BSC Calendar
| MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday | SunSunday | October 4, 2019 | October 5, 2019 | October 6, 2019 |
|---|---|---|---|---|---|---|
| October 7, 2019 | October 8, 2019 | October 9, 20196:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade Murray6:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade Murray6:00 pm: Simply Divine Fall Dining with Irene Schade and Julie Schade MurrayOctober 9, 2019 – Mother and daughter team Irene and Julie are at it again with divine ideas for a sumptuous fall dinner. They’ll start with their signature surprise Amuse Bouche, then demonstrate how to make their Whipped Goat Cheese and Fig Crostini. A Shaved Carrot and Fennel Salad follows, along with a palate cleansing course of Tangy Orange Sorbet. The main event is Anise Pork with Figs and Apples, accompanied by Savory Butternut Squash Bread Pudding with Prosciutto, Thyme and Leeks. To finish, Elegant S’Mores made with homemade marshmallows will make you re-think this childhood treat! Complementary wine pairing. $60 REGISTER ONLINE HERE |
October 10, 20198:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb Agee8:30 am: East Puyallup Market Tour with Barb AgeeOctober 10, 2019 – Join Barb for an exploration of the East Puyallup Valley and discover a variety of farms and businesses! Pick up your favorite drink from Dancing Goats Espresso Bar by 8:30 am and we’ll load into our van. Our first stop will be Spooner Farms, for a tractor-pulled wagon tour, which will also include a short cooking class on seasonal produce, information about produce grown on the farm, plus shopping at their farm store. After a quick pop-in at Legendary Doughnuts, an expanding business started by local entrepreneur Shannon Patten in 2010, we’ll visit Sidhu Farm, a family farm raising berries to sell and make jams. Next stop is Chipping Twig Farm, which raises produce, herbs, hazelnuts, and has laying hens. Lunch is at Craft.19 Creperie where they use ingredients from local providers. After lunch, we’ll tour Dillanoc Coffee Roaster to learn about the entire roasting process. Finally, we’ll have a tasting at Cockrell Hard Ciders, an orchard farm that raises British and American heirloom apples used in their ciders! $95 per person All participants must be 21 years of age and tasting fees are included in the price of tour. This day package includes: REGISTER ONLINE HERE |