BSC Calendar
MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday |
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September 30, 2019 | October 1, 2019 | October 2, 2019 | October 3, 2019 | October 4, 2019 | October 5, 2019 | October 6, 2019 |
October 7, 2019 | October 8, 2019 | October 9, 2019 | October 10, 20198:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb AgeeOctober 10, 2019 – Join Barb for an exploration of the East Puyallup Valley and discover a variety of farms and businesses! Pick up your favorite drink from Dancing Goats Espresso Bar by 8:30 am and we’ll load into our van. Our first stop will be Spooner Farms, for a tractor-pulled wagon tour, which will also include a short cooking class on seasonal produce, information about produce grown on the farm, plus shopping at their farm store. After a quick pop-in at Legendary Doughnuts, an expanding business started by local entrepreneur Shannon Patten in 2010, we’ll visit Sidhu Farm, a family farm raising berries to sell and make jams. Next stop is Chipping Twig Farm, which raises produce, herbs, hazelnuts, and has laying hens. Lunch is at Craft.19 Creperie where they use ingredients from local providers. After lunch, we’ll tour Dillanoc Coffee Roaster to learn about the entire roasting process. Finally, we’ll have a tasting at Cockrell Hard Ciders, an orchard farm that raises British and American heirloom apples used in their ciders! $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |
October 11, 2019 | October 12, 2019 | October 13, 2019 |
October 14, 2019 | October 15, 2019 | October 16, 2019 | October 17, 2019 | October 18, 2019 | October 19, 2019 | October 20, 2019 |
October 21, 2019 | October 22, 20196:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby Kim6:00 pm: Hands-On Sushi with Chef Toby KimOctober 22, 2019 – Chef Toby graduated from the Seattle Culinary Academy, worked for many years at The Herbfarm Restaurant, and was also sous chef at the popular Seattle restaurant Poppy. Join him as he offers expert hands-on instruction, so you can make perfect sushi at home! The class will begin with a warm bowl of Miso Soup with Wakame, Tofu and Scallion. Then you’ll learn to make Perfectly Seasoned Sushi Rice, Hosomaki, spicy tuna roll, Uramaki, the popular California roll, Temaki, vegetable hand roll, and tangy Sunomono, cucumber-shrimp salad. Complementary sake pairing. $65 REGISTER ONLINE HERE |
October 23, 2019 | October 24, 2019 | October 25, 2019 | October 26, 2019 | October 27, 2019 |
October 28, 2019 | October 29, 2019 | October 30, 2019 | October 31, 2019 | November 1, 2019 | November 2, 2019 | November 3, 2019 |