BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 2019 | October 4, 2019 | October 5, 2019 | October 6, 2019 |
October 7, 2019 | October 8, 2019 | October 9, 2019 | October 10, 2019 | October 11, 2019 | October 12, 2019 | October 13, 2019 |
October 14, 2019 | October 15, 2019 | October 16, 2019 | October 17, 2019 | October 18, 2019 | October 19, 20196:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard6:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard6:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne WillardOctober 19, 2019 – Located in Ellensburg, Iron Horse Brewery was started by Greg Parker, his dad Gary, and Greg’s good friend Ross. From day one, they’ve never been making beer to please the critics of the world, they’ve been making craft beer for people. They care about innovation, taking risks, and authenticity. You’re invited to spend a special evening at BSC as Ross Chalstrom shares what’s so special about this brewery and Barb and Leanne serve five of their beers with five delicious courses. The menu starts with Kale, Orange and Avocado Salad with Pecans and Pomegranate topped with Pale Ale and Baby Kale Creamy Pesto Dressing and paired with Send it Pale Ale. Creamy White Onion-Bay Leaf Soup with Raclette and Hazelnuts is perfect with Cand Hannon IPA, and Bacon and Beer Cheese Brussels Sprout Gratin stands up nicely to Great Gramps Imperial IPA. Iron Horse’s famous Irish Death accompanies dark and rich Short Ribs Braised in Beer served with Creamy Mashed Potatoes, and for dessert, a luscious Coffee-Caramel Swiss Roll is served alongside Mocha Death, with a hint of chocolate. Beer lovers take note! $85 per person. REGISTER ONLINE HERE |
October 20, 2019 |
October 21, 2019 | October 22, 20196:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby KimOctober 22, 2019 – Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, the popular California roll, Temaki, vegetable hand roll, and tangy Sunomono, cucumber-shrimp salad. Complementary sake pairing. $65 REGISTER ONLINE HERE |
October 23, 2019 | October 24, 2019 | October 25, 2019 | October 26, 2019 | October 27, 2019 |
October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 2019 | November 3, 2019 |