BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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December 30, 2019 | December 31, 2019 | January 1, 2020 | January 2, 2020 | January 3, 2020 | January 4, 2020 | January 5, 2020 |
January 6, 2020 | January 7, 20206:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade Murray6:00 pm: These are a Few of our Favorite Foods with Irene Schade and Julie Schade MurrayJanuary 7, 2020 – Join Irene and Julie for a fun evening as they share some of their favorite recipes to make for family and friends during the wintery festive season! You’ll try |
January 8, 20206:00 pm: Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham6:00 pm: Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham6:00 pm: Hands-On Vietnamese Rice Paper Rolls with Terry VanderphamJanuary 8, 2020 – New to BSC, Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of rice paper rolls, including, Spring Rolls with Pork Belly and Prawns with a Hoisin-Peanut Sauce, Braised Pork Belly with Eggs rolled with Dua Gia (pickled bean sprouts), and Grilled Salmon, Green Onions, and Peanut Rolls with Pineapple-Fish Sauce Dipping Sauce. |
January 9, 2020 | January 10, 2020 | January 11, 2020 | January 12, 2020 |
January 13, 2020 | January 14, 20206:00 pm: Winter Soups with MaryKate Perry6:00 pm: Winter Soups with MaryKate Perry6:00 pm: Winter Soups with MaryKate PerryJanuary 14, 2020 – MaryKate has all the best recipes you’ll need for “soup weather!” You won’t be able to resist her thick and fragrant Chickpea-Lentil-Sweet Potato Stew, redolent of Indian spices, or her Asian-inspired Chicken and Glass Noodle Soup, brimming with greens. If you thought minestrone was plain, think again! Try her Minestrone Chop Chop Soup with a delightful addition of hummus stirred in, and finally, taste her Creamy Salmon Chowder with Bacon, a soup that will become a favorite! Complementary wine pairing. $60 |
January 15, 20206:00 pm: Hands-On Knife Skills with Chef Toby Kim6:00 pm: Hands-On Knife Skills with Chef Toby Kim6:00 pm: Hands-On Knife Skills with Chef Toby KimJanuary 15, 2020 – One of the best ways to improve your cooking is to sharpen your knife skills, it will make you more efficient and help save you time in the kitchen. Chef Toby will cover knife basics, and you’ll learn how to slice, dice, julienne, and chiffonade. He’ll also offer instruction on various ways to handle garlic, chopping an onion, and how to cut up a whole chicken. The majority of class will be dedicated to hands-on knife instruction and then your cut vegetables will be used to make a Vietnamese Noodle Salad with Nuoc Cham Dressing! If you have a favorite chef’s knife, please bring it to class. Complementary beer pairing. $65 |
January 16, 20206:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole Taylor6:00 pm: Wellness 2020 with Barb Agee, Tyson Winder, Jenisa Danninger & Dr. Nicole TaylorJanuary 16, 2020 – In this seminar-style class, Barb teams up with Tyson, Jenisa, from the Valley Athletic Club in Tumwater, and Dr. Nicole Taylor, to help you take healthy steps to a better 2020! They’ll each contribute ideas and information about a holistic approach to sensible self-care and avoiding fad diets. Barb’s menu uses ingredients that are nutritious and offer specific benefits for your body. You’ll be trying Potato Toast Bites with Avocado, a Winter Salad with Red Cabbage, Asian Pears and Dried Fruit, Roasted Vinegar Chicken and White Beans with Crushed Olive Dressing accompanied by Roasted Cauliflower with Roasted Lemon Caper Vinaigrette. For dessert (yes, dessert), Glazed Pears with Ricotta-Mascarpone Dried Apricot Filling. Start the new year out right and learn to take the best care of yourself! $65 |
January 17, 2020 | January 18, 2020 | January 19, 2020 |
