We love it when Xinh visits us at BSC! She’s already thinking about the holidays and is ready to demonstrate how to make some of her favorites while entertaining you with her warm and witty personality. Start with Coconut-Fried Mussel Lollipops atop a Green Salad with Tahini Dressing, Xinh’s riff on coconut prawns. Her mellow and creamy Oyster Stew served with French bread is famous for good reason! Prawns in Tamarind Sauce served over rice noodles was a popular dish at her Shelton restaurant that you’ll want to make at home. You won’t want to miss this opportunity to see this local legend in action! Complementary wine pairing. $65

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