BSC Calendar
February 11, 2020
Cast Iron Winter Cooking with Chef Rich Rau
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Cast Iron Winter Cooking with Chef Rich Rau
Chef Rich never fails to come up with new and exciting ways to use the trusty cast iron skillet and in this class, you’ll learn how to make some hearty, wintery dishes that’ll please friends and family! Just in time for the big game, Rich’s Fig and Rosemary Skillet Chicken Wings are sure to be a favorite. Savory Skillet Ham and Gruyere Bread Pudding can be served on its own or as a side dish, while Strip Steak with Mushroom-Bourbon Cream Sauce is a main dish that is sure to impress! Caramel Apple Skillet Buckle served with ice cream is the memorable dessert that will have everyone asking for seconds! Complementary wine pairing. $65
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