BSC Calendar

January 2020
Mon	Tue	Wed	Thu	Fri	Sat	Sun
		1	2 9:00 am: FREE In the Kitchen: Local Fish, Local Roots 9:00 am: FREE In the Kitchen: Local Fish, Local Roots January 2, 2020 9:00 am – 10:30 am Fish and slaws just seem to go together! Christine is all about local as she shares her recipes for an easy and elegant weeknight dinner. You’ll try her flavorful Poached Provençal Rockfish served with a seasonal Fennel, Apple and Celery Slaw, but you’ll also take home recipes for her Lemon-Pepper Panko-Crusted Rockfish, and Blackened Red and Green Cabbage Slaw. What to have for dinner solved! NO REGISTRATION REQUIRED 1:00 pm: FREE In the Kitchen: Local Fish, Local Roots 1:00 pm: FREE In the Kitchen: Local Fish, Local Roots January 2, 2020 1:00 pm – 2:30 pm Fish and slaws just seem to go together! Christine is all about local as she shares her recipes for an easy and elegant weeknight dinner. You’ll try her flavorful Poached Provençal Rockfish served with a seasonal Fennel, Apple and Celery Slaw, but you’ll also take home recipes for her Lemon-Pepper Panko-Crusted Rockfish, and Blackened Red and Green Cabbage Slaw. What to have for dinner solved! NO REGISTRATION REQUIRED	3	4 9:00 am: Comfy Food for a Rainy Day with Irene Schade \| Ages 5-8 9:00 am: Comfy Food for a Rainy Day with Irene Schade \| Ages 5-8 January 4, 2020 9:00 am – 11:00 am It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35 REGISTER ONLINE HERE 1:00 pm: Rainy Day Comfort Food with Irene Schade \| Ages 9-13 1:00 pm: Rainy Day Comfort Food with Irene Schade \| Ages 9-13 January 4, 2020 1:00 pm – 3:30 pm It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40 REGISTER ONLINE HERE	5 9:00 am: Comfy Food for a Rainy Day with Irene Schade \| Ages 5-8 9:00 am: Comfy Food for a Rainy Day with Irene Schade \| Ages 5-8 January 5, 2020 9:00 am – 11:00 am It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35 REGISTER ONLINE HERE 1:00 pm: Rainy Day Comfort Food with Irene Schade \| Ages 9-13 1:00 pm: Rainy Day Comfort Food with Irene Schade \| Ages 9-13 January 5, 2020 1:00 pm – 3:30 pm It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40 REGISTER ONLINE HERE
6	7 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray January 7, 2020 6:00 pm – 8:30 pm Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60 REGISTER ONLINE HERE	8 6:00 pm: Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham 6:00 pm: Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham January 8, 2020 6:00 pm – 8:30 pm New to BSC, Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of rice paper rolls, including, Spring Rolls with Pork Belly and Prawns with a Hoisin-Peanut Sauce, Braised Pork Belly with Eggs rolled with Dua Gia (pickled bean sprouts), and Grilled Salmon, Green Onions, and Peanut Rolls with Pineapple-Fish Sauce Dipping Sauce. Learn the secrets to rolling the perfect roll! Complementary wine pairing. $65 REGISTER ONLINE HERE	9	10	11	12
13	14 6:00 pm: Winter Soups with MaryKate Perry 6:00 pm: Winter Soups with MaryKate Perry January 14, 2020 6:00 pm – 8:30 pm MaryKate has all the best recipes you’ll need for “soup weather!” You won’t be able to resist her thick and fragrant Chickpea-Lentil-Sweet Potato Stew, redolent of Indian spices, or her Asian-inspired Chicken and Glass Noodle Soup, brimming with greens. If you thought minestrone was plain, think again! Try her Minestrone Chop Chop Soup with a delightful addition of hummus stirred in, and finally, taste her Creamy Salmon Chowder with Bacon, a soup that will become a favorite! Complementary wine pairing. $60 REGISTER ONLINE HERE	15 6:00 pm: Hands-On Knife Skills with Chef Toby Kim 6:00 pm: Hands-On Knife Skills with Chef Toby Kim January 15, 2020 6:00 pm – 8:30 pm One of the best ways to improve your cooking is to sharpen your knife skills, it will make you more efficient and help save you time in the kitchen. Chef Toby will cover knife basics, and you’ll learn how to slice, dice, julienne, and chiffonade. He’ll also offer instruction on various ways to handle garlic, chopping an onion, and how to cut up a whole chicken. The majority of class will be dedicated to hands-on knife instruction and then your cut vegetables will be used to make a Vietnamese Noodle Salad with Nuoc Cham Dressing! If you have a favorite chef’s knife, please bring it to class. Complementary beer pairing. $65 REGISTER ONLINE HERE	16 6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor 6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor January 16, 2020 6:00 pm – 8:30 pm In this seminar-style class, Barb teams up with Tyson, Jenisa, from the Valley Athletic Club in Tumwater, and