BSC Calendar

Mother and daughter team Irene and Julie are at it again with divine ideas for a sumptuous fall dinner. They’ll start with their signature surprise Amuse Bouche, then demonstrate how to make their Whipped Goat Cheese and Fig Crostini. A Shaved Carrot and Fennel Salad follows, along with a palate cleansing course of Tangy Orange Sorbet. The main event is Anise Pork with Figs and Apples, accompanied by Savory Butternut Squash Bread Pudding with Prosciutto, Thyme and Leeks. To finish, Elegant S’Mores made with homemade marshmallows will make you re-think this childhood treat! Complementary wine pairing. $60

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