BSC Calendar
Week of Oct 4th
- A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
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A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35
A Fall Breakfast Gathering with Irene Schade | Ages 9-13–
A Fall Breakfast Gathering with Irene Schade | Ages 9-13
Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40
- A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
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A Warm Cozy Fall Breakfast with Irene Schade | Ages 5-8
Gather in the BSC kitchen with Irene and her helpers as you make a warm and cozy breakfast for fall! Crustless Broccoli, Bacon, and White Cheddar Quiche is the quick and easy main dish that’s served with your expertly chopped Roasted Breakfast Potatoes and Fall Veggies. You’ll love the special Take-Home Festive Caramel Apple that will remind you of a morning well spent in the kitchen! $35
A Fall Breakfast Gathering with Irene Schade | Ages 9-13–
A Fall Breakfast Gathering with Irene Schade | Ages 9-13
Gather in the BSC kitchen with Irene and her assistants to cook up a warm and cozy breakfast that starts with a Creamy Cinnamon Apple and Walnut Fruit Salad. A Crustless Broccoli, Bacon, and White Cheddar Quiche is the satisfying main dish served with your expertly chopped Roasted Breakfast Potatoes and Veggies. A Take-Home Festive Caramel Apple is a delicious reminder of a day well spent in the kitchen! $40
- Simply Divine Fall Dining with Irene Schade and Julie Schade Murray
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Simply Divine Fall Dining with Irene Schade and Julie Schade Murray
Mother and daughter team Irene and Julie are at it again with divine ideas for a sumptuous fall dinner. They’ll start with their signature surprise Amuse Bouche, then demonstrate how to make their Whipped Goat Cheese and Fig Crostini. A Shaved Carrot and Fennel Salad follows, along with a palate cleansing course of Tangy Orange Sorbet. The main event is Anise Pork with Figs and Apples, accompanied by Savory Butternut Squash Bread Pudding with Prosciutto, Thyme and Leeks. To finish, Elegant S’Mores made with homemade marshmallows will make you re-think this childhood treat! Complementary wine pairing. $60
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