– December 10, 2019
Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try
their addictive Three-Pepper Prawns with Chipotle-Lime Compound Butter, and another seafood go-to, flavorful Bacon-Crusted Fish Sliders with Garlic Aioli and Smoked Gouda. Entertaining menu dilemmas will be solved once you taste their beautifully presented Seven-Layered Salad, along with homey Warm Cheesy Bread, and creamy Northwest Clam Chowder, chock full of clams. Their number one holiday dessert? Sample their Rose Pavlova Nest with Cranberry-Orange Compote, a brilliant showstopper suitable for any occasion! Complementary wine pairing. $60
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Local chocolatier extraordinaire, Bliss Wunders visits BSC to educate you in all things chocolate and guide you in making your own beautiful chocolate creations! He’ll be discussing and showing samples of chocolate from bean to bar. He will then demonstrate different ways to make ganache, the centers of a truffle, and creating the truffle, from hand-rolling to molding, and finally, enrobing in chocolate. You’ll have a variety of toppings to make your own to take home. Become a chocolatier just
in time to give gifts of chocolate this year! $65
REGISTER ONLINE HERE