click to get
BSC News!
BSC Kids Culinary Arts Program
BSC Kids Culinary Arts Program

Led by BSC Kids Culinary Arts Program Director, Irene Schade, Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods! This summer, we also offer several opportunities for our Summer Camp program. See the details below....and be sure to sign up quickly because the camps are popular!

In order to guarantee your child a seat in a May class and/or for Summer Camp, pre-registration is required. Call (360) 754-1448 to register or with questions.





BSC Kids Culinary May Classes

Just Added!
BSC Kids Culinary Arts Program Saturday, May 12th. 9:00-11:30am

BSC Kids Culinary Arts - Ages 5 to 8: Spring Rainbows
Instructor: Irene Schade

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Spring and rainbows just go together! Irene and her helpers have a menu that expresses the colorful excitement of the season and has you chopping and dicing, including Turkey Lettuce Wraps, filled with the colors of the rainbow, and Fresh Spring Herb Muffins. You’ll also get to make Rainbow Popcorn Balls, made from Peeps that are saved from Eastertime! Watermelon Lemonade is the perfect accompaniment.
$35


Just Added!
BSC Kids Culinary Arts Program Saturday, May 12th,1:00-3:30 pm

BSC Kids Culinary Arts - Ages 9 to 13: Rainbows in the Spring
Instructor: Irene Schade

The Bayview School of Cooking’s Kids program provides a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods. Join Sam as she presents this Saturday's hands-on classes for cooks ages 5-8 and ages 9-13 in Bayview Thriftway’s BSC Kitchen! In order to guarantee your child a seat in class, pre-registration is required. Call (360) 754-1448 to register!

Spring and rainbows just go together! Irene and her assistants have a menu that expresses the colorful excitement of the season and has you chopping and dicing, including Turkey Lettuce Wraps, filled with the colors of the rainbow. Fresh Spring Herb Muffins and Spring Vegetable Gnocchi require even more expert slicing and dicing! You’ll also get to make Rainbow Popcorn Balls, made from Peeps that are saved from Eastertime! Watermelon Lemonade is the perfect accompaniment.
$35






BSC Kids Culinary 2018 Summer Camps!
BSC Kids Culinary 2018 Summer Camps!
Ages 5 to 8 ~ Ages 9 to 13




BSC Summer Camps for 5 to 8 Year Old Cooks

BSC Summer Camps for 5 to 8 Year Old Cooks
Farmhouse Kitchen Adventures
Two Sessions: July 16 and 17; August 13 and 14
Each camp day runs 9:00-11:30 am

Out in the barnyard, the sheep, pigs, goats, cows, roosters, chicks, and even the grasshoppers are enjoying the delightfully warm summer sun! Meet Irene and her helpers in the “farmhouse” kitchen to learn to make fun food that’s inspired by all those lovable barnyard friends. Become an expert chef as you chop, slice, bake, and sauté, cooking up delicious dishes such as Deviled Egg Chicks, Grasshopper Pie, and Pigs in a Blanket. Join the critters on the farm for two fun-filled days of culinary surprises!

Call (360) 754-1448 with questions and to register!

$90, including recipe booklet and apron!

Monday
  • Sheepherder’s Pie
  • Deviled Egg Chicks
  • Grasshopper Pie, a minty chocolate treat!
  • Farmer’s Lemonade
Tuesday
  • Pigs in a Blanket
  • Fried Goat Cheese Salad with Lemon Poppy Dressing
  • Rooster Red Applesauce
  • Black Cow Ice Cream Soda – make your own chocolate sauce!





BSC Summer Camps for 9 to 13 Year Old Cooks

BSC Summer Camps for 5 to 8 Year Old Cooks
Animals of the World Culinary Trek
Four Sessions: July 9–12; July 23–26; August 6–9; August 20–23
Each camp day runs 9:00-11:30 am

Take a trek tracking down animals from four continents and creating dishes inspired by these unique creatures, with Irene and her assistants as your guides on the journey! “Yak”isoba from Asia, Garlic-Cheese Monkey Bread from Africa, Skunk Cabbage Slaw from North America, and Sloth Chocolate-Coconut Upside-Down Cake from South America are just some of the fun and unique recipes you’ll be making during this four-day camp. Become an expert chef as you chop, slice, bake, and sauté, cooking up delicious food inspired by animals from around the world!

Call (360) 754-1448 with questions and to register!

$180, including recipe booklet and apron!

Monday - Asia
  • “YAK”isoba with chicken and vegetables
  • Black and White Panda Bear Bean Dip
  • Kiwi and Grape Sea Turtles Fruit Salad
  • Baked Asian Elephant Ears
  • “Orange”utan Sizzle Drink
Tuesday - Africa
  • Lion’s Head Meatball Soup
  • Safari Salad
  • Garlic-Cheese Monkey Bread
  • Layered Zebra Pudding with Dark Chocolate, Coconut Milk and Maple Syrup
  • Drink Green Tea with the Giraffes!
Wednesday - North America
  • Home on the Prairie “Corn” Dogs
  • Skunk Cabbage Slaw
  • Potato Ka’Bug Chips
  • Moose Tracks Cookies
  • Pelican Drink with lemon, lime, and grapefruit juice
Thursday - South America
  • Porcupine Meatballs
  • Scarlet Macaw Parrot Colorful Fruit Medley
  • Giant Ant Eater on a Log with homemade peanut butter
  • Sloth Chocolate-Coconut Upside-Down Cake
  • Pink Flamingo Drink





BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com