BSC Calendar

Week of Oct 28th
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Oct 28, '19	Oct 29, '19 6:00 pm: Cast Iron with Chef Rich Rau 6:00 pm: Cast Iron with Chef Rich Rau October 29, 2019 6:00 pm – 8:30 pm Chef Rich is back with his skillets, ready to demonstrate the versatility of this humble pan! In this class, he’ll show you how easy it is to make his famous Skillet Focaccia with Herbs and Parmesan. Learn to make Chicken Under a Brick with Pan Jus and Bubbling Bacon Butter Beans, both served with a green salad. Skillet Peach Cobbler served with vanilla ice cream is the dessert of choice as Rich discusses the history, care, keeping, and acquirement of beautiful black iron skillets! Complementary wine pairing. $65 REGISTER ONLINE HERE	Oct 30, '19	Oct 31, '19	Nov 1, '19	Nov 2, '19 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 November 2, 2019 9:00 am – 11:00 am What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 November 2, 2019 1:00 pm – 3:30 pm Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE	Nov 3, '19 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 9:00 am: Turkey Time! with Irene Schade \| Ages 5-8 November 3, 2019 9:00 am – 11:00 am What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 1:00 pm: The Day After Thanksgiving with Irene Schade \| Ages 9-13 November 3, 2019 1:00 pm – 3:30 pm Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE