BSC Calendar

Week of Sep 23rd

• September 26, 2019
  Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard

  8:15 am – 4:30 pm

  Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard

  Join Cristina and Leanne as we visit Mason County producers to learn more about the faces and places that provide us with food and drinks! After picking up your favorite drink from Dancing Goats Espresso Bar by 8:30 am, we’ll all load into our comfy van. The adventure begins at local Blue Heron Bakery, where we’ll taste some of their delectable pastries, and a tour of Taylor Shellfish Farms (please wear closed-toed shoes and bring a jacket!). Another short tour and a family-style lunch follows at Hama Hama Oyster Saloon in Lilliwaup (there will be options for those who don’t like oysters, but it will be seafood!) and afterward, we’ll enjoy an Olympic Mountain ice cream cone at Hoodsport Coffee. Then it’s off to Hardware Distillery and Walter Dacon Wines to enjoy samples in their tasting rooms. $95 per person

  All participants must be 21 years of age and tasting fees are included in the price of tour.

  This day package includes:
  • Morning travel beverage
  • Round trip transportation from Bayview
  • Lunch at Hama Hama Oyster Saloon
  • Stops, talks, and tastes at Blue Heron Bakery, Taylor Shellfish Farms, Hama Hama Oyster Co., Hoodsport Coffee, Hardware Distillery, and Walter Dacon Wines.

  REGISTER ONLINE HERE
• September 28, 2019
  2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard

  6:00 pm – 8:30 pm

  2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard

  BSC is excited to welcome 2 Towns Ciderhouse, Oregon’s largest craft cider producer and creator of an amazing variety of incredible hard cider! Join representative Tim Frink for an informative evening learning about their successful cidery and taste five of their varietals paired with complementary courses. Paula and Leanne’s menu begins with Pacific Pineapple BBQ Chicken Wings paired with Pacific Pineapple Cider, and Mixed Greens-Herb Salad with Peppered Goat Cheese and Blackberry Vinaigrette served with Made Marion Blackberry Cider. Sweet Potato and Apple Soup is perfect with Hollow Jack, a caramelized pumpkin, sweet potato, apple cider with a hint of spice. For the main course, Slow-Cooked Pork Shoulder with Roasted Apples and Cider Gravy accompanied by Leek, Artichoke and Emmentaler Cheese Bread Pudding, stands up nicely to The Bad Apple, a big and bold favorite. For dessert, a Pear and Hazelnut Cake with Pommeau Drizzle is served with Pommeau, made from locally grown traditional bittersweet cider apples, aged with apple brandy, then matured in French oak barrels for one year that results in a complex port-like apple wine. If you enjoy hard cider that’s not too sweet and flavors shine through, you won’t want to miss this event!
  $85 per person

  REGISTER ONLINE HERE