BSC Calendar
Events in February 2020
- The Shape of a Heart with Irene Schade | Ages 5-8
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The Shape of a Heart with Irene Schade | Ages 5-8
Valentine’s Day is coming and it’s time for hearts! Join Irene and her helpers for a heart-themed party where you’ll be making Heart's Desire Pizza with marinara sauce, pepperoni, and mozzarella cheese, Heart-y Green Salad with X's and O's (for lots of hugs and kisses), and Heart-Shaped Peanut Butter Cookies. Get ready for a heartfelt morning in the BSC kitchen! $35
REGISTER ONLINE HEREHeartfelt Cooking with Irene Schade | Ages 9-13–
Heartfelt Cooking with Irene Schade | Ages 9-13
Valentine’s Day is coming and it’s time for hearts! Join Irene and her assistants for a heart-themed party where you’ll be making Heart's Desire Pizza with marinara sauce, pepperoni, and mozzarella cheese, Heart-y Green Salad with X's and O's (for lots of hugs and kisses), a big Heart-Shaped Pretzel, and Heart-Shaped Peanut Butter Cookies. Get ready for a heart-shaped morning in the BSC kitchen! $40
REGISTER ONLINE HERE - The Shape of a Heart with Irene Schade | Ages 5-8
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The Shape of a Heart with Irene Schade | Ages 5-8
Valentine’s Day is coming and it’s time for hearts! Join Irene and her helpers for a heart-themed party where you’ll be making Heart's Desire Pizza with marinara sauce, pepperoni, and mozzarella cheese, Heart-y Green Salad with X's and O's (for lots of hugs and kisses), and Heart-Shaped Peanut Butter Cookies. Get ready for a heartfelt morning in the BSC kitchen! $35
REGISTER ONLINE HEREHeartfelt Cooking with Irene Schade | Ages 9-13–
Heartfelt Cooking with Irene Schade | Ages 9-13
Valentine’s Day is coming and it’s time for hearts! Join Irene and her assistants for a heart-themed party where you’ll be making Heart's Desire Pizza with marinara sauce, pepperoni, and mozzarella cheese, Heart-y Green Salad with X's and O's (for lots of hugs and kisses), a big Heart-Shaped Pretzel, and Heart-Shaped Peanut Butter Cookies. Get ready for a heart-shaped morning in the BSC kitchen! $40
REGISTER ONLINE HERE - Cheese, Cheese, Cheese! with Leanne Willard
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Cheese, Cheese, Cheese! with Leanne Willard
Long an aficionado of all things cheese, Leanne explores ways to further incorporate cheese into your life! Join her as she presents fun dishes that depend upon cheese to make them great, including extravagant Grilled Cheddar-and-Bacon Sandwiches with Cheese Curds, a season-appropriate Roasted Apple and Goat Cheese Salad with Spicy Maple-Cider Vinaigrette, zesty Firecracker Shrimp with Blue Cheese Dressing, over-the-top Swiss Fondue Mac and Cheese, and for dessert, Pumpkin Layer Cake with Mascarpone Frosting. All cheese-lovers, take notice! Complementary wine pairing. $60
REGISTER ONLINE HERE - FREE In the Kitchen: Lentil Lessons
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FREE In the Kitchen: Lentil Lessons
(Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert!
FREE In the Kitchen: Lentil Lessons–
FREE In the Kitchen: Lentil Lessons
(Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert!
