BSC Calendar

Chef Toby grew up learning the traditions of Korean cooking from his mother and grandmother. Join him in the BSC kitchen as he shares a menu that reflects his heritage and what he likes best, including, Korean BBQ or Samgyeopsal Gui, which is grilled pork belly lettuce wraps with Pajeori, green onion salad and Ssamjang, a spicy sauce. Other dishes include Doenjang-jjigae, Korean miso stew with shrimp and tofu, Maeun Ttukbaegi Gyeranjjim, spicy and savory egg steamed in an earthenware bowl, Baeshu Geotjeori, fresh Napa cabbage kimchi, Kongnamul-Muchim, a soybean sprout side dish, and Steamed Rice. Come and discover the deliciousness of Korean cuisine! Complementary beer pairing. $65

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