BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | November 15, 2019 | November 16, 20196:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne Willard6:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne Willard6:00 pm: Powers Winery Dinner with Chris Arsers, Barb Agee and Leanne WillardNovember 16, 2019 – Badger Mountain Vineyard (and Powers Winery), founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State and earned certification in 1990. Spend a delightful evening with Chris Arsers, Powers wine representative, as he talks about this lovely organic wine, and as Barb and Leanne pair five varietals with an amazing 5-course dinner! We’ll start with Viognier-Steamed Clams with Bacon and Parsnips accompanied by Powers Viognier, and Butternut Squash, Swiss Chard and Apple Risotto served with Powers Chardonnay. Roasted Ratatouille Salad with Balsamic Reduction is perfect with the spunky Spectrum Red Blend, while Meat Loaf with Red Wine Glaze, served with creamy Cauliflower and Potato Puree is magical with Powers Malbec. For dessert, Chocolate-Red Wine Cake served with whipped cream is teamed with Powers Cabernet Sauvignon. This is a not-to-be-missed event for wine lovers! $85 per person REGISTER ONLINE HERE |
November 17, 2019 |
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November 18, 2019 | November 19, 20196:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons6:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James Simmons6:00 pm: A Marie Bed and Breakfast Holiday Brunch Menu with Chef James SimmonsNovember 19, 2019 – New instructor Chef James makes the scrumptious breakfasts at the beautiful and historic Marie Bed and Breakfast up on Olympia’s west side. Join him when he visits BSC to share a holiday brunch menu you’ll want to make this season! His line-up includes Fig Crostini, Winter Fennel-Pomegranate Salad with prosciutto, candied pecans, and citrus berry vinaigrette, Kentucky Hot Browns, with roasted turkey, applewood-smoked bacon, and white cheddar Mornay sauce, and Holiday Frittata, with pumpkin- spiced sausage, roasted sweet potato, caramelized onion, and goat cheese. He’ll pair his festive menu with Mini Smoked Whiskey Cocktails, using fruitwoods, fresh juices, and holiday herbs. Complementary mini cocktail pairing. $65 REGISTER ONLINE HERE |
November 20, 20196:00 pm: Espresso Magic with Barb Agee6:00 pm: Espresso Magic with Barb Agee6:00 pm: Espresso Magic with Barb AgeeNovember 20, 2019 – National Espresso Day is on November 23rd and Barb is celebrating with dishes that highlight this delightful flavor! Learn to make her Savory Espresso Parmesan Pumpkin Biscuits with Spicy Espresso Butter, and Mushroom and Bacon Green Salad with Espresso Vinaigrette. Also on the menu are Roasted Cauliflower with Espresso-Whiskey Sauce, Espresso Risotto with Capers, Black Bean Salsa with Espresso, and Espresso Spice-Rubbed Pork Tenderloin. Experience the magic of espresso! Complementary wine pairing. $60 REGISTER ONLINE HERE |
November 21, 2019 |