- A Chocolate Celebration! with Erica Wiseman
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A Chocolate Celebration! with Erica Wiseman
New to BSC, Erica loves to use chocolate in unexpected ways. In this class, she’ll demonstrate how to make a fresh mole sauce for Mole Enchiladas, and Catalan Picada, a Spanish pesto-like mixture of grated dark chocolate, parsley, bread, and almonds, served over Charred Cauliflower and Shishito Peppers. She’ll also show you how to make Traditional Drinking Chocolate, and Designer Chocolate Truffles, which you will make yourself to take home! If you love chocolate, this is your class! Complementary wine pairing. $65
REGISTER ONLINE HERE - Cast Iron Winter Cooking with Chef Rich Rau
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Cast Iron Winter Cooking with Chef Rich Rau
Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65
REGISTER ONLINE HERE - Chef Frank's Valentine's Day Menu with Chef Frank Magana
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Chef Frank's Valentine's Day Menu with Chef Frank Magana
Join Chef Frank as he shares a menu that’s perfect for Valentine’s Day! He’ll start things off with a warm, cheesy Baked Fontina and Fresh Herbs served with Crusty Baguette, and a refreshing Arugula-Spinach Salad with pecans, cucumber, tomatoes and raspberry vinaigrette. An appetizer course of Sautéed Shitake, Bok Choy and Prawns follows, and then you’ll be treated to a main dish of Pan-Seared Sirloin with Garlic-Cilantro Butter, served alongside Cauliflower Rice with Roasted Garlic and Chive Oil. Warm Double Chocolate Pots de Crème is the perfect ending for a perfectly romantic menu! Complementary 3 Magnets beer pairing. $65
REGISTER ONLINE HERE - The Cuisine of Malta with Mitra Mohandessi
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The Cuisine of Malta with Mitra Mohandessi
The island of Malta, located in the Mediterranean Sea between Sicily and Tunesia, is rich with foods that have been made for centuries and have evolved from a fusion of cultures. The influences of Italy and North Africa, combined with local specialties, create something for every taste. In this class, Mitra starts with Ħobż biż-żejt, which is primarily a street food of fresh-baked bread spread with olive oil and tomatoes. Kapunata is a braise of tomatoes, capers, eggplants and green peppers served with bread, and Aljotta is a thick soup of fish and rice with fragrant herbs and lemon. For dessert, Figolli, a marzipan filled cookie, is made for Easter and other special festivities, but is good all year round too! Complementary wine pairing. $65
REGISTER ONLINE HERE - Practical Everyday Sauces with Chef Toby Kim
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Practical Everyday Sauces with Chef Toby Kim
Chef Toby knows that the key to incredible dishes is an incredible sauce! In this class, he’ll demonstrate sauces he feels are useful for how we cook today, including Pork Medallions in Mushroom-Marsala Sauce, Slow-Roasted Salmon in Dill with Classic Beurre Blanc, Eggs Benedict with Foolproof 2-Minute Hollandaise Sauce, Warm Brussels Sprout Salad With Bacon and Hazelnut Vinaigrette, and Chocolate Souffle with Mint Creme Anglaise. He’ll also discuss variations on these sauces. Who knows what you’ll be able to cook up once you have these 5 sauces in your repertoire! Complementary wine pairing. $65
REGISTER ONLINE HERE - Wild Heart Sipping Vinegars with Jenni Bourdon
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Wild Heart Sipping Vinegars with Jenni Bourdon
Wild Heart Sipping Vinegars were born at Sandstone Distillery in Tenino as a complex and delicious component of the distillery’s signature craft cocktails. The shrubs quickly became a customer favorite and co-owner, Jenni, embarked on a quest to produce world-class vinegars that would be both delicious and nutritious. Join her as she demonstrates how to use three flavors of vinegar to enhance and season an entire menu. She begins with a Pear Cardamom Rosemary Vinaigrette served over Dark Greens with Roasted Cardamom Almonds and Asiago Cheese. She’ll then demonstrate how to make a fresh and light Pad Thai Carrot Noodles with Prawns and Carrot Thai Basil Reduction Sauce, a unique Pulled Pork, Watercress and Havarti on Pear-Cardamom-Rosemary Glazed Focaccia, and a decadent Dark Chocolate Espresso Bean Mousse with Black Cherry Pom Whip. Complementary prosecco and sipping vinegar cocktail. $65
REGISTER ONLINE HERE