BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
---|---|---|---|---|---|---|
November 25, 2019 | November 26, 2019 | November 27, 2019 | November 28, 2019 | November 29, 2019 | November 30, 2019 | December 1, 2019 |
December 2, 2019 | December 3, 2019 | December 4, 2019 | December 5, 20196:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-ParksDecember 5, 2019 – Carla is of Nordic heritage and has been making Lefse, the deliciously fresh potato flatbread from Norway, for many years. She’s also an expert baker of Danish Kransekage, the impressive crisp-on-the outside, chewy-on-the-inside concentric circle almond cake. She’ll give you step-by-step instructions on how to make these Scandinavian treats yourself. With the holidays on our doorstep, she’ll also demonstrate how you can turn the Kransekage into scrumptious cookies to give as gifts. You’ll take some of each home and taste both in class with a cup of tea. Gain the confidence to master these two seasonal favorites at home! $65 |
December 6, 2019 | December 7, 2019 | December 8, 2019 |
December 9, 20196:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'6:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'6:00 pm: Hands-On Chocolates with Blissful Wunders Confectionary Chocolats'December 9, 2019 – Local chocolatier extraordinaire, Bliss Wunders visits BSC to educate you in all things chocolate and guide you in making your own beautiful chocolate creations! He’ll be discussing and showing samples of chocolate from bean to bar. He will then demonstrate different ways to make ganache, the centers of a truffle, and creating the truffle, from hand-rolling to molding, and finally, enrobing in chocolate. You’ll have a variety of toppings to make your own to take home. Become a chocolatier just |
December 10, 2019 | December 11, 20196:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey6:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth Storey6:00 pm: Hands-On Holiday Brunch Cinnamon Rolls with Beth StoreyDecember 11, 2019 – Imagine waking up on Christmas or New Year’s morning to the fragrant smell of cinnamon rolls wafting through the house. Resident BSC baker, Beth offers hands-on instruction so you can make your own Giant Cinnamon Rolls with Cream Cheese Frosting and she’ll give you lots of ideas for variations. In class, you’ll make a tray of your own to take home and refrigerate or freeze until you’re ready to bake them off. When you’re done with your rolls, you’ll get to have one of Beth’s freshly baked cranberry chutney cinnamon rolls with a cup of tea! $65 |
December 12, 2019 | December 13, 2019 | December 14, 2019 | December 15, 20191:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard1:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline Willard1:00 pm: Hands-On Gingerbread Houses an Adult & Child Workshop with Caroline WillardDecember 15, 2019 – Have you ever wanted to make a Gingerbread House but were daunted by the prospect? Have all the fun of assembling and decorating without the hassle of measuring dimensions and baking. Calling all kids and teens! Grab a parent or a favorite adult for an afternoon of creativity and fun! Caroline, an experienced gingerbread house maker, will have the building materials ready—all you need to do is bring your imagination! We’ll serve Hot Chocolate when we snack on our Gingerbread leftovers. $65 for one adult and one child. |
December 16, 2019 | December 17, 2019 | December 18, 2019 | December 19, 2019 | December 20, 2019 | December 21, 2019 | December 22, 2019 |
December 23, 2019 | December 24, 2019 | December 25, 2019 | December 26, 2019 | December 27, 2019 | December 28, 2019 | December 29, 2019 |
December 30, 2019 | December 31, 2019 | January 1, 2020 | January 2, 2020 | January 3, 2020 | January 4, 2020 | January 5, 2020 |