| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| November 25, 2019 | November 26, 2019 | November 27, 2019 | November 28, 2019 | November 29, 2019 | November 30, 2019 | December 1, 2019 |
| December 2, 2019 | December 3, 20196:00 pm: A Real Dickensian Christmas with Caroline Willard6:00 pm: A Real Dickensian Christmas with Caroline Willard6:00 pm: A Real Dickensian Christmas with Caroline WillardDecember 3, 2019 – Charles Dickens wrote his novel A Christmas Carol in 1843, greatly contributing to an early 19th‑century interest in the season and a widespread, particularly middle-class, desire to reinvigorate its ancient customs. Join Caroline as she explores customs of this era and presents a menu inspired by Dicken’s novels. Her festive repast starts with a hearty Dickensian Ham and Pea Soup, followed by a succulent, crisp Roast Goose with Sage and Onion Stuffing, and Spiced Apple Sauce. The grand dessert is Chestnut and Apple Mince Pies, and the beverage of choice is Smoking Bishop, a Christmas punch with wine, port, citrus, and spices. Don’t miss this fun evening with not a “Bah, humbug!” within earshot! Complementary wine punch pairing. $60 |
December 4, 20196:00 pm: Christmas in the Caribbean with Tania Moe6:00 pm: Christmas in the Caribbean with Tania Moe6:00 pm: Christmas in the Caribbean with Tania MoeDecember 4, 2019 – A native Dominican, Tania grew up with the flavorful food of the Caribbean. Join her for a special evening as she shares what it’s like to celebrate Christmas in the Caribbean. She’ll start with Coquito, a special holiday creamy Caribbean coconut eggnog, and Pastelitos, small pastries filled with shredded chicken and fried to perfection. Marinated Roast Pork is the traditional main dish of the day, served with Moro de Guandules, pigeon peas and rice cooked with vegetables in a coconut milk broth, and a Green Salad. For dessert, it’s Baked Coconut, a mixture of shredded coconut, eggs, and condensed milk. Christmas in the Caribbean’s got everything but snow! Complementary beer pairing. $65 |
December 5, 20199:00 am: FREE In the Kitchen: Perfect Bakes9:00 am: FREE In the Kitchen: Perfect Bakes9:00 am: FREE In the Kitchen: Perfect BakesDecember 5, 2019 – Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies. 1:00 pm: FREE In the Kitchen: Perfect Bakes1:00 pm: FREE In the Kitchen: Perfect Bakes1:00 pm: FREE In the Kitchen: Perfect BakesDecember 5, 2019 – Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies. 6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-ParksDecember 5, 2019 – Carla is of Nordic heritage and has been making Lefse, the deliciously fresh potato flatbread from Norway, for many years. She’s also an expert baker of Danish Kransekage, the impressive crisp-on-the outside, chewy-on-the-inside concentric circle almond cake. She’ll give you step-by-step instructions on how to make these Scandinavian treats yourself. With the holidays on our doorstep, she’ll also demonstrate how you can turn the Kransekage into scrumptious cookies to give as gifts. You’ll take some of each home and taste both in class with a cup of tea. Gain the confidence to master these two seasonal favorites at home! $65 |
December 6, 2019 | December 7, 20199:00 am: Christmas in Whoville with Irene Schade | Ages 5-89:00 am: Christmas in Whoville with Irene Schade | Ages 5-89:00 am: Christmas in Whoville with Irene Schade | Ages 5-8December 7, 2019 – “Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you’d like to see how the folks of Whoville celebrate Christmas, join Irene and her helpers as they assist you in making Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, wash it all down with Green Grinch Punch! “Then the Whos, young and old, will sit down to a feast. And they’ll feast. And they'll FEAST! FEAST!FEAST! FEAST!” $35 1:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-131:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-131:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-13December 7, 2019 – “Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you want to know how the Grinch serves up Christmas, join Irene and her assistants as they help you to make Grinch Pancakes with Cream Cheese Glaze and Green Whipped Cream, with heart sprinkles, Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, what better to wash it all down but Green Grinch Punch? “He brought everything back, all the food for the feast! And he, he himself, the Grinch carved the roast beast!” $40 6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade MurrayDecember 7, 2019 – December 10, 2019 Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try |
December 8, 20196:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade MurrayDecember 7, 2019 – December 10, 2019 Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try 9:00 am: Christmas in Whoville with Irene Schade | Ages 5-89:00 am: Christmas in Whoville with Irene Schade | Ages 5-89:00 am: Christmas in Whoville with Irene Schade | Ages 5-8December 8, 2019 – “Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you’d like to see how the folks of Whoville celebrate Christmas, join Irene and her helpers as they assist you in making Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, wash it all down with Green Grinch Punch! “Then the Whos, young and old, will sit down to a feast. And they’ll feast. And they'll FEAST! FEAST!FEAST! FEAST!” $35 1:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-131:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-131:00 pm: How the Grinch Serves up Christmas with Irene Schade | Ages 9-13December 8, 2019 – “Every Who down in Whoville liked Christmas a lot, but the Grinch who lived just North of Whoville did not!” If you want to know how the Grinch serves up Christmas, join Irene and her assistants as they help you to make Grinch Pancakes with Cream Cheese Glaze and Green Whipped Cream, with heart sprinkles, Who Hash, Mr. Grinch’s Fruit Kabobs, and deliciously green Grinch Cookies! When you sit down to try your creations, what better to wash it all down but Green Grinch Punch? “He brought everything back, all the food for the feast! And he, he himself, the Grinch carved the roast beast!” $40 |
