Join Chef Frank as he demonstrates how easy it is to entertain family and friends with a warm and inviting menu. He’ll start things off with Three Cheese Fondue and Skillet Spinach Dip, both served with sliced baguette.  His Autumn Panzanella is full of beets, squash, apples, kale, pumpkin seeds, and toasted bread. A flavorful Coffee-Rubbed Pork Tenderloin with Romesco Sauce main dish is served with savory Gorgonzola Bread Pudding, a perfect pairing. Complementary 3 Magnet beer pairing. $65

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