New to BSC, Erica loves to use chocolate in unexpected ways. In this class, she’ll demonstrate how to make a fresh mole sauce for Mole Enchiladas, and Catalan Picada, a Spanish pesto-like mixture of grated dark chocolate, parsley, bread, and almonds, served over Charred Cauliflower and Shishito Peppers. She’ll also show you how to make Traditional Drinking Chocolate, and Designer Chocolate Truffles, which you will make yourself to take home! If you love chocolate, this is your class! Complementary wine pairing. $65
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