BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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August 26, 2019 | August 27, 2019 | August 28, 2019 | August 29, 2019 | August 30, 2019 | August 31, 2019 | September 1, 2019 |
September 2, 2019 | September 3, 2019 | September 4, 2019 | September 5, 2019 | September 6, 2019 | September 7, 2019 | September 8, 2019 |
September 9, 2019 | September 10, 2019 | September 11, 2019 | September 12, 2019 | September 13, 2019 | September 14, 2019 | September 15, 2019 |
September 16, 2019 | September 17, 2019 | September 18, 2019 | September 19, 2019 | September 20, 2019 | September 21, 2019 | September 22, 2019 |
September 23, 20196:00 pm: Hands-On Fall Color Centerpiece with Carol Lundblad6:00 pm: Hands-On Fall Color Centerpiece with Carol Lundblad6:00 pm: Hands-On Fall Color Centerpiece with Carol LundbladSeptember 23, 2019 – As a floral designer for many years, Carol knows how to put together a centerpiece for your holiday table! Join her for a fun and instructional evening, when you’ll get to put together a stunning centerpiece composed of the rich, saturated hues of the season, all brought together in an attractive container that you’ll get to choose. She’ll give you lots of tips on how to design different arrangements throughout the holidays. Enjoy simple hors d’oeuvres and a wine pairing as you work! Complementary wine pairing. $65 REGISTER ONLINE HERE |
September 24, 2019 | September 25, 2019 | September 26, 20198:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard8:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne Willard8:15 am: Hood Canal Food and Wine Tour with Cristina Stormans and Leanne WillardSeptember 26, 2019 – Join Cristina and Leanne as we visit Mason County producers to learn more about the faces and places that provide us with food and drinks! After picking up your favorite drink from Dancing Goats Espresso Bar by 8:30 am, we’ll all load into our comfy van. The adventure begins at local Blue Heron Bakery, where we’ll taste some of their delectable pastries, and a tour of Taylor Shellfish Farms (please wear closed-toed shoes and bring a jacket!). Another short tour and a family-style lunch follows at Hama Hama Oyster Saloon in Lilliwaup (there will be options for those who don’t like oysters, but it will be seafood!) and afterward, we’ll enjoy an Olympic Mountain ice cream cone at Hoodsport Coffee. Then it’s off to Hardware Distillery and Walter Dacon Wines to enjoy samples in their tasting rooms. $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |
September 27, 2019 | September 28, 20196:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne Willard6:00 pm: 2 Towns Ciderhouse Dinner with Tim Frank, Paula Liechty and Leanne WillardSeptember 28, 2019 – BSC is excited to welcome 2 Towns Ciderhouse, Oregon’s largest craft cider producer and creator of an amazing variety of incredible hard cider! Join representative Tim Frink for an informative evening learning about their successful cidery and taste five of their varietals paired with complementary courses. Paula and Leanne’s menu begins with Pacific Pineapple BBQ Chicken Wings paired with Pacific Pineapple Cider, and Mixed Greens-Herb Salad with Peppered Goat Cheese and Blackberry Vinaigrette served with Made Marion Blackberry Cider. Sweet Potato and Apple Soup is perfect with Hollow Jack, a caramelized pumpkin, sweet potato, apple cider with a hint of spice. For the main course, Slow-Cooked Pork Shoulder with Roasted Apples and Cider Gravy accompanied by Leek, Artichoke and Emmentaler Cheese Bread Pudding, stands up nicely to The Bad Apple, a big and bold favorite. For dessert, a Pear and Hazelnut Cake with Pommeau Drizzle is served with Pommeau, made from locally grown traditional bittersweet cider apples, aged with apple brandy, then matured in French oak barrels for one year that results in a complex port-like apple wine. If you enjoy hard cider that’s not too sweet and flavors shine through, you won’t want to miss this event! REGISTER ONLINE HERE |
September 29, 2019 |
September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 2019 | October 4, 2019 | October 5, 2019 | October 6, 2019 |