December 9, 20196:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade MurrayDecember 7, 2019 – December 10, 2019 Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try 6:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'6:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'6:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'December 9, 2019 – Local chocolatier extraordinaire, Bliss Wunders visits BSC to educate you in all things chocolate and guide you in making your own beautiful chocolate creations! He’ll be discussing and showing samples of chocolate from bean to bar. He will then demonstrate different ways to make ganache, the centers of a truffle, and creating the truffle, from hand-rolling to molding, and finally, enrobing in chocolate. You’ll have a variety of toppings to make your own to take home. Become a chocolatier just |
December 10, 20196:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade MurrayDecember 7, 2019 – December 10, 2019 Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try |
December 11, 20196:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey6:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey6:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth StoreyDecember 11, 2019 – Imagine waking up on Christmas or New Year’s morning to the fragrant smell of cinnamon rolls wafting through the house. Resident BSC baker, Beth offers hands-on instruction so you can make your own Giant Cinnamon Rolls with Cream Cheese Frosting and she’ll give you lots of ideas for variations. In class, you’ll make a tray of your own to take home and refrigerate or freeze until you’re ready to bake them off. When you’re done with your rolls, you’ll get to have one of Beth’s freshly baked cranberry chutney cinnamon rolls with a cup of tea! $65 |
December 12, 2019 | December 13, 2019 | December 14, 2019 | December 15, 20191:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard1:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard1:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline WillardDecember 15, 2019 – Have you ever wanted to make a Gingerbread House but were daunted by the prospect? Have all the fun of assembling and decorating without the hassle of measuring dimensions and baking. Calling all kids and teens! Grab a parent or a favorite adult for an afternoon of creativity and fun! Caroline, an experienced gingerbread house maker, will have the building materials ready—all you need to do is bring your imagination! We’ll serve Hot Chocolate when we snack on our Gingerbread leftovers. $65 for one adult and one child. |
| December 16, 2019 | December 17, 2019 | December 18, 2019 | December 19, 2019 | December 20, 2019 | December 21, 2019 | December 22, 2019 |
| December 23, 2019 | December 24, 2019 | December 25, 2019 | December 26, 2019 | December 27, 2019 | December 28, 2019 | December 29, 2019 |
| December 30, 2019 | December 31, 2019 | January 1, 2020 | January 2, 20209:00 am: FREE In the Kitchen: Local Fish, Local Roots9:00 am: FREE In the Kitchen: Local Fish, Local Roots9:00 am: FREE In the Kitchen: Local Fish, Local RootsJanuary 2, 2020 – Fish and slaws just seem to go together! Christine is all about local as she shares her recipes for an easy and elegant weeknight dinner. You’ll try her flavorful Poached Provençal Rockfish served with a seasonal Fennel, Apple and Celery Slaw, but you’ll also take home recipes for her Lemon-Pepper Panko-Crusted Rockfish, and Blackened Red and Green Cabbage Slaw. What to have for dinner solved! 1:00 pm: FREE In the Kitchen: Local Fish, Local Roots1:00 pm: FREE In the Kitchen: Local Fish, Local Roots1:00 pm: FREE In the Kitchen: Local Fish, Local RootsJanuary 2, 2020 – Fish and slaws just seem to go together! Christine is all about local as she shares her recipes for an easy and elegant weeknight dinner. You’ll try her flavorful Poached Provençal Rockfish served with a seasonal Fennel, Apple and Celery Slaw, but you’ll also take home recipes for her Lemon-Pepper Panko-Crusted Rockfish, and Blackened Red and Green Cabbage Slaw. What to have for dinner solved! |
January 3, 2020 | January 4, 20209:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-89:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-89:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-8January 4, 2020 – It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35 1:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-131:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-131:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-13January 4, 2020 – It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40 |
January 5, 20209:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-89:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-89:00 am: Comfy Food for a Rainy Day with Irene Schade | Ages 5-8January 5, 2020 – It’s nice to stay home where it’s comfy and warm, on a cold rainy day. Irene and her helpers know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $35 1:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-131:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-131:00 pm: Rainy Day Comfort Food with Irene Schade | Ages 9-13January 5, 2020 – It’s nice to have the comfort of home on a cold rainy day. Irene and her assistants know that nothing hits the spot better than soup! Meet in the BSC kitchen to make Chicken Noodle Soup served with Warm Bread Rolls, and Fire-Roasted Tomato Soup served with Toasty Grilled Cheese Sandwiches. Chase away the rainy-day blues with your own, homemade lunch! $40 |