BSC Kids Culinary Program

The Bayview School of Cooking’s programs for kids strive to provide a fun and safe environment where children can learn age-appropriate cooking skills as well as an appreciation for new and different foods.

In order to guarantee your child a seat in a camp or a class,
pre-registration is required. Visit the ONLINE REGISTRATION OR
Call (360) 754-1448 to register!

Saturday May 2nd & Sunday May 3rd
Asparagus Grows in Spring with instructor Irene Schade 
Ages 5 to 8 | 9-11am

Spring has sprung and it’s time for asparagus! Whether you think you like this green veggie or not, you’ll need to try Irene’s kid-friendly recipes! Learn to make a warm Cheddar-Asparagus Quiche, fun to assemble Asparagus Spring Rolls with Sweet Red Chili Sauce, and easy Ham-Asparagus Bundles. Who knows, you might become a fan! $35

Asparagus Aspirations with instructor Irene Schade 
Ages 9-13 | 1-3:30pm

Spring has sprung and it’s time for asparagus! Whether you think you like this green veggie or not, you’ll need to try Irene’s kid-friendly recipes! Learn to make a warm Cheddar-Asparagus Quiche, fun to assemble Asparagus Spring Rolls with Sweet Red Chili Sauce, easy Ham-Asparagus Bundles, and Lemon Ricotta Asparagus Tart. Who knows, you might just become a fan! $40