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With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required
Seems like pumpkins are everywhere you look in October and Christine knows exactly what to do with them! Join her as she demonstrates how to make Pumpkin-Apple Soup, perfect for crisp, fall days, and Pumpkin-Sage Sauce served over al dente pasta. You’ll also receive delicious recipes for Easy Baked Pumpkin Risotto, and tender Pumpkin Pancakes, just right for Saturday mornings.
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Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65
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