BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
---|---|---|---|---|---|---|
September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 20196:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich RauOctober 3, 2019 – Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 4, 2019 | October 5, 20199:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8October 5, 2019 – Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35 1:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-13October 5, 2019 – Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40 |
October 6, 20199:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-89:00 am: A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8October 6, 2019 – Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35 1:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-131:00 pm: A Fall Breakfast Gathering with Irene Schade | Ages 9-13October 6, 2019 – Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40 |
October 7, 2019 | October 8, 2019 | October 9, 2019 | October 10, 2019 | October 11, 2019 | October 12, 2019 | October 13, 2019 |
October 14, 2019 | October 15, 2019 | October 16, 2019 | October 17, 2019 | October 18, 2019 | October 19, 20196:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard6:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne Willard6:00 pm: Iron Horse Brewery Dinner with Ross Chalstrom, Barb Agee and Leanne WillardOctober 19, 2019 – Located in Ellensburg, Iron Horse Brewery was started by Greg Parker, his dad Gary, and Greg’s good friend Ross. From day one, they’ve never been making beer to please the critics of the world, they’ve been making craft beer for people. They care about innovation, taking risks, and authenticity. You’re invited to spend a special evening at BSC as Ross Chalstrom shares what’s so special about this brewery and Barb and Leanne serve five of their beers with five delicious courses. The menu starts with Kale, Orange and Avocado Salad with Pecans and Pomegranate topped with Pale Ale and Baby Kale Creamy Pesto Dressing and paired with Send it Pale Ale. Creamy White Onion-Bay Leaf Soup with Raclette and Hazelnuts is perfect with Cand Hannon IPA, and Bacon and Beer Cheese Brussels Sprout Gratin stands up nicely to Great Gramps Imperial IPA. Iron Horse’s famous Irish Death accompanies dark and rich Short Ribs Braised in Beer served with Creamy Mashed Potatoes, and for dessert, a luscious Coffee-Caramel Swiss Roll is served alongside Mocha Death, with a hint of chocolate. Beer lovers take note! $85 per person. REGISTER ONLINE HERE |
October 20, 2019 |
October 21, 2019 | October 22, 20196:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby KimOctober 22, 2019 – Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, the popular California roll, Temaki, vegetable hand roll, and tangy Sunomono, cucumber-shrimp salad. Complementary sake pairing. $65 REGISTER ONLINE HERE |
October 23, 2019 | October 24, 2019 | October 25, 2019 | October 26, 2019 | October 27, 2019 |
October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 2, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 2, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 3, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 3, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 3, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |