BSC Calendar

Week of Nov 29th
Mon	Tue	Wed	Thu	Fri	Sat	Sun
Nov 29, '19	Nov 30, '19	Dec 1, '19
Dec 2, '19	Dec 3, '19 6:00 pm: A Real Dickensian Christmas with Caroline Willard 6:00 pm: A Real Dickensian Christmas with Caroline Willard December 3, 2019 6:00 pm – 8:30 pm Charles Dickens wrote his novel A Christmas Carol in 1843, greatly contributing to an early 19th‑century interest in the season and a widespread, particularly middle-class, desire to reinvigorate its ancient customs. Join Caroline as she explores customs of this era and presents a menu inspired by Dicken’s novels. Her festive repast starts with a hearty Dickensian Ham and Pea Soup, followed by a succulent, crisp Roast Goose with Sage and Onion Stuffing, and Spiced Apple Sauce. The grand dessert is Chestnut and Apple Mince Pies, and the beverage of choice is Smoking Bishop, a Christmas punch with wine, port, citrus, and spices. Don’t miss this fun evening with not a “Bah, humbug!” within earshot! Complementary wine punch pairing. $60 REGISTER ONLINE HERE	Dec 4, '19 6:00 pm: Christmas in the Caribbean with Tania Moe 6:00 pm: Christmas in the Caribbean with Tania Moe December 4, 2019 6:00 pm – 8:30 pm A native Dominican, Tania grew up with the flavorful food of the Caribbean. Join her for a special evening as she shares what it’s like to celebrate Christmas in the Caribbean. She’ll start with Coquito, a special holiday creamy Caribbean coconut eggnog, and Pastelitos, small pastries filled with shredded chicken and fried to perfection. Marinated Roast Pork is the traditional main dish of the day, served with Moro de Guandules, pigeon peas and rice cooked with vegetables in a coconut milk broth, and a Green Salad. For dessert, it’s Baked Coconut, a mixture of shredded coconut, eggs, and condensed milk. Christmas in the Caribbean’s got everything but snow! Complementary beer pairing. $65 REGISTER ONLINE HERE	Dec 5, '19 9:00 am: FREE In the Kitchen: Perfect Bakes 9:00 am: FREE In the Kitchen: Perfect Bakes December 5, 2019 9:00 am – 10:30 am Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies. NO REGISTRATION IS NEEDED 1:00 pm: FREE In the Kitchen: Perfect Bakes 1:00 pm: FREE In the Kitchen: Perfect Bakes December 5, 2019 1:00 pm – 2:30 pm Christine’s Italian heritage shines through as she treats you to a Pizzelle party! Everyone will have an opportunity to try their hand at making this festive Abruzzo treat. She’ll also demonstrate how to make the very best Chocolate Biscotti, just in time for your holiday baking! For more baking at home, you’ll also receive recipes for Almond Biscotti and Zaletti, which are lemon cornmeal cookies. NO REGISTRATION IS NEEDED 6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks 6:00 pm: Hands-On Lefse and Kransekage Cookies with Carla Schultz-Parks December 5, 2019 6:00 pm – 8:30 pm Carla is of Nordic heritage and has been making Lefse, the deliciously fresh potato flatbread from Norway, for many years. She’s also an expert baker of Danish Kransekage, the impressive crisp-on-the outside, chewy-on-the-inside concentric circle almond cake. She’ll give you step-by-step instructions on how to make these Scandinavian treats yourself. With the holidays on our doorstep, she’ll also demonstrate how you can turn the Kransekage into scrumptious cookies to give as gifts. You’ll take some of each home and taste both in class with a cup of tea. Gain the confidence to master these two seasonal favorites at home! $65 REGISTER ONLINE HERE