Imagine waking up on Christmas or New Year’s morning to the fragrant smell of cinnamon rolls wafting through the house.  Resident BSC baker, Beth offers hands-on instruction so you can make your own Giant Cinnamon Rolls with Cream Cheese Frosting and she’ll give you lots of ideas for variations.  In class, you’ll make a tray of your own to take home and refrigerate or freeze until you’re ready to bake them off. When you’re done with your rolls, you’ll get to have one of Beth’s freshly baked cranberry chutney cinnamon rolls with a cup of tea! $65
REGISTER ONLINE HERE