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Barb Agee

In the Kitchen

In the Kitchen

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.




Thursday, November 1, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Pork Tenderloin 4 Ways

Pork tenderloin is incredibly versatile, relatively inexpensive, and quick to cook! It also happens to be one of Barb’s favorites. In this class, she’ll prepare Korean-Style Pork Medallions with Asian Slaw, and Spinach and Mushroom Stuffed Tenderloin with Sherry Cream Sauce. Other recipes also included are Pork Lo Mein with Scallions and Mushrooms, and Pork Tenderloin Steaks with Honey Chipotle Barbecue Sauce.
FREE


Thursday, December 6, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Just Roll with It!
Instructor: Barb Agee

Barb knows that sometimes you just have to roll with it - roll the cake, that is. A cake roll, or roulade, is the perfect dessert for the holidays and Barb has the ones you’ll want to make for all your special occasions including, Pumpkin Roulade with Ginger Cream, and Chocolate-Peppermint Roulade, an irresistible combination of chocolate and crunchy peppermint filling. You’ll also receive recipes for Strawberry Cream Roulade, and Peachy Gingerbread Roulade.
FREE


Thursday, January 3, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Peerless Pierogi
Instructor: Barb Agee

Pierogi are Polish dumplings; a wonderfully hearty winter food! Barb’s pierogi selections are peerless and include her savory Potato, Onion and Cream Cheese Pierogi with Brown Butter, and a slightly sweet Blueberry Pierogi with Spiced Sour Cream. To try at home: Sauerkraut and Sausage Pierogi, and Raspberry-Ricotta Pierogi.
FREE


Thursday. February 7, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Wok Around the World
Instructor: Barb Agee

You won’t have to walk around the world to find the best wok recipes because Barb will share them with you! In this class, she’ll demonstrate how your wok is much more than just Asian cookware. You’ll taste Malaysian Achar, a colorful tumble of vegetables, topped with sesame seeds, and Picadillo, a South American specialty of ground beef and raisins in a sweet and sour sauce. Water chestnuts add crunch in your take-home recipe for Snow Peas with Shrimp in ginger sauce, and you’ll also receive a recipe for Hot Beef and Watercress Salad!
FREE







In the Kitchen Handouts, free to download and print

Each handout is in pdf document - download free Adobe Acrobat Reader pdf format and FREE to download, just click on the class title.

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BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com









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