BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | October 10, 20198:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb AgeeOctober 10, 2019 – Join Barb for an exploration of the East Puyallup Valley and discover a variety of farms and businesses! Pick up your favorite drink from Dancing Goats Espresso Bar by 8:30 am and we’ll load into our van. Our first stop will be Spooner Farms, for a tractor-pulled wagon tour, which will also include a short cooking class on seasonal produce, information about produce grown on the farm, plus shopping at their farm store. After a quick pop-in at Legendary Doughnuts, an expanding business started by local entrepreneur Shannon Patten in 2010, we’ll visit Sidhu Farm, a family farm raising berries to sell and make jams. Next stop is Chipping Twig Farm, which raises produce, herbs, hazelnuts, and has laying hens. Lunch is at Craft.19 Creperie where they use ingredients from local providers. After lunch, we’ll tour Dillanoc Coffee Roaster to learn about the entire roasting process. Finally, we’ll have a tasting at Cockrell Hard Ciders, an orchard farm that raises British and American heirloom apples used in their ciders! $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |
October 11, 2019 | October 12, 2019 | October 13, 2019 |
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October 14, 2019 | October 15, 20196:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen6:00 pm: Pranee's Basic Thai with Pranee Khruasanit Halvorsen6:00 pm: Pranee's Basic Thai with Pranee Khruasanit HalvorsenOctober 15, 2019 – It’s never been so easy to prepare Thai dishes in your own kitchen with an abundance of Thai ingredients within easy reach. Join Pranee as she demonstrates in her own easy-to-do style, how to make favorite Thai dishes that will soon be part of your cooking repertoire! You’ll get a chance to try your hand at Phad Thai, everyone’s favorite Thai-style stir-fried noodles with bean sprouts, tofu, prawns and chives. She’ll also be sharing her recipes for Tom Kha Gai, the famous Thai spicy-sweet-sour coconut chicken soup, and Phanang Neua, Phanang curry with beef. For dessert, she’ll make Kano Tuay, Thai coconut rice custard. With the right ingredients and Pranee’s instruction, you can cook Thai food at home! Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 16, 20196:00 pm: Easy Meals from the Pantry with Barb Agee6:00 pm: Easy Meals from the Pantry with Barb Agee6:00 pm: Easy Meals from the Pantry with Barb AgeeOctober 16, 2019 – In this class, Barb will use a variety of Stonewall Kitchen products to demonstrate how easy it is to make delicious meals from the pantry, with the addition of just a few other ingredients! A Spicy Corn-Bacon Appetizer is made with Spicy Corn Relish, and Creamy Butternut Squash Black Bean Soup is made with Butternut Squash Pasta Sauce. Chicken, Pear and Blue Cheese Flatbread is made with Bourbon Pear- Onion Jam, Savory Cabbage Shrimp Salad is made with Mango Peach Jam, Orzo Salad with Dilly Beans is made with Lemon-Dill Dressing, and Key Lime Mini Tarts are created with Stonewall’s Lime Curd. Dinner’s from the pantry tonight! Complementary wine pairing. $60 REGISTER ONLINE HERE |