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Barb Agee

In the Kitchen

In the Kitchen is a FREE class that costs you nada, zip, not a dime and totally without expense. This fall, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.




Thursday, June 7, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - A Sundry of Sundried Tomato Ideas!
Instructor: Barb Agee

This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb has a veritable sundry of ideas about what you can do with sundried tomatoes! Join her as she demonstrates how to make Rigatoni with Sundried Tomato and Fennel Sauce, and a delicious Sundried Tomato-Onion Jam, perfect with grilled beef, pork, burgers, or today paired with vegetables. You’ll also take home recipes for Sundried Tomato Chicken and Mushroom Saute’, a quick dinner ready in under 30 minutes, and Sundried Tomato and Corn Salad, ideal for picnics! She’ll also discuss other ways you can use this tasty pantry staple.
FREE


Thursday, July 5, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - The Best o’ Pesto
Instructor: Barb Agee

This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Wouldn’t you know it? Barb has all the best pesto recipes! She’ll share her versatile Basil Pesto and serve it in Pistou Soup, a Provencal dish using summer vegetables. Oregano Pesto is the highlight of a White Bean Salad, a recipe you’ll make more than once this summer! To make at home - Dill Pesto, an herbal blend that refreshes seafood, grilled fish, cucumbers, green beans, potatoes, pasta dishes, and more!
FREE


Thursday, August 2, 9:00-11:00 am & repeated 1:00-3:00 pm
* No registration required for either session.
In the Kitchen

In the Kitchen - Melon Mania!
Instructor: Barb Agee

This summer, Barb Agee, long-time instructor and assistant at BSC and veritable fountain of information, is “In the Kitchen,” putting her own delightful spin on this free and informative monthly event. Join Barb for new recipes, product sample tastes, and free coffee or tea, compliments of Bayview.

Barb has gone wild about melons! She uses them is un expected ways such as Pasta with Cantaloupe and Pancetta Cream Sauce, scented with marjoram, Watermelon and Honeydew Relish Salad, and Chilled Cantaloupe Soup, with mango and vanilla yogurt. You’ll also receive a recipe for Cantaloupe Cupcakes, using the melon in the batter, frosting and finishing garnish!
FREE








In the Kitchen Handouts, free to download and print

Each handout is in pdf document - download free Adobe Acrobat Reader pdf format and FREE to download, just click on the class title.

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BSC is located at Bayview Thriftway
All classes are held in the BSC Kitchen unless otherwise noted.
516 West Fourth Ave ~ Olympia, WA 98502
Call (360) 754-1448
Email: director@bayviewschoolofcooking.com









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