BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| February 3, 2020 | February 4, 2020 | February 5, 20206:00 pm: Cheese, Cheese, Cheese! with Leanne Willard6:00 pm: Cheese, Cheese, Cheese! with Leanne Willard6:00 pm: Cheese, Cheese, Cheese! with Leanne WillardFebruary 5, 2020 – Long an aficionado of all things cheese, Leanne explores ways to further incorporate cheese into your life! Join her as she presents fun dishes that depend upon cheese to make them great, including extravagant Grilled Cheddar-and-Bacon Sandwiches with Cheese Curds, a season-appropriate Roasted Apple and Goat Cheese Salad with Spicy Maple-Cider Vinaigrette, zesty Firecracker Shrimp with Blue Cheese Dressing, over-the-top Swiss Fondue Mac and Cheese, and for dessert, Pumpkin Layer Cake with Mascarpone Frosting. All cheese-lovers, take notice! Complementary wine pairing. $60 |
February 6, 20209:00 am: FREE In the Kitchen: Lentil Lessons9:00 am: FREE In the Kitchen: Lentil Lessons9:00 am: FREE In the Kitchen: Lentil LessonsFebruary 6, 2020 – (Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert! 1:00 pm: FREE In the Kitchen: Lentil Lessons1:00 pm: FREE In the Kitchen: Lentil Lessons1:00 pm: FREE In the Kitchen: Lentil LessonsFebruary 6, 2020 – (Book Club Option! Read Lentil Underground: Renegade Farmers and the Future of Food in America by Liz Carlisle) Lentils are nutritious, inexpensive, sustainable, and easy to prepare. Join Christine as she shares what she’s learned about this fabulous legume! You’ll taste her Ethiopian Red Lentil Stew, and Lentil Fritters with Cool Cucumber Mint Sauce in class and also receive recipes for Mediterranean Lentil Soup with Lemon, and Baked Sweet Potato with Goat Cheese and Puy Lentils. Prepare to become a lentil convert! |
February 7, 2020 | February 8, 2020 | February 9, 2020 |