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Barb Agee

In the Kitchen

In the Kitchen is a FREE class that costs you nada, zip, not a dime and totally without expense. This fall, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Thursday, November 2nd, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - “Sweet “on Sweet Potatoes!
Instructor: Barb Agee

There’s no denying that Barb is “sweet” on sweet potatoes. Her Curried Beef with Sweet Potatoes is sweet and spicy and is ideal for a fall evening meal. Sweet Potato Medallions with Almond Sauce and Chickpeas could be a vegetarian main dish or a unique side dish. At home, try recipes for Sweet Potato Custard with Maple Drizzle and Sweet Potato Bisque.
FREE


Thursday, December 7th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Whoop ‘em Up for Whoopie Pies
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

It’s easy to get excited about whoopie pies and you just might give a little holler when you taste Barb’s sweet creations. You’ll get to sample her delicious Chocolate Whoopie Pies with Raspberry Filling and Carrot Cake Whoopie Pies with Orange Mascarpone in class. At home, try her recipes for Spiced Apple and Maple Butter Whoopie Pies and Walnut Whip Whoopie Pies with Chocolate Glaze!
FREE


Thursday, January 4th, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Bountiful Asian Bowls
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

One bowl meals are all the rage right now and Barb has great ideas about putting together some amazing Asian-style combinations. Try her flavorful Orange-Almond Chicken and Cabbage Bowl with sesame-ginger sauce and her Thai Crunch Bowl with quinoa, vegetables, peanuts and a sesame-peanut sauce. Other recipes you’ll take with you are Vietnamese Noodle Bowl with Glazed Pork, with rice vermicelli, lettuce and mint, and Shrimp Thai Bowl, with rice noodles and bean sprouts.
FREE


Thursday, February 1st, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Paella Party!
Instructor: Barb Agee

This winter, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

A grand party dish, Barb knows that paella is one of the best ways to stylishly serve dinner to a group. She’ll demonstrate how to make a classic Spanish Chicken and Chorizo Sausage Paella and a unique Kale and Mushroom Paella with Fried Eggs. Take home recipes for Veggie Paella with Baked Tofu and Shortcut Shrimp Paella
FREE







In the Kitchen Handouts, free to download and print

Each handout is in pdf document - download free Adobe Acrobat Reader pdf format and FREE to download, just click on the class title.

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BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com









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