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Barb Agee

In the Kitchen

In the Kitchen is a FREE class that costs you nada, zip, not a dime and totally without expense. This fall, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.




Thursday, February 1st, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Paella Party!
Instructor: Barb Agee

This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

A grand party dish, Barb knows that paella is one of the best ways to stylishly serve dinner to a group. She’ll demonstrate how to make a classic Spanish Chicken and Chorizo Sausage Paella and a unique Kale and Mushroom Paella with Fried Eggs. Take home recipes for Veggie Paella with Baked Tofu and Shortcut Shrimp Paella
FREE


Thursday, March 1st, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Gone Bananas!
Instructor: Barb Agee

This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

You might say that Barb’s gone bananas over bananas! Sure, it’s easy to use bananas in desserts but Barb knows there’s a lot more to this ubiquitous fruit. In class, try her Avocado, Beet and Banana Salad with Banana-Poppy Seed Dressing, and an amazing Banana Chicken Gumbo with Corn and Beans. You’ll also take home recipes for Banana Chutney with Raisins, Almonds and Pineapple; Orange-Pecan Shrimp with Bananas and Peas; and Banana Risotto.
FREE


Thursday, April 5th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Miso Delicious
Instructor: Barb Agee

This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb’s discovered the deliciousness of miso and so can you! Miso, a traditional Japanese seasoning, can be used in many dishes to enhance flavor. Try Barb’s Miso-Honey Glazed Turnips in class along with her hearty Three-Bean Miso Chili. At home, you’ll also want to make Cabbage Salad with Miso Vinaigrette, and Miso-Crusted Halibut with Asparagus and Mushrooms.
FREE


Thursday, May 3rd, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Cooking with Oils
Instructor: Barb Agee

This spring, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

If you looked in Barb’s cupboard at home, you’d see an abundance of oils. That’s because she knows that different oils are better with certain dishes. In this unique class, you’ll get to try a variety of oils, including walnut oil, which Barb uses in a Warm French Lentil Salad with Smoked Sausage, and avocado oil, which she uses in Potato Naches with Pinto Beans and Spinach. Recipes to try at home include Chick Peas with Spinach, Raisins and Pine Nut (using sunflower oil), and Butternut Squash Pasta Salad (using hazelnut oil).
FREE







In the Kitchen Handouts, free to download and print

Each handout is in pdf document - download free Adobe Acrobat Reader pdf format and FREE to download, just click on the class title.

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BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com









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