In the Kitchen

With Cortney Kelley FREE Monthly Event
10 – 11:30 am & 1:00 – 2:30 pm
*Repeat of morning session – No registration or fee required

This spring, Cortney Kelley, who enjoys traveling the world and taking photographs, poring over cookbooks, cooking for friends and family, and whose love language is food, will be “in the kitchen” putting her own delectable, engaging spin on this free and informative monthly event.

Join Cortney for new recipes, product sample tastes, and free coffee
or tea, compliments of Bayview.

Thursday, March 2nd— A St. Paddy’s Celebration

Cortney loves to find reasons to celebrate and St. Paddy’s Day is no exception! You’ll get to try her traditional Beef Shepherd’s Pie and a non-traditional but green, delicious, and crunchy Celery, Date, Lemon, and Parmesan Salad. In addition, you won’t want to miss her recipes for Oven-Roasted Veg and Blistered Scallion Dip to make at home for your own celebration!
NOTE: No registration required for any session.

Thursday, April 6th— Spring has Sprung

Spring has finally sprung and ‘tis the season for asparagus and eggs! Cortney has all the best ideas for using the bounty of the season including Drunken Eggs, flavorful hard-cooked eggs marinated in a delectable soy mixture and creamy Asparagus Soup with Crunchy Homemade Croutons. Take home recipes for Avocado Deviled Eggs and Asparagus Quiche. Welcome spring!
NOTE: No registration required for any session.

Thursday, May 4th— Cinco de Mayo Inspiration

Yet another reason to celebrate, Cinco de Mayo may be more of an American party but it’s still fun to find Mexican inspiration! You’ll love Cortney’s easy Sheet Pan Paprika Roasted Chicken and her flavorful Spanish Rice. Recipes to try at home include Roasted Lemon Guacamole and Prawn Tapas with Sweet Onion. Introduce something different to your celebration!
NOTE: No registration required for any session.

Thursday, June 1st— Picnic Time

Cortney knows that it’s right about this time we start to consider picnicking in the great outdoors! Join her in the BSC kitchen as she demonstrates how to make three condiments that will elevate your sandwiches to new heights including Tonnato Spread, Salsa Verde, and a Nut & Olive Cream Cheese Spread. During class, she’ll also be making Tahini Cookies, perfect for tucking into your picnic basket for a sweet treat. You’ll also receive recipes for Potato and Roasted Cauliflower Salad with Arugula and Goat Cheese, and Vinegar-Roasted Beets.
NOTE: No registration required for any session.

Thursday, July 6th— Salad Days

Salads in the summer are a go-to for Cortney and you’ll share in her enthusiasm when she demonstrates how to make her scrumptious Cauliflower Steaks with Provolone, Breadcrumbs, and Pickled Peppers, and exotic Cucumber, Yogurt, Walnut, and Rose Salad. You’ll also take home recipes for the drink of the summer, Ranch Water Cocktail, and an irresistible Cornmeal Strawberry Shortcake Cobbler.
NOTE: No registration required for any session.

Thursday, August 3rd— The Gifts of August