BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | September 27, 2019 | September 28, 2019 | September 29, 2019 |
|---|---|---|---|---|---|---|
September 30, 20196:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne Willard6:00 pm: The Best Instant Pot Meals! with Leanne WillardSeptember 30, 2019 – Do you have an instant pot that you’re not using enough, or at all? Are you thinking about getting an instant pot, with convenience in mind? Join Leanne as she shares her adventures with the instant pot, giving you tips and recipes so you can make the most of this amazing appliance. The line-up includes an incredibly easy Shortcut Lasagna, a creamy Mushroom Risotto with Peas, a tender Red Wine Pot Roast with Vegetables, exotic Moroccan Chicken with Carrots, and for dessert, Leanne’s favorite, Instant Pot Sticky Toffee Pudding! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 1, 2019 | October 2, 20196:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank Magana6:00 pm: Chef Frank's Fall Harvest Party Menu with Chef Frank MaganaOctober 2, 2019 – Join Chef Frank as he demonstrates how easy it is to entertain family and friends with a warm and inviting menu. He’ll start things off with Three Cheese Fondue and Skillet Spinach Dip, both served with sliced baguette. His Autumn Panzanella is full of beets, squash, apples, kale, pumpkin seeds, and toasted bread. A flavorful Coffee-Rubbed Pork Tenderloin with Romesco Sauce main dish is served with savory Gorgonzola Bread Pudding, a perfect pairing. Complementary 3 Magnet beer pairing. $65 REGISTER ONLINE HERE |
October 3, 20199:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin Power9:00 am: FREE In the Kitchen: Pumpkin PowerOctober 3, 2019 – With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required Seems like pumpkins are everywhere you look in October and Christine knows exactly what to do with them! Join her as she demonstrates how to make Pumpkin-Apple Soup, perfect for crisp, fall days, and Pumpkin-Sage Sauce served over al dente pasta. You’ll also receive delicious recipes for Easy Baked Pumpkin Risotto, and tender Pumpkin Pancakes, just right for Saturday mornings. 6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich Rau6:00 pm: Fall Grill with Chef Rich RauOctober 3, 2019 – Grilling in the fall? Why, yes! Chef Rich demonstrates how you can keep grilling right into the cooler weather with a menu that reflects heartier appetites of the season. He’ll start with a Grilled Shrimp Caesar Salad with Toasty Croutons, and then grill up Double-Butterflied Leg of Lamb with Herb Board Dressing, served with potatoes, and Charred Radicchio with Bacon and Sweet Balsamic Glaze. Dessert is a tropical treat, Sizzling Grilled Pineapple with Rum Reduction Sauce, served with ice cream. Who says summer is grilling season? Complementary wine pairing. $65 REGISTER ONLINE HERE |