BSC Calendar
January 8, 2020
Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
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Hands-On Vietnamese Rice Paper Rolls with Terry Vanderpham
New to BSC, Terry loves food’s ability to bring people together and open their eyes to new cultures and flavors. Her mother opened one of the first Vietnamese restaurants in Seattle and passed on her love of cooking to Terry. In this class, she’ll teach you how to make three kinds of rice paper rolls, including, Spring Rolls with Pork Belly and Prawns with a Hoisin-Peanut Sauce, Braised Pork Belly with Eggs rolled with Dua Gia (pickled bean sprouts), and Grilled Salmon, Green Onions, and Peanut Rolls with Pineapple-Fish Sauce Dipping Sauce.
Learn the secrets to rolling the perfect roll! Complementary wine pairing. $65
REGISTER ONLINE HERE