January 20, 2020 | January 21, 2020 | January 22, 20206:00 pm: Buon Appetito! with Irene Schade and Julie Schade Murrary6:00 pm: Buon Appetito! with Irene Schade and Julie Schade Murrary6:00 pm: Buon Appetito! with Irene Schade and Julie Schade MurraryJanuary 22, 2020 – Join dynamic mother and daughter duo Irene and Julie for a delicious culinary adventure to Italy! As always, their menu begins with a surprise Amuse Bouche, followed by a warm and inviting bowl of Italian Wedding Soup. You’ll next enjoy the Neapolitan favorite, Individual Margherita Pizzas with scratch-made marinara sauce, and a zesty Classic Italian Salad, full of big flavors. The main dish is a Homemade Ravioli Bake with Italian Sausage, a dish you’re sure to want to make at home! Dessert, or Dolce in Italian, is a lovely, fragrant Amaretti Cake with Pistachio Gelato. Buon Appetito! Complementary wine pairing. $60 |
January 23, 20206:00 pm: World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans6:00 pm: World Bowls with Katie Buechel, Denise Hardcastle & Cristina Stormans6:00 pm: World Bowls with Katie Buechel, Denise Hardcastle & Cristina StormansJanuary 23, 2020 – Katie, Denise, and Cristina are three friends who have long enjoyed cooking together and share a passion for preparing fresh, healthy, easy, and delectable meals for family and guests. All these descriptors describe “bowls” perfectly--a way of eating that’s convenient and good for you too! Their exciting menu includes an aromatic Persian-Spiced Lentil Soup, with walnuts and cilantro, a colorful Argentinian Bowl with Ground Beef Picadillo and Chimichurri Sauce, a Bangkok Coconut Chicken Curry noodle Bowl, and a vegetarian Creamy Italian Cauliflower Polenta Bowl with Roasted Vegetables and Cashew Butter. Need fast, healthful dinners? They’ve got you covered! Complementary wine pairing. $60 |
January 24, 2020 | January 25, 20206:00 pm: Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard6:00 pm: Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne Willard6:00 pm: Castle Rock Winery Winter Dinner with Chris Noble, Stephen Ross, Barb Agee & Leanne WillardJanuary 25, 2020 – Since their beginning in 1994, Castle Rock Winery has always been about making excellent wines at excellent prices. Their winery in Geyserville, California produces handcrafted wine from appellations in California, Oregon, and Washington, focusing on quality and value. Join Chris and Stephen as they discuss the winery and their delicious wines, while Barb and Leanne pair them with five incredible courses. The menu starts with Citrus Artichoke Salad, garnished with walnuts and goat cheese, and served alongside Castle Rock Sauvignon Blanc. You’ll then be treated to Four Cheese-Stuffed Portobellos, perfect with Willamette Valley Pinot Noir, and Puréed Tomato and Red Pepper Soup with Garlic Croutons, accompanied by Columbia Valley Red Blend. Fresh Fettucine with Pork Ragu and Parmigianino Bechamel is lovely with the Columbia Valley Cabernet Sauvignon, and for dessert, Almond Cake with Vanilla Crème Anglaise and Whipped Cream is teamed with the Columbia Valley Chardonnay for a surprisingly delightful combination! Don’t miss this special evening! $85 per person |
January 26, 2020 |
January 27, 2020 | January 28, 20206:00 pm: Cast Iron Winter Cooking with Chef Rich Rau6:00 pm: Cast Iron Winter Cooking with Chef Rich Rau6:00 pm: Cast Iron Winter Cooking with Chef Rich RauJanuary 28, 2020 – Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65 |
January 29, 20206:00 pm: Barb's No-Knead Bread with Barb Agee6:00 pm: Barb's No-Knead Bread with Barb Agee6:00 pm: Barb's No-Knead Bread with Barb AgeeJanuary 29, 2020 – You need no-knead bread in your life! Easy, fresh, and made with pure ingredients, these breads and accompaniments are perfect for weekday or weekend entertaining! Join Barb as she shares her scrumptious recipes for Simply Divine Yeast Cornbread, and Easy Buttermilk Bread, along with variations and ideas for different presentations. And, to go with your bread? Try her unique and tasty Three-Bean Miso Chili. Her Green Chile Butter and Fresh Thyme Butter are the perfect accompaniments for warm-from-the-oven loaves! Complementary wine pairing. $60 |
January 30, 2020 | January 31, 2020 | February 1, 2020 | February 2, 2020 |