Celebrate the season with vegetable dishes that reflect the changing weather and mood. Leanne has found the savory sides that you’ll want to include in all your fall, holiday and winter menus. An Instagram worthy Ombré Potato and Root Vegetable Gratin, and a cheesy Cauliflower Gratin with Manchego and Almond Sauce are both comfort food at its best. Roasted Brussels Sprouts with Cranberry Brown Butter will make a Brussels sprout lover of anyone, and Parsnip Confit with Pickled Currants is the perfect introduction to parsnips for those who may be unfamiliar with them. The New Green Bean Casserole is a riff on the ubiquitous stand-by at every holiday get-together in days past. Complementary wine pairing. $60

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