BSC Calendar
Week of Sep 23rd
- Toby's Favorite Koren BBQ with Chef Toby Kim
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Toby's Favorite Koren BBQ with Chef Toby Kim
Chef Toby grew up learning the traditions of Korean cooking from his mother and grandmother. Join him in the BSC kitchen as he shares a menu that reflects his heritage and what he likes best, including, Korean BBQ or Samgyeopsal Gui, which is grilled pork belly lettuce wraps with Pajeori, green onion salad and Ssamjang, a spicy sauce. Other dishes include Doenjang-jjigae, Korean miso stew with shrimp and tofu, Maeun Ttukbaegi Gyeranjjim, spicy and savory egg steamed in an earthenware bowl, Baeshu Geotjeori, fresh Napa cabbage kimchi, Kongnamul-Muchim, a soybean sprout side dish, and Steamed Rice. Come and discover the deliciousness of Korean cuisine! Complementary beer pairing. $65
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- Marv's Marvlus Pit BBQ Returns! with Lane Anderson and Chris Murphy
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Marv's Marvlus Pit BBQ Returns! with Lane Anderson and Chris Murphy
Serving the Olympia area since 1994, Marv’s knows how to smoke meat! If you’ve ever thought you’d like to learn the secrets of slow cooking on the grill and smoking your own food at home, now is your chance! Lance and Chris, owners of Marv’s Catering, return to BSC to demonstrate the process with an enticing menu that begins with an appetizer of Cajun Jumbo Shrimp. They’ll demonstrate their techniques on their large commercial smoker, cooking up St. Louis Style Ribs, and Best Barbecue Salmon with Texas Spuds and Marv’s Coleslaw as the delicious sides. You’ll soon be impressing friends and family with your own smoking techniques! Complementary beer pairing. $60
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