BSC Calendar
Week of Nov 1st
- Turkey Time! with Irene Schade | Ages 5-8
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Turkey Time! with Irene Schade | Ages 5-8
What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35
REGISTER ONLINE HERE
The Day After Thanksgiving with Irene Schade | Ages 9-13–
The Day After Thanksgiving with Irene Schade | Ages 9-13
Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40
REGISTER ONLINE HERE
- Turkey Time! with Irene Schade | Ages 5-8
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Turkey Time! with Irene Schade | Ages 5-8
What are some fun ways to use the leftover turkey from Thanksgiving? Irene and her helpers have amazing recipes that are fun to prepare! Cook up irresistible Gobbler Cakes, which are made with turkey and stuffing, and Leftover Turkey Harvest Salad with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $35
REGISTER ONLINE HERE
The Day After Thanksgiving with Irene Schade | Ages 9-13–
The Day After Thanksgiving with Irene Schade | Ages 9-13
Ever wonder how to use up the extra turkey leftovers from Thanksgiving? Join Irene and her assistants to prepare amazing recipes that are good enough to share with family and friends! Irresistible Gobbler Cakes are made with turkey and stuffing, Thanksgiving Stuffed Shells use up extra turkey, sweet potatoes and stuffing, and a Leftover Turkey Harvest Salad is filled with bacon, butternut squash, roasted walnuts, and feta cheese. For dessert, you’ll bake up warm White Chocolate-Cranberry Scones, a delicious fall treat! $40
REGISTER ONLINE HERE
- Anticipating the Holidays with Xinh
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Anticipating the Holidays with Xinh
We love it when Xinh visits us at BSC! She’s already thinking about the holidays and is ready to demonstrate how to make some of her favorites while entertaining you with her warm and witty personality. Start with Coconut-Fried Mussel Lollipops atop a Green Salad with Tahini Dressing, Xinh’s riff on coconut prawns. Her mellow and creamy Oyster Stew served with French bread is famous for good reason! Prawns in Tamarind Sauce served over rice noodles was a popular dish at her Shelton restaurant that you’ll want to make at home. You won’t want to miss this opportunity to see this local legend in action! Complementary wine pairing. $65
REGISTER ONLINE HERE
- Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru
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Hands-On Pizza with Pizzeria La Gitana with Marian Licxandru
New to BSC, Chef Marian is at the helm of the successful Pizzeria La Gitana in downtown Olympia (and in Yelm). They make thin crust pizzas topped with the highest quality ingredients, blended together into a successful whole. He’ll teach you how to make delicious pizza at home—albeit without a wood-fired oven, with step-by-step instruction. With dough that he brings with him, the class will make the Paradiso, with pesto sauce, mozzarella, chicken, garlic and chopped tomatoes, the Blu & Cipolla, with sausage, blue cheese, and onions, and the Prosciutto-Arugula, with tomato sauce, mozzarella, prosciutto, and arugula. Take home the Pizza Dough that you make in class to make your own combination pizza! Complementary wine pairing. $65
REGISTER ONLINE HERE
- FREE In the Kitchen: New Traditions
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FREE In the Kitchen: New Traditions
With Christine Ciancetta FREE Monthly Event 9-10:30am & 1-2:30pm* *repeat of morning session No registration or fee required
It’s the season of traditions so why not make some new ones? Try Christine’s Roasted Golden Beet, Fennel and Citrus Salad and you’ll want to make it often in the coming months. Herbed Wild Rice Stuffed Delicata Squash with toasted seeds and dried cranberries is another dish you’re going to love! Take home recipes for Honey-Ginger Roasted Seasonal Vegetables and Triple Mushroom Stuffing.