| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
|---|---|---|---|---|---|---|
| January 13, 2020 | January 14, 20206:00 pm: Winter Soups with MaryKate Perry6:00 pm: Winter Soups with MaryKate Perry6:00 pm: Winter Soups with MaryKate PerryJanuary 14, 2020 – MaryKate has all the best recipes you’ll need for “soup weather!” You won’t be able to resist her thick and fragrant Chickpea-Lentil-Sweet Potato Stew, redolent of Indian spices, or her Asian-inspired Chicken and Glass Noodle Soup, brimming with greens. If you thought minestrone was plain, think again! Try her Minestrone Chop Chop Soup with a delightful addition of hummus stirred in, and finally, taste her Creamy Salmon Chowder with Bacon, a soup that will become a favorite! Complementary wine pairing. $60 |
January 15, 20206:00 pm: Hands-On Knife Skills with Chef Toby Kim6:00 pm: Hands-On Knife Skills with Chef Toby Kim6:00 pm: Hands-On Knife Skills with Chef Toby KimJanuary 15, 2020 – One of the best ways to improve your cooking is to sharpen your knife skills, it will make you more efficient and help save you time in the kitchen. Chef Toby will cover knife basics, and you’ll learn how to slice, dice, julienne, and chiffonade. He’ll also offer instruction on various ways to handle garlic, chopping an onion, and how to cut up a whole chicken. The majority of class will be dedicated to hands-on knife instruction and then your cut vegetables will be used to make a Vietnamese Noodle Salad with Nuoc Cham Dressing! If you have a favorite chef’s knife, please bring it to class. Complementary beer pairing. $65 |
January 16, 20206:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole TaylorJanuary 16, 2020 – In this seminar-style class, Barb teams up with Tyson, Jenisa, from the Valley Athletic Club in Tumwater, and Dr. Nicole Taylor, to help you take healthy steps to a better 2020! They’ll each contribute ideas and information about a holistic approach to sensible self-care and avoiding fad diets. Barb’s menu uses ingredients that are nutritious and offer specific benefits for your body. You’ll be trying Potato Toast Bites with Avocado, a Winter Salad with Red Cabbage, Asian Pears and Dried Fruit, Roasted Vinegar Chicken and White Beans with Crushed Olive Dressing accompanied by Roasted Cauliflower with Roasted Lemon Caper Vinaigrette. For dessert (yes, dessert), Glazed Pears with Ricotta-Mascarpone Dried Apricot Filling. Start the new year out right and learn to take the best care of yourself! $65 |
January 17, 2020 | January 18, 2020 | January 19, 2020 |