MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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August 26, 2019 | August 27, 2019 | August 28, 2019 | August 29, 2019 | August 30, 2019 | August 31, 2019 | September 1, 2019 |
September 2, 2019 | September 3, 2019 | September 4, 2019 | September 5, 2019 | September 6, 2019 | September 7, 2019 | September 8, 2019 |
September 9, 2019 | September 10, 2019 | September 11, 2019 | September 12, 2019 | September 13, 2019 | September 14, 2019 | September 15, 2019 |
September 16, 2019 | September 17, 2019 | September 18, 2019 | September 19, 2019 | September 20, 2019 | September 21, 2019 | September 22, 2019 |
September 23, 2019 | September 24, 2019 | September 25, 2019 | September 26, 2019 | September 27, 2019 | September 28, 20196:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne WillardSeptember 28, 2019 – BSC is excited to welcome 2 Towns Ciderhouse, Oregon’s largest craft cider producer and creator of an amazing variety of incredible hard cider! Join representative Tim Frink for an informative evening learning about their successful cidery and taste five of their varietals paired with complementary courses. Paula and Leanne’s menu begins with Pacific Pineapple BBQ Chicken Wings paired with Pacific Pineapple Cider, and Mixed Greens-Herb Salad with Peppered Goat Cheese and Blackberry Vinaigrette served with Made Marion Blackberry Cider. Sweet Potato and Apple Soup is perfect with Hollow Jack, a caramelized pumpkin, sweet potato, apple cider with a hint of spice. For the main course, Slow-Cooked Pork Shoulder with Roasted Apples and Cider Gravy accompanied by Leek, Artichoke and Emmentaler Cheese Bread Pudding, stands up nicely to The Bad Apple, a big and bold favorite. For dessert, a Pear and Hazelnut Cake with Pommeau Drizzle is served with Pommeau, made from locally grown traditional bittersweet cider apples, aged with apple brandy, then matured in French oak barrels for one year that results in a complex port-like apple wine. If you enjoy hard cider that’s not too sweet and flavors shine through, you won’t want to miss this event! REGISTER ONLINE HERE |
September 29, 2019 |
September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 2019 | October 4, 2019 | October 5, 2019 | October 6, 2019 |