BSC Kids Culinary Program

The Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods.

In order to guarantee your child a seat in a camp or a class,
pre-registration is required. Visit the ONLINE REGISTRATION OR
Call (360) 754-1448 to register!

Saturday March 7th & Sunday March 8th
Cereal Sense with instructor Irene Schade 
Ages 5 to 8 | 9-11am

March 7th is National Cereal Day so come and celebrate with Irene and her helpers as they assist you in making cereal sense with crispy Double-Coated Chicken with Corn Flakes, yummy Raisin Bran Bread, and a take-home Homemade Cinnamon Toast Crunch Cereal. Cereal isn’t just for breakfast! $35

Serious Cereal with instructor Irene Schade 
Ages 9-13 | 1-3:30pm

March 7th is National Cereal Day and Irene and her assistants are going to help you with some serious cereal cooking! You’ll be making crispy Double-Coated Chicken with Corn Flakes, crunchy BLTs with Rice Krispie- Fried Tomatoes, Raisin Bran Bread, and a take-home Homemade Cinnamon Toast Crunch Cereal. Cereal isn’t just for breakfast! $40

Saturday April 4th & Sunday April 5th
Find the Hidden Ingredient with instructor Irene Schade 
Ages 5 to 8 | 9-11am

In this class, you’ll find the hidden ingredients in each dish as Irene and her helpers show you how to make creamy Grandma’s Secret Ingredient Chicken Salad, the best Mystery Egg Salad, and tender Sneaky Veggie Chocolate Chip Muffins (bet you can’t guess the vegetable!). When you cook these at home, challenge your family to guess the hidden ingredients! $35

The Secret Ingredient with instructor Irene Schade 
Ages 9-13 | 1-3:30pm

In this class, you’ll find the hidden ingredients in each dish as Irene and her assistants show you how to make creamy Grandma’s Secret Ingredient Chicken Salad, the best Mystery Egg Salad, tender Sneaky Veggie Chocolate Chip Muffins (bet you can’t guess the vegetable!). You’ll also make From Scratch “Hidden” Valley Ranch dressing with Chopped Green Salad. When you cook these at home, challenge your family to guess the hidden ingredients! $40

Saturday May 2nd & Sunday May 3rd
Asparagus Grows in Spring with instructor Irene Schade 
Ages 5 to 8 | 9-11am

Spring has sprung and it’s time for asparagus! Whether you think you like this green veggie or not, you’ll need to try Irene’s kid-friendly recipes! Learn to make a warm Cheddar-Asparagus Quiche, fun to assemble Asparagus Spring Rolls with Sweet Red Chili Sauce, and easy Ham-Asparagus Bundles. Who knows, you might become a fan! $35

Asparagus Aspirations with instructor Irene Schade 
Ages 9-13 | 1-3:30pm

Spring has sprung and it’s time for asparagus! Whether you think you like this green veggie or not, you’ll need to try Irene’s kid-friendly recipes! Learn to make a warm Cheddar-Asparagus Quiche, fun to assemble Asparagus Spring Rolls with Sweet Red Chili Sauce, easy Ham-Asparagus Bundles, and Lemon Ricotta Asparagus Tart. Who knows, you might just become a fan! $40