BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | October 29, 20196:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich Rau6:00 pm: Cast Iron with Chef Rich RauOctober 29, 2019 – Chef Rich is back with his skillets, ready to demonstrate the versatility of this humble pan! In this class, he’ll show you how easy it is to make his famous Skillet Focaccia with Herbs and Parmesan. Learn to make Chicken Under a Brick with Pan Jus and Bubbling Bacon Butter Beans, both served with a green salad. Skillet Peach Cobbler served with vanilla ice cream is the dessert of choice as Rich discusses the history, care, keeping, and acquirement of beautiful black iron skillets! Complementary wine pairing. $65 REGISTER ONLINE HERE |
October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 2, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 2, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
November 3, 20199:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-89:00 am: Turkey Time! with Irene Schade | Ages 5-8November 3, 2019 – What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35 REGISTER ONLINE HERE 1:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-131:00 pm: The Day After Thanksgiving with Irene Schade | Ages 9-13November 3, 2019 – Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40 REGISTER ONLINE HERE |
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November 4, 20196:00 pm: Anticipating the Holidays with Xinh6:00 pm: Anticipating the Holidays with Xinh6:00 pm: Anticipating the Holidays with XinhNovember 4, 2019 – We love it when Xinh visits us at BSC! She’s already thinking about the holidays and is ready to demonstrate how to make some of her favorites while entertaining you with her warm and witty personality. Start with Coconut-Fried Mussel Lollipops atop a Green Salad with Tahini Dressing, Xinh’s riff on coconut prawns. Her mellow and creamy Oyster Stew served with French bread is famous for good reason! Prawns in Tamarind Sauce served over rice noodles was a popular dish at her Shelton restaurant that you’ll want to make at home. You won’t want to miss this opportunity to see this local legend in action! Complementary wine pairing. $65 REGISTER ONLINE HERE |