Dr. Nicole Taylor, to help you take healthy steps to a better 2020! They’ll each contribute ideas and information about a holistic approach to sensible self-care and avoiding fad diets. Barb’s menu uses ingredients that are nutritious and offer specific benefits for your body. You’ll be trying Potato Toast Bites with Avocado, a Winter Salad with Red Cabbage, Asian Pears and Dried Fruit, Roasted Vinegar Chicken and White Beans with Crushed Olive Dressing accompanied by Roasted Cauliflower with Roasted Lemon Caper Vinaigrette. For dessert (yes, dessert), Glazed Pears with Ricotta-Mascarpone Dried Apricot Filling. Start the new year out right and learn to take the best care of yourself! $65 REGISTER ONLINE HERE	17	18	19
20	21	22 6:00 pm: Buon Appetito! with Irene Schade and Julie Schade Murrary 6:00 pm: Buon Appetito! with Irene Schade and Julie Schade Murrary January 22, 2020 6:00 pm – 8:30 pm Join dynamic mother and daughter duo Irene and Julie for a delicious culinary adventure to Italy! As always, their menu begins with a surprise Amuse Bouche, followed by a warm and inviting bowl of Italian Wedding Soup. You’ll next enjoy the Neapolitan favorite, Individual Margherita Pizzas with scratch-made marinara sauce, and a zesty Classic Italian Salad, full of big flavors. The main dish is a Homemade Ravioli Bake with Italian Sausage, a dish you’re sure to want to make at home! Dessert, or Dolce in Italian, is a lovely, fragrant Amaretti Cake with Pistachio Gelato. Buon Appetito! Complementary wine pairing. $60 REGISTER ONLINE HERE	23 6:00 pm: World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans 6:00 pm: World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans January 23, 2020 6:00 pm – 8:30 pm Katie, Denise, and Cristina are three friends who have long enjoyed cooking together and share a passion for preparing fresh, healthy, easy, and delectable meals for family and guests. All these descriptors describe “bowls” perfectly--a way of eating that’s convenient and good for you too! Their exciting menu includes an aromatic Persian-Spiced Lentil Soup, with walnuts and cilantro, a colorful Argentinian Bowl with Ground Beef Picadillo and Chimichurri Sauce, a Bangkok Coconut Chicken Curry noodle Bowl, and a vegetarian Creamy Italian Cauliflower Polenta Bowl with Roasted Vegetables and Cashew Butter. Need fast, healthful dinners? They’ve got you covered! Complementary wine pairing. $60 REGISTER ONLINE HERE	24	25 6:00 pm: Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard 6:00 pm: Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard January 25, 2020 6:00 pm – 8:30 pm Since their beginning in 1994, Castle Rock Winery has always been about making excellent wines at excellent prices. Their winery in Geyserville, California produces handcrafted wine from appellations in California, Oregon, and Washington, focusing on quality and value. Join Chris and Stephen as they discuss the winery and their delicious wines, while Barb and Leanne pair them with five incredible courses. The menu starts with Citrus Artichoke Salad, garnished with walnuts and goat cheese, and served alongside Castle Rock Sauvignon Blanc. You’ll then be treated to Four Cheese-Stuffed Portobellos, perfect with Willamette Valley Pinot Noir, and Puréed Tomato and Red Pepper Soup with Garlic Croutons, accompanied by Columbia Valley Red Blend. Fresh Fettucine with Pork Ragu and Parmigianino Bechamel is lovely with the Columbia Valley Cabernet Sauvignon, and for dessert, Almond Cake with Vanilla Crème Anglaise and Whipped Cream is teamed with the Columbia Valley Chardonnay for a surprisingly delightful combination! Don’t miss this special evening! $85 per person REGISTER ONLINE HERE	26
27	28 6:00 pm: Cast Iron Winter Cooking with Chef Rich Rau 6:00 pm: Cast Iron Winter Cooking with Chef Rich Rau January 28, 2020 6:00 pm – 8:30 pm Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65 REGISTER ONLINE HERE	29 6:00 pm: Barb's No-Knead Bread with Barb Agee 6:00 pm: Barb's No-Knead Bread with Barb Agee January 29, 2020 6:00 pm – 8:30 pm You need no-knead bread in your life! Easy, fresh, and made with pure ingredients, these breads and accompaniments are perfect for weekday or weekend entertaining! Join Barb as she shares her scrumptious recipes for Simply Divine Yeast Cornbread, and Easy Buttermilk Bread, along with variations and ideas for different presentations. And, to go with your bread? Try her unique and tasty Three-Bean Miso Chili. Her Green Chile Butter and Fresh Thyme Butter are the perfect accompaniments for warm-from-the-oven loaves! Complementary wine pairing. $60 REGISTER ONLINE HERE	30	31