BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 2, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 2, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 3, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 3, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 3, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 4, 2019 | November 5, 2019 | November 6, 20196:00 pm: Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru6:00 pm: Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru6:00 pm: Hands-On Pizza with Pizzeria La Gitana with Marian LicxandruNovember 6, 2019 – New to BSC, Chef Marian is at the helm of the successful Pizzeria La Gitana in downtown Olympia (and in Yelm). They make thin crust pizzas topped with the highest quality ingredients, blended together into a successful whole. He’ll teach you how to make delicious pizza at home—albeit without a wood-fired oven, with step-by-step instruction. With dough that he brings with him, the class will make the Paradiso, with pesto sauce, mozzarella, chicken, garlic and chopped tomatoes, the Blu & Cipolla, with sausage, blue cheese, and onions, and the Prosciutto-Arugula, with tomato sauce, mozzarella, prosciutto, and arugula. Take home the Pizza Dough that you make in class to make your own combination pizza! Complementary wine pairing. $65 REGISTER ONLINE HERE |
November 7, 2019 | November 8, 2019 | November 9, 2019 | November 10, 2019 |
November 11, 2019 | November 12, 20196:00 pm: Hands-On Pie for the Holidays with Beth Storey6:00 pm: Hands-On Pie for the Holidays with Beth Storey6:00 pm: Hands-On Pie for the Holidays with Beth StoreyNovember 12, 2019 – In this class, Beth, our resident BSC pie expert will give an in-depth tutorial on making the perfect pie crust. You’ll prepare three types of pie pastry to take home and Beth will discuss technique, the use of butter, shortening, vodka, vinegar, and water, as well as differences between pies, tarts, free-form (galette) crusts, and sweet versus savory pies. She’ll make a Pumpkin Bourbon Pie with a Streusel Top and an Apple Pie with a Lattice Top for you to sample in class, along with tips on these recipes. You can bake a perfect pie! $65 (Please bring a pie pan if possible). REGISTER ONLINE HERE |
November 13, 2019 | November 14, 2019 | November 15, 2019 | November 16, 20196:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne Willard6:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne Willard6:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne WillardNovember 16, 2019 – Badger Mountain Vineyard (and Powers Winery), founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State and earned certification in 1990. Spend a delightful evening with Chris Arsers, Powers wine representative, as he talks about this lovely organic wine, and as Barb and Leanne pair five varietals with an amazing 5-course dinner! We’ll start with Viognier-Steamed Clams with Bacon and Parsnips accompanied by Powers Viognier, and Butternut Squash, Swiss Chard and Apple Risotto served with Powers Chardonnay. Roasted Ratatouille Salad with Balsamic Reduction is perfect with the spunky Spectrum Red Blend, while Meat Loaf with Red Wine Glaze, served with creamy Cauliflower and Potato Puree is magical with Powers Malbec. For dessert, Chocolate-Red Wine Cake served with whipped cream is teamed with Powers Cabernet Sauvignon. This is a not-to-be-missed event for wine lovers! $85 per person REGISTER ONLINE HERE |
November 17, 2019 |
November 18, 20196:00 pm: Hands-On Southeast Asian Dumplings with Pranee Khruasanit Halvorsen6:00 pm: Hands-On Southeast Asian Dumplings with Pranee Khruasanit Halvorsen6:00 pm: Hands-On Southeast Asian Dumplings with Pranee Khruasanit HalvorsenNovember 18, 2019 – Join Pranee as she demonstrates how to prepare Asian dumplings with ease. She’ll offer lots of tips and techniques to demystify dumpling preparation and folding. You’ll learn how to make basic dumpling dough and use premade tofu skin and wonton skins. In class you’ll be making Steamed Tofu Skin Roll, steamed chicken, sausage and bamboo shoots wrapped in tofu skin, Guotie aka Pot Sticker, Chinese fried pork and cabbage dumpling, Khanom Jeap Goong Tom, Thai Siu Mai open-faced shrimp dumpling, Khana Namman Hoi, Chinese broccoli with oyster sauce, Bua Loi Nga Dam Nam King, glutinous rice balls with sweet black sesame filling in ginger broth. We’ll also prepare three different dipping sauces: Soy- Ginger Sauce, Chili Oil and Black Vinegar Dipping Sauce. Each dumpling will be paired with various teas to celebrate this old Asian tradition. Complementary wine pairing. $65 REGISTER ONLINE HERE |
November 19, 2019 | November 20, 2019 | November 21, 2019 | November 22, 2019 | November 23, 2019 | November 24, 2019 |
November 25, 2019 | November 26, 2019 | November 27, 2019 | November 28, 2019 | November 29, 2019 | November 30, 2019 | December 1, 